not a rat! He’s a dog! My dog!’
My mouth falls open. ‘Oh, God, Elvira, I didn’t—’
‘He’s a Xoloitzcuintli,’ Ben says, gruffly.
I blink at him.
‘A miniature Mexican hairless!’ Elvira spits. ‘The Aztecs considered them sacred!’
All I can honestly think to this is: more fool the Aztecs. Because, seriously, this dog is a peculiar-looking beast. Well, obviously, given that I have just mistaken him for a large rat.
‘He’s only eight weeks old,’ Elvira is going on, continuing to examine and kiss the dog/rat in equal proportion. ‘He’s just a puppy! How could you attack him like that, Libby?’
‘Elvira, again, I’m so sorry. I didn’t attack him … well, OK, I threw the cuffs, but only because I thought he was … er … well, you know … and Ben had been saying he thought there might be mice or something in the sofa …’
‘He was in my bag!’ Elvira points a shaking hand at her Birkin bag, still on the Chesterfield, that the dog must have just crept out of. ‘And really, Libby, what did you think I wanted water for, when we got here?’
‘I’m sorry, I just assumed … is he OK?’ I add, taking a step closer, albeit a little bit gingerly, but Elvira jumps back as if I’m brandishing an entire arsenal of dog-injuring weaponry.
‘You’ve done enough,’ she snarls. ‘Ben, darling, can you get a cab? I want to get Tino straight to the vet.’
‘Of course, hon.’ Ben shoots a rather weary look in my direction as he heads back to the sofa to pick up his phone. ‘Jeez, Libby,’ he says. ‘What is it with you and other people’s dogs?’
This is a rather unfair reference to the first time he met me – a time that, until now, both of us have chosen never to reference again – when I accidentally got myself stuck in a dog safety gate in my underwear.
‘Honestly,’ I say, as Elvira shoots me another evil look to end all evil looks, ‘I’m an animal lover! I just thought—’
‘Yes, we know. You thought he was a rat,’ she spits. ‘You’ve made that perfectly clear already, thank you, Libby.’
‘But honestly, he looks OK,’ I go on, looking at Tino in a manner that I hope appears concerned rather than (I have to be honest) ever-so-slightly revolted. And this is true, because his little rodenty face looks relaxed enough, and there are no visible injuries on his equally rodenty body. If anything, he’s looking eager to leap out of Elvira’s tight embrace, and head for … well, he’s looking extremely longingly at the sofa, actually. He must be getting all those lovely doggy whiffs of canines past coming off it.
‘Oh, what the fuck would you know? You’re not a vet!’
‘Cab here in three minutes, El,’ Ben says, slipping his phone back into his pocket. ‘We’ll have to carry on this conversation another time, Libby, OK?’
‘What? No! I mean,’ I go on, trying to sound more calm and collected than I feel, ‘I’ve been really looking forward to this meeting. There’s so much to discuss, and we don’t often get the opportunity to—’
‘Come on. It’s hardly the time.’
‘It’s certainly not.’ Elvira is stalking over to the Chesterfield to pick up her Birkin, all ready to place Tino tenderly inside it. But he’s evidently got other ideas, because he slips out of her grasp, and lurches down towards the sofa itself, where he starts to sort of … well, I don’t know what the technical term would be, but it does look very much as if he’s trying to pleasure himself against the chintzy, apricot-coloured fabric.
‘Huh,’ observes Ben, as we all gaze at Tino in a rather shocked silence for a moment. ‘Guess there must be the scent of quite a few old mutts on this thing, right?’
But I don’t think it’s that. I don’t think it’s that at all. Yes, the Chesterfield does have an aroma of dog – always has – but from the transfixed expression on Tino’s face, I think he’s picking up on something more than mere waft of long-gone Labrador, or past poodle.
I mean, animals have sixth senses, don’t they? Especially so, probably, if they’re the kind of animals that the Aztecs considered sacred.
‘Oh, for God’s sake!’ Elvira, puce in the face now with embarrassment as well as anger, grabs Tino mid-rut and holds him firmly under her arm as she heads for the stairs. ‘We’ll discuss this incident another time, Libby,’ she tells me. ‘But suffice it to say I am Not Happy. Not Happy At All.’
Which is, to be fair, pretty much the impression I’ve got every other time I’ve met her. That she’s Not Happy about anything I have to offer. It’s just that there were those few minutes where we seemed to bond, ever so slightly, over the vintage sofa. And now it’s all gone backwards again. Actually, worse than backwards, because even if she has not been that impressed with me before now, at least I’d never tried, in her eyes, to assassinate her precious Mexican hairless dog.
‘Yeah,’ says Ben, already back on his phone again, as he follows her down the stairs towards their taxi. ‘We’ll be in touch, Libby. I’ll try to set something up, the next time I’m over.’
‘But Ben, I really—’
‘Bye, Libby,’ he says, with a wave of the hand, not even glancing back at me. ‘Oh, and try to keep up the orders for that vintage tiara, yeah? That thing’s your bread and butter. Your books are never gonna add up without it.’
The front door bangs shut behind them a couple of moments later, leaving me and my Chesterfield alone, together, in our accidentally minimalist new flat.
It’s truly excellent news, from the point of view of my morale, that I’m due to have dinner with my friend Olly tonight. After the disaster of a business meeting with Ben and Elvira (actually, even calling it a ‘business meeting’ is being generous, given the amount of time we spent discussing anything business-related), I might otherwise be tempted to retreat into my pyjamas and eat the contents of my biscuit stash in self-pity. But I’ve promised Olly that I’ll meet him over at the restaurant, and we see each other so rarely these days that I don’t want to go back on my promise.
The restaurant, by the way, being his own restaurant, over in Clapham.
Nibbles.
That’s what the restaurant is called.
It’s a bit unfortunate.
Not the name Nibbles itself, as such – although I still think it’s a name better suited to a twee seaside tearoom, rather than a tapas-style restaurant successful enough to have been nominated for all kinds of Best Newcomer awards recently – but more what the choice of name represents. I mean, it was a pretty last-minute decision to call it that, and—
Talking of last-minute
