it’s time to go.’
They were both startled from the dark taut energy surrounding them when Valentina’s father materialised to take her arm. His voice was thin and weary. ‘This is not the time or place.’
Valentina seemed to crumple visibly and without looking at Gio again she allowed her father to turn her and lead her away. After a couple of metres though Mario’s father stopped. He looked back to Gio with impossibly mournful eyes and just shook his head sadly. The man had aged ten years in the space of just a few days. It was worse than if he’d spat at Gio’s feet or even punched him as Valentina had.
The truth was stark—if Gio hadn’t had the unlikeliest of friendships with Mario in the first place, if he hadn’t cajoled and pleaded with him to come out that night, this never would have happened.
In that moment Gio wanted to die more than anything else in the world. So badly he could taste it. Everything and anyone he’d ever loved was gone now. For ever. Everything good and promising and hopeful was broken and destroyed.
But, he knew with a bitter taste in his mouth that suicide would be too easy. Far easier than living with this pain every day. Living with the pain of knowing he had decimated an entire family and reduced them to this aching loss. This was his inheritance and he would live with it for the rest of his life.
Seven years later …
It was the wedding of the decade. Two of the most powerful families in Sicily uniting in holy matrimony. Valentina’s mouth thinned into a cynical line. Except everyone knew it wasn’t a love match between Alessandro Corretti and Alessia Battaglia. It was a bid for the ultimate power play, a way for the Corretti family to go on undefeated into the future for generations to come. If merging with their one-time bitter rivals was what it took, then so be it.
Valentina stopped what she was doing for a moment and put a hand to her chest. Even just thinking of the name Corretti made her feel slightly bilious. Not to mention the fact that she was at this very moment working at their behest.
Much as she would have loved to have been able to tell Carmela Corretti—the mother of the groom—where she could shove her job offer, Valentina didn’t have that luxury. She was the owner of a tiny struggling catering company and she’d sweated blood and tears to start it up and try to keep it afloat with her minimal staff. It was the only thing supporting her aged and ailing parents.
Carmela had a reputation, despite the vast Corretti wealth, of being very tight with money, and Valentina knew that part of the reason she’d been lucky enough to get the job had been due to her very reasonable prices. Read: ridiculously cheap. But it was the kudos of being hired for something as exclusive as this that would count in the long run, and the payment, in spite of not charging as much as her competitors.
As Valentina put the finishing touches to some beluga caviar canapés she couldn’t help recalling Carmela’s overly made-up and expressionless face when she’d looked down her patrician nose at Valentina a few weeks previously. ‘This has to be the most sophisticated event of the decade—the budget for the food itself will of course be limitless. If you mess this up, Ms Ferranti, you do know you won’t ever work on this island again, don’t you?’
Valentina had struggled not to look as panic-stricken as she’d felt. The very prospect of having to go to the mainland and leave her parents behind was not an option. Carmela was right though; if Valentina failed at this she would be lucky to get work as a part-time waitress in a pizza joint in Naples.
So she’d stifled the panic and said meekly, ‘Of course, Mrs Corretti, I know how important this is.’
And now she and her staff were being paid a pittance to create the most expensive caviar hors d’oeuvres in the world. Carmela had presided over a tasting of the sample menu Valentina had devised and that hour had been the most nerve-racking of Valentina’s career so far. And then she’d approved the menu with a mere dismissive flick of her impeccably manicured hand. Valentina had stood there in shock for a long moment before the older woman had spat out, ‘Well? What are you waiting for? You have work to do.’
On being given the go-ahead, regal salmon caviar had been flown all the way from Scotland, along with smoked salmon. The beef for the main luncheon had come from Ireland. The beluga caviar had naturally come straight from Russia. The champagne reserved for the head table alone was from the year 1907, salvaged from an infamous shipwreck, its price too astronomical for Valentina to get her head around. The rest of the champagne was merely Bollinger.
No, money was no object when making sure people saw and tasted the Corretti wealth, they just didn’t mind scrimping on the labour behind it.
Valentina blew an errant hair out of her hot face and stood back. Her own two personal staff came by her side and Franco said in awestruck tones at the array of trays of hors d’oeuvres, ‘They’re like works of art. Val, you’ve outdone yourself this time.’
Valentina smiled ruefully. ‘As much as we need to create the effect, we want them to be eaten.’
She had to admit then that the regal salmon caviar with its distinctive orange colour, wrapped in smoked salmon and in a toasted bread cup, did look enticing. Her stomach rumbled and she looked up at the clock and let out a squeak, tearing off her apron as she did. She fired off commands as she looked for her suit bag which contained her uniform for the day. ‘Franco, make sure the chefs are on schedule for the main meal, and, Sara, make sure the serving staff are dressed and ready to take these trays up. We should take the rest of the canapés out of the fridges now. And get Tomasso to check that all the champagne bottles are in the ice buckets upstairs—tell him to replace the frozen rose ice if it’s melting.’
Valentina left her staff buzzing around following instructions. Thankfully as the reception was being held in the sumptuous flagship Corretti Hotel—which was right across a verdant square from the beautiful medieval basilica where the wedding was being celebrated—she had full access to their facilities, house chefs and staff. The eponymous restaurant here was Michelin-starred, so she couldn’t have asked for more. She merely had to oversee everything but was ultimately responsible for the entire menu.
Valentina found the changing area and struggled out of her jeans and T-shirt and changed into her one smart black suit and white shirt. She surmised grimly that Carmela was far too canny to have things go wrong in the Corretti name. Far better to be able to blame an outside caterer. Valentina told herself that it was still the opportunity of a lifetime and all she had to do was make sure nothing went wrong. Simple!
After a couple of minutes she stood in her stocking feet and looked at herself in the mirror. She made a face at her flushed cheeks and the shadows under her eyes and scrabbled for her make-up bag, hands trembling from the excess adrenalin as she did her best to counteract the ravages of several sleepless nights.
She’d had nightmares of people choking on a canapé, or epidemic levels of food poisoning after the wedding lunch. The thought of felling the entire Corretti and Battaglia clans was enough to make her an insomniac for years to come! Grimacing at her far too vivid imagination, Valentina wound up her hair into a high bun at the back of her head and gave herself a quick cursory once-over. No jewellery, minimal make-up. All designed to fade as much into the background as possible. Then she gathered up her things and slipped on a pair of mid-height black court shoes.
It was only as she walking back out to the preparation area that the rogue thought slipped into her mind like a sly traitor waiting in the wings. What if he’s here? He won’t be, Valentina assured herself with something bordering uncomfortably on panic. Why would he be here when it was common knowledge he’d left home at
