A Taste of Texas. Liz Talley
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The only answer was the banging of the screen door. It jarred her into the present.
“Reckon it’s going to get warm today.” Aunt Frances said, stepping onto the porch and shading her eyes as she perused the tangle of her yard. Rayne followed her gaze. The lawn boy had been let go in the fall and spring had taken advantage of the free rein.
Rayne shrugged. “It’s Texas. It’s always hot.”
“When it’s not cold.” Her aunt laughed and sank onto the pew beside her. Aunt Frances had faded brown hair that fell just to her shoulders and always smelled of roses. Rayne caught the scent on the April breeze and it calmed her.
“I don’t want to forget about the loaves of honey oat bread. They can’t bake too long,” Rayne said, wondering why she constantly “remembered” out loud. Bad habit left over from her childhood.
“Mmm.”
“Avery Long’s oldest boy is going to help me clear the area for the vegetable garden tomorrow. But I need to get those weeds pulled. Can you keep an eye on Henry?”
“Oh, you mean Hank?” Aunt Frances said.
Rayne sighed. “Guess I’ve got something new to fight, huh?”
Aunt Frances nodded. “He’s a stubborn mule, that boy. Good trait to have, though. Get him far in life.”
“Maybe so,” Rayne said. “We’ve got Brent Hamilton to thank for that little gem.”
Her aunt smiled. “Brent, huh? You two were thick as thieves when you were younger. Always made me smile to see you two together. Come to think of it, that man might be what the doctor ordered, Rayne. He’s got medicine that’s cured a lot of gals round here.”
Rayne flinched. “You’re talking about the man whore of Oak Stand? No, thanks.”
Aunt Frances smiled. “Always been partial to man whores myself. Know what you get.”
Rayne shook her head. No way in hell was she going there. “I’d rather chew glass than mess with him. He’s overrated.”
Her aunt cocked her head. “You know this from experience?”
She wished. Kind of. But she and Brent had never had a chance to explore anything other than sweet kisses paired with unbridled teenage lust. “Not really. But that ship sailed long ago. Disappeared into the Bermuda Triangle. Sunk by pirates. Chopped up for firewood.”
Aunt Frances gave her that look. The one that said, baloney. “Okay. But I wouldn’t mind running my flag up his mast and I’m sixty-eight.”
“And a very sick woman.”
They both laughed. And it felt good to laugh. Rayne felt as though she’d nearly lost the ability. The past few months she’d been faltering, taking a step in one direction only to doubt herself and backtrack. It wasn’t like her to doubt herself. To not have a clear vision. And that flip-flopping was something she didn’t want to dwell upon for the moment.
“Okay, I’ve got to get to work. This yard won’t clear itself, and we’re already behind on getting things planted.” Rayne stood, slipped the apron over her head and tucked it beneath her arm. “Have the painters called? We need them on the job tomorrow if we’re going to have the inn ready by the middle of May.”
Her aunt pursed her lips. “About the painters. Well, they went to Houston for some kind of dirt track race. I’m not sure we can rely on them.”
Rayne closed her eyes and counted to ten. Her aunt moved at a different speed. The whole town moved at a different speed. She had to remember she wasn’t in Austin. She was in Oak Stand. “Well, I can’t paint the house, Aunt Fran. Tell Meg to call in professionals. She has a list, I’m sure. We can’t allow Susan Lear to waltz through the door to substandard accommodations. Her article is the key to a successful launch. I pulled strings to get this feature in Oprah magazine.”
The Tulip Hill Bed-and-Breakfast, her aunt’s well-established but slightly faded business was being transformed into Serendipity Inn, a Rayne Rose exclusive getaway, part of Serendipity Enterprises. But there was much work to do before they could open the doors. Rayne had brought her assistant, Meg Lang, with her, but Meg had been bogged down with traveling back and forth from Austin overseeing the restaurant and the new project. No one else was assisting. Serendipity Inn was a family project and very much on the down-low.
Still, her aunt had insisted on using locals to spiff up the inn. The economy had been hard all over, but especially in small town America. Aunt Frances wanted to help the people of Oak Stand. Only problem was some of the people of Oak Stand didn’t want to help them.
Her aunt nodded. “No problem. I’ll take care of getting new painters. Someone will be here tomorrow morning. You take care of the garden, the kitchen and the menu. Meg will help me with the rest.”
Her aunt disappeared, entering the house the same way she’d emerged. With a bang.
Rayne slumped onto the bench. Why had she agreed to this?
Of course, re-creating the bed-and-breakfast had seemed like a brilliant idea months ago. After twelve years of slaving like a dog to build her career, the thought of reworking the bed-and-breakfast seemed exciting and restful at the same time. A sort of sabbatical with purpose. Something about her aunt’s calming touch and sitting on the front porch swing while viewing paint and fabric samples had sounded right. Rayne needed the comfort of her loving aunt, some privacy and a change for Henry.
But now she wasn’t so sure.
Maybe it was being in a place bathed in memories. Or maybe it was seeing Brent. Or perhaps it was the fact she felt so not herself sitting on a pew in her aunt’s backyard. So not like the woman she’d become.
Rayne Rose Albright was successful beyond all expectation with a New York Times bestselling cookbook, a restaurant that repeatedly made top ten lists and a possible deal on the bubble at the Food Network. She even had her own line of ruffled aprons under production with an Austin designer.
A lot of good it did her. Not when she could barely crawl out of bed some mornings. Not when her child chewed holes in his shirts for fear of being lost or left behind. Not when crazed fans penned weird letters and showed up on her front doorstep. What good was money, fame, success?
Not much if you were miserable.
Rayne opened the door and stepped into the old Victorian house. The smell of fresh bread wrapped around her, soothing her, reminding her why she was there—to recapture the simplicity of life. She took a deep breath. Then released it.
The house exuded charm from every nook and cranny. It would make a fine inn, a retreat for wealthy cosmopolitans who wished to experience a trip to trouble-free times. Most of the work they’d do over the next month was cosmetic in nature. Aunt Frances had always run a tight ship. The antiques were well-polished, the decor was country without being cliché and the house was in fairly good repair. They needed to shore up the front and back porches, repaint windows and doors, replace fabrics and purchase some new furniture. And get the backyard tamed and productive with a veggie garden, pretty herbs and edible flowers.
The highlight