predicted, was a constant source of joy, even when her temper kicked in to remind Kiera of how impossible Moira had been at the same age and, truth be told, well beyond it.
But by the end of her first week in Chesapeake Shores, she was anxious to get to the pub and see for herself just how well Luke had re-created a bit of Ireland here on the Chesapeake Bay in Maryland.
To ensure that he couldn’t put her off yet again, she was dressed and ready by nine in the morning, the time he usually kissed Kate goodbye and headed to O’Brien’s to handle paperwork and such before the pub opened for lunch. She had Kate in her carrier, ready to go along, as well. Moira had gone off to a meeting with Megan to look through some of her latest pictures, which fit in quite nicely with Kiera’s plan.
“What’s this?” Luke asked, regarding the two of them suspiciously as they sat on the front porch when he emerged from the house.
“We thought we’d accompany you to work this morning,” Kiera said brightly. “We won’t stay too long. Moira’s just down the street meeting with Megan, so we can catch a ride home with her or walk back on our own, since it’s such a lovely spring day with not a cloud in the sky.”
Luke raised an eyebrow. “Clearly you’ve thought of everything.”
Kiera nodded. “I tried to be thorough.”
“So you’ve tired of just hanging around the house babysitting?”
“I will never tire of being with my precious granddaughter, but I want to see the inside of this pub of yours so I can start making a contribution. You can tell me what your needs and expectations are, as well.”
Luke nodded, an unexpected grin spreading across his face.
“What is it about this that has you smiling?” Kiera asked.
“Your daughter owes me a fancy dinner at Brady’s,” he said. “I told her your patience was unlikely to last another day. She was sure you’d make it through another week.”
“The two of you have been making bets about this?”
Luke immediately looked guilty. “I’m sorry. I probably shouldn’t have told you that. It’s just something that we do when we see things differently, a way to take advantage of whichever one of us is proven right in the end.”
“My Moira isn’t enough of a challenge as it is?” Kiera asked.
Luke laughed. “Oh, she will never stop being a challenge, that’s for sure, but she’s mellowed since she’s been here. I think she’s mostly content with her life.”
“I’m glad for that,” Kiera told him. “She didn’t have an easy time of it growing up, between never really knowing her dad and me working nonstop just to keep our heads above water. I know she saw how bitter and resentful I was, but I doubt she realized how much of it rubbed off on her and changed her own view of the world. I’ve seen that mellowing you’re talking about since I’ve been here. I’ve heard it in her voice when we’ve talked on the phone. You, your family, this place, it’s all been good for her.”
“I think maybe it’s Megan who’s done the most for her. Learning that she has a genuine, sought-after talent has given Moira a self-confidence she was lacking when we met. She was spirited enough, but it was based on sheer grit and stubbornness. Now it’s grounded in a sense of self-worth.”
Kiera gave him an appraising look. “You know her well.”
“I love her,” he said simply. “I think I did from the day we met. Knowing her well took a little more time and a lot more understanding.”
Kiera was surprised by his openness about his feelings and his maturity. “I think I’m going to enjoy getting to know you better, Luke O’Brien. You’re a fine man.”
“We’ll see how you feel after you’ve worked with me for a time,” he said.
Kiera laughed. “I’ve worked for a tyrant or two in my day,” she said. “You’ll hold no surprises if you turn out to be another one.”
“Hopefully not a tyrant,” he said.
“We’ll see what your staff says about that,” she said. “Now tell me about them.”
On the quick drive to the pub, he ran through the short list of waitstaff, many of whom were college students working part-time. “You’ll be working most closely with the chef, Bryan Laramie,” he concluded. “Bryan’s pretty easygoing, but he considers the kitchen his domain.”
“The name doesn’t sound Irish.”
Luke chuckled at that. “No, Bryan’s a New Yorker by birth, a graduate of the Culinary Institute, who landed somehow in Baltimore working at a deli. I’ve never heard the whole story about that. He doesn’t talk much about himself or his past.”
“Isn’t a deli one of those places known for matzo ball soup and pastrami on rye sandwiches?”
“Among other things, yes.”
“Why would you hire someone like that to run the kitchen in an Irish pub?” Kiera asked.
“Of all the applicants, Moira and I liked him the best. And Nell put him to a test with some of her best recipes and he won the position hands down over two others we considered. You’ll see. He knows his way around the kitchen and we’re building something of a reputation for the quality of our food, as well as for our selection of ale and the fine Irish music we bring in on the weekends.”
“Then I’ll keep an open mind,” Kiera promised.
Luke gave her a worried look. “Kiera, O’Brien’s runs smoothly because we operate as a team. We all know our roles and respect each other’s contributions, from the waitstaff and kitchen staff all the way through to Moira and me.”
“And where exactly am I to fit in?”
“Once you’ve spent a little time learning the way we operate, getting to know our regular customers and so on, you’ll make recommendations just as any of the rest of us might. We’re always open to fresh ideas. And anything that ensures our customers of a true Irish experience will be especially welcomed. We’ll trust you about that.”
It all sounded perfectly reasonable to her, even if offering a little less control than she’d been anticipating. Still, she would have Luke’s ear if there were changes she felt needed to be made in the name of Irish authenticity.
“How will you be introducing me to the staff?” she asked. “Am I to be one of them, or a consultant only, as Moira suggested, or a nosy troublesome mother-in-law who happens to be visiting from Ireland and can’t keep her opinions to herself?”
Luke gave her a curious glance. “Are you in need of a formal title?”
“Not for my ego,” she replied tartly. “But it will be a help to all of us, if I know my place.”
“Since I can’t give you an official position just yet until Connor settles that paperwork, why don’t we just say you’re helping out and lending us your expertise from years of working in pubs in Ireland?”
Kiera
