Suddenly Last Summer. Sarah Morgan

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Suddenly Last Summer - Sarah Morgan

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God’s sake Élise, we’re not strangers. You ripped my clothes off. We had sex. If we can roll naked together, you can pick up the damn phone.”

      She felt the betraying color streak across her cheeks. “You ripped my clothes off, too, in case your memory is faulty.”

      But she’d started it.

      She’d made the first move on that hot summer night with the scent of the forest around them and her blood on fire for him.

      “Yeah, that’s right. I did. There was plenty of mutual ripping that night. And my memory is working just fine, thanks.” His smile was slow and sexy, his eyes a vivid intense blue. “How is yours?”

      “I can barely remember it now.”

      The corners of his mouth flickered. “Because it wasn’t a very memorable night, was it? Look,” he said, as he took the glass from her, “I’m bad at relationships, I admit it. But that doesn’t mean I’m going to pretend that night didn’t happen. Next time you’re worried about something, pick up the phone.”

      “I don’t have your number and I don’t want it.” Their relationship had never been about numbers and phone calls. It had been about hot sex, and it was hot sex she was thinking of now and she knew he was, too.

      “I’m not suggesting you call me while I’m operating to tell me you love me, but if you’d had my number you could have called me tonight instead of worrying.”

      “Do people do that? Call you while you’re operating?”

      “Sometimes.” He leaned against her kitchen counter. “Women usually want more than I can give.”

      “I don’t.”

      She knew she never would have called him. Calling was the first step on the path to a relationship and she’d never tread that path again, not even a little way. She’d done it before and it had been like walking over broken glass with bare feet. She still bore the scars and it was because of those scars her heart no longer had a say in any of the decisions in her life.

      When it came to men, her head was in charge.

      Sean held out his hand. “Give me your phone.”

      “There’s no need.”

      “Give it to me or I’ll wrestle it away from you and then things could get ugly.” He kept his hand outstretched and, reluctantly, she dug it out of her pocket.

      “This is ridiculous.”

      He leaned forward and prised it from her fingers with the determination of a man who knew what he wanted and went for it. “I love the way you roll your r’s. It’s very sexy.” Cool and collected, he accessed her contacts and keyed in his number. “Next time you’re worried about something, call me.”

      “Fine. I’ll call you twenty times a day when you’re operating to tell you I love you, and if you don’t answer I’ll leave a message.”

      He laughed. “My team will enjoy each and every one of those calls.”

      “Maybe I will sell your number on eBay and make some money for Snow Crystal.”

      “What’s the going rate for overworked surgeons? I’m probably not worth much.” Handing the phone back, he turned his attention back to the pastries. “Are those for eating?”

      “No.”

      “You’re cruel and heartless. I knew it the moment I met you. You used me for a night of scorching sex and then discarded me.”

      Flirting with him was like dancing with fire.

      One wrong move and that heat would burn and leave permanent damage.

      Not once had she ever questioned her decision to spend the night with him, but there was no way she would do it again.

      “Tell me more about Walter.”

      “Feed me first. I haven’t eaten a proper meal since breakfast and that wasn’t a memorable experience.” He eyed the tray of pastries. “They look almost too pretty to eat, but not quite.”

      “They’re an experiment.”

      “I’m a doctor. I’m a believer in the importance of research in the pursuit of excellence and I’m happy to help you out. I’ll even submit a paper to the New England Journal of Medicine. Relief of anxiety symptoms after ingestion of Élise’s cooking. Don’t make me beg.”

      “You don’t need to beg.” She slid her phone back into her pocket, resisting the temptation to delete his number. Just because it was in there, didn’t mean she had to use it. “I’m still working on the menu for the café, even though there is no possibility of us opening on time.”

      “How much work is there to be done?”

      “Not much. That’s what makes it all the more frustrating. We were so nearly there. But it will open eventually and I’m devising a whole new menu. It will be a different dining experience.”

      A cool breeze blew in through the open door and she heard the call of a bird as it flew low over the lake. The stillness of the night added to the intimacy.

      She told herself that she could control the chemistry, that she could either act on it or ignore it. Either way she would make the decision with her head, as she always did.

      “This particular dining experience smells good. I predict I’ll be a frequent guest.”

      “You live a four-hour drive from Snow Crystal.”

      “Tonight I did it in three.”

      “So you’re going to be driving here for my food?” She reached for a plate but he had already helped himself to a pastry.

      He bit into it and moaned deep in his throat. Élise turned away quickly, thinking that all the sophisticated tailoring in the world didn’t disguise the raw physicality of the man.

      “If you’re still alive in five minutes, I’ll assume they pass the test,” she said lightly. “For the café the plan is to keep the menu simple and of course, we’ll source as much locally as we already do for the restaurant. Vermont is the most beautiful place. We want to support local agriculture and do everything we can to give our guests locally grown food. Green Mountain ham, local cheeses, fruit from our orchard and salad from our gardens. And our own maple syrup, of course, or Walter would kill me. It’s going to be about flavor and quality.”

      “And quantity, I hope. How many of these am I allowed to eat?” His hand hovered over another. “And before you decide I should tell you my last meal was over twelve hours ago and I spent most of the day in the operating room.”

      “You’ll eat the next one the way it is supposed to be served, on a plate with salad. In France we believe food is something to be savored, not crammed into the mouth while standing up.” It took her moments to combine various salad leaves and mix a dressing. She plated it up swiftly along with the warm pastry, added bread she’d made earlier in the day and handed it to

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