href="#litres_trial_promo">Chapter 14
For Martin, my very own man of mystery
In my gorgeous new dress and earrings borrowed from Abbey, I walked as elegantly as possible, down the aisle. I wore a pale blue set of underwear – apparently matching bras and knickers are the height of sophistication – and my mother’s old gold watch, for good luck. Sashaying now, I smiled at people to my left, and then my right. Ahead, Edward caught my eye and winked. Stomach tingling, I stopped by his side and stared at the lusciousness that was Lord Edward Croxley. *Sigh*. I grinned at the vicar. Today, Friday the first of February, was possibly one of the happiest of my life.
‘Move out the way, will yer?’ boomed a voice from behind. Talk about rude! I fought the urge to indicate with two fingers, in a “W” shape for “Whatever”, that I’d only be a couple of seconds. I slipped off my jacket and dropped sideways, into my seat, next to my guy. The loud man pushed past, towards the loo. Still standing, unsteadily, the vicar burped and looked out of the window. Truth be told, he was a plumber called Jim and in fancy dress for a stag weekend.
Despite all that something borrowed, something blue malarkey, this was no wedding, but a trip on an aeroplane. Squirming in my seat, I pulled down the short hem to my cherry red dress. Some of last year’s training that helped me pretend to be modest, aristocratic Abbey for two weeks had clearly stuck – thanks to my teacher, Lady Constance Woodfold (Lady C to me), and her crash course in how to act in a more refined way.
‘I can’t believe we’re only ten minutes from Paris!’ I said as the sign lit up for us to fasten our seatbelts.
Edward put away his travel guide and squeezed my hand. ‘What’s more exciting, Gemma – your first flight or the prospect of spending one month in the tremendous City of Light?’
I cocked my head, wanting to say neither – I was most looking forward to working in restaurant Chez Dubois for the whole of February and learning everything I could about French nosh. But that wasn’t a very romantic answer, considering he’d proposed only a short while ago, at Christmas – just moments after I’d decided to travel the world in order to learn how to become a chef.
You see, Edward had tipped thirty whereas I was still a couple of years off celebrating my twenty-fifth. Independent me, much as I loved him, just wasn’t sure whether to say “yes” and sign on the dotted marital line. So patient Edward was still waiting for my answer. I cleared my throat and fortunately, at that moment, the air stewardess came by, to check our belts. In fact she’d been mega attentive throughout our journey and suddenly blurted out:
‘You two were great on Million Dollar Mansion last year…’ Her cheeks tinged pink. ‘I’ve been longing to say that since we left Gatwick. It’s the best reality show ever and I’m so glad your side won.’
Edward’s eyes shone. ‘How kind. Yes, it was super to secure the financial future of my ancestral home.’
‘You were excellent, passing yourself off as your classy best friend, Abigail Croxley,’ she said to me and giggled. ‘Your antics were a real hoot.’
Even though I’d had the same conversation a thousand times since being on telly last September, I never got bored of chatting to the show’s fans. Not even when people exclaimed how “common” – whatever that meant – I looked, away from the camera, nor when women ogled Edward, who looked even hotter in real life.
It would be strange in Paris, where no one knew us. Perhaps Edward and me could finally grab some “quality time” together. Jeez, just saying that made me sound about a hundred – I’d spent too much time living in his family home, musty old Applebridge Hall! It was the first time I’d been travelling without slathering myself in fake tan or packing my boob-enhancing chicken fillets. Don’t get me wrong, I still loved my short skirts and colourful nails but… Lady C’s training… All that stuff about moderation… Somehow bits of it had etched themselves permanently onto my brain.
‘Are you two on a romantic getaway?’ the stewardess continued, oblivious to the glares of the colleague in front of her, trying to pass with the drinks trolley.
I avoided Edward’s eye. Not that he’d made a fuss when I’d asked for more time to consider his proposal, but it was hard to stay strong. The soppy part of me melted at the sound of his very English voice – at the sight of his strong shoulders, that teasing mouth, those soulful eyes – and didn’t want to think rationally about my jet-setting career plans.
‘Um… Not really,’ I said, cheeks tingeing pink. ‘I’m here for a month, developing my cookery skills. One of the workmen renovating Applebridge Hall’s top floor heard about me longing to travel. He spoke to his daughter who works in France, in the catering business.’
‘It’s who you know, not what, don’t they say,’ said the air stewardess, nodding her head.
‘Too right! She passed on details of a bistro that needed reliable, temporary English-speaking staff to help out during February. Although there was some mix-up and we’ve ended up working at Chez
