that was his story and he was sticking to it.
He was a few minutes early, but Olivia was already there, the unusual coppery-blond hair both Madison siblings inherited from their mother easy to spot in the small crowd of people around the bar. She was in profile to him, reading something on her phone, giving him the chance to examine her at leisure.
She’d been baby-faced at eighteen, but far more mature in some ways than others her age—by then, she’d already traveled and lived abroad, a professional in her career when most others were still figuring out their future. She’d said she’d wanted a taste of real college life, the same as anyone else, and there hadn’t been a good reason not to indulge her—and himself at the same time.
The baby face was now gone, replaced by chiseled cheekbones and winged eyebrows that gave her a classical, elegant look, emphasized by the impossibly good posture and movements that were effortlessly graceful—even those as simple as ordering a drink or walking toward him … which she was now doing, a hesitant smile on her face.
“Evan. It’s good to see you.”
While her tone sounded sincere, he doubted it was completely true. There was a moment of hesitation, then she leaned in for one of those air-kiss things. Her cheek touched his accidentally and she jumped back as if she’d been scalded. He wouldn’t deny it: it sent a bit of a jolt through him, as well. He cleared his throat. “And you.”
The initial pleasantries finished, they stood there in an awkward silence, and he wasn’t used to awkward silences. “You look good,” he managed.
There was a small tug of her lips that stopped short of a smile. “So do you.”
More silence.
Thankfully, the hostess arrived to save them. “Mr. Lawford, we have your table ready.”
Following Olivia to the table gave him another chance to study her, and goodness, she was thin. She’d always been on the slight side, a necessity of dancing, but wraithlike was the word that came to mind. It was a good thing they were in a restaurant, because the need to feed her something was nearly overwhelming. She was also taller than he remembered, just a couple of inches shorter than his six-two, and only part of that height came from the boots she was wearing.
Long soft curls hung to the middle of her back, and a gold chain belt hung loosely around her tiny waist. Mile-long legs ended at slightly turned-out feet, giving her walk an unusual cadence that was still somehow graceful and smooth. Chin up and shoulders back, Olivia had presence.
He couldn’t take his eyes off her. And that had gotten him in trouble before.
He shook his head to clear it. Of course the woman was thin and graceful. She had to be. That was a job requirement, and from what little he did know, Olivia Madison was good at her job.
Safely seated in the high-walled booth he favored for its privacy, the awkward silence that had started in the bar was easy to fill with menu discussions and ordering. He couldn’t stop his eyes from widening as she ordered a meal almost as big as his, and as the server walked away, she noticed. “What?”
“That’s a lot of food.”
She shot him a look. “If it’s a problem, I’m perfectly happy to pay for my own dinner.”
“That’s not what I meant.”
An eyebrow arched up. “Really? What did you mean then?”
Her tone could be called innocent and inquiring, but he realized the danger underneath just a second too late to pull the words back. “It’s … well, you …” He usually wasn’t foolish enough to bring up weight and diet with any woman, but he’d already stepped into it. “I guess I expected you to order a small salad with dressing on the side.”
She snorted. “Maybe for the first course. But I spent six hours in rehearsals today. I’m hungry.”
“Okay, a large salad, then,” he teased.
Olivia folded her hands primly on the table, and as she spoke, her tone clearly said this was a speech she’d given many times before. “I eat. I have to. I work my body hard, and my body needs fuel to do that work. I stay aware of my weight, but not in an unhealthy manner. Since I’m not obsessing over it, I’d appreciate it if you didn’t either. Okay?”
Duly chastised, he nodded. “Okay.”
Then she leaned forward. “And seriously, they put blue cheese cream sauce on a steak here. How am I not going to order that?”
“Fair enough.” She talked a good game, but he’d withhold judgment until he actually saw her eat something. He worked in advertising, for goodness sake. He knew about models and the things they did to lose weight, but he had to admit that Olivia wasn’t skeletal or starving—she was very slim, yes, but she didn’t have the hollowed-out sickly look. “It’s just surprising.”
She inclined her head, and reached for her water.
“But not as surprising as hearing from you.”
Olivia’s hand froze, making him suspicious all over again. She recovered quickly, though. “I’m just full of surprises then. Honestly, I feel I’ve been rather rude not getting in touch before now. My only excuse is that I’ve been unbelievably busy the last few weeks—getting settled, with rehearsals for the fall performance, and then straight into The Nutcracker and the winter special that’s coming up in January … I haven’t had time to even think.”
He’d known Jory for over twelve years, and his sister shared many of his mannerisms, making her somewhat easier to read than the average person. Olivia wasn’t fully at ease in this conversation, which wasn’t surprising. There were many reasons—beyond the busyness of her life—not to have been in touch before now, but there was no sense bringing those up just yet. That piqued his curiosity further, but he found that he wanted to make her comfortable, nonetheless. The past was bound to come up eventually, and it would be better to have a friendly footing before that happened. “But you’re feeling more settled in now?”
“Yeah. I’m not getting hopelessly lost every time I leave the house these days, which is good. And it’s nice to be home in Florida, where I can go to the beach anytime I want. Even in November.”
Via Jory, he knew Olivia had done recent stays in Chicago and Boston, where the snow would be enough to drive any Florida native to the brink of insanity. “Which beach is your favorite?”
Her mouth twisted. “I haven’t actually gone, yet. Like I said, I’ve been busy.”
“Are you some kind of workaholic?”
“I believe that when you love your job, it’s not exactly drudgery to put the time in.”
“That’s not an answer.”
“I work a lot, and I like it. How’s that?”
“That’s a good answer. I might have to use that myself in the future.” He paused as the server brought their drinks. Then he lifted his glass to her. “And congratulations on landing the new job.”
She accepted his toast, a real smile replacing the
