The Texan's Second Chance. Allie Pleiter
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Jana looked around the ranch Saturday night, taking in the scene spread out before her. She and Ellie were acquaintances—not good friends but friendly enough back when they’d worked together in Atlanta—but even though they hadn’t been especially close, Jana had heard a few stories about the legendary Buckton family. Nothing had prepared her for this.
“You know,” she said as she helped Ellie with a tablecloth, “I sort of get the whole color thing now.” She’d seen the Buckton blue eyes before, of course, but seeing Gunner, Ellie, Grandmother Adele and Witt all together in one place, the family trait stood out like a neon sign. She’d tried not to fixate on the stunning nature of Witt’s eyes, but with his hair—Gunner and Ellie had tawny-colored hair but Witt’s was a darker shade, closer to brown—they were extraordinary. It made her disobedient brown curls and brown eyes feel mundane.
“I hated my eyes growing up,” Ellie offered, shrugging. “Everywhere I went in town, everybody knew I was a Buckton, and I didn’t always think that was such a good thing. Now,” she said, her eyes straying to the man she’d introduced as her fiancé, “I find myself hoping that when Nash and I have kids, the blue shows up. At least in some of them.”
“I’m glad it all worked out so well for you,” Jana said. She remembered how worried she’d been about Ellie when she’d heard about the woman’s spectacular breakup with star chef Derek Harding. Not that Jana blamed her—if she’d caught her own fiancé kissing her best friend, she didn’t know what she would have done. At least Ellie had had a place to go—back home to Blue Thorn. And it was Ellie’s exodus from the trauma that she had to thank for the chance to meet Nash.
Jana was glad to make her own exodus away from Atlanta and the painful memories of Ronnie, even if it did mean leaving Mom behind. “I suppose I even owe my job to that happy outcome.”
“I hope you get a happy outcome of your own. I think you’ll do fabulously at the wheel of the Big Blue Bus.”
Jana balked. “The Big Blue Bus?”
“Oh, that’s just what my niece, Audie, called it the first time Witt brought it around. It sort of stuck. Don’t tell Witt—he hates the nickname. It’s the Blue Thorn Burgers truck—and maybe the first of many—as far as Witt’s concerned. Has big dreams, our Witt does. He can be a bit too driven, if you ask me, but I think he’ll settle down.”
The last thing I need right now is another overdriven male, Lord. Keep me safe out here, Jana prayed as she began walking around the table setting out plates—turquoise plates. She caught Witt’s eye when she first saw them. He shrugged as if to say, I know what you said about eating off blue plates, but what are you gonna do?
“Did you like the chef’s coat?” Ellie asked, planting a big blue jug of yellow flowers in the center of the table. See? Jana wanted to say to Witt. See how yellow balances all that blue out?
“I’ve been meaning to thank you,” Jana replied. “It’s perfect. Really, just the right touch. The embroidery, the female fit, everything.”
Ellie smiled. “You’re welcome. I didn’t want to leave that task to the boys. Who knows what you might have ended up wearing if I had?”
Dinner was a rowdy, pleasant family affair straight out of Country Living magazine. Gunner and his wife, Brooke, doted over their baby boy, the whole family making guesses as to whether one-month-old “Trey”—their nickname for Gunner Buckton III—would dare to have his mother’s brown eyes instead of the family blue. Jana declined to vote when asked by Audie, Brooke’s daughter, who adoringly called her stepfather “Gunnerdad.”
“You’re gonna drive the Big Blue Bus, aren’t you?” the girl whispered as she slid onto the picnic table bench beside Jana.
“I heard that,” Witt, seated across from her, teased with mock seriousness. Well, mostly mock.
Audie rolled her big brown eyes. “The food truck.”
“The Blue Thorn Burgers food truck,” he corrected as he reached for the big bowl of coleslaw Jana had brought. “Ellie says your coleslaw is out of this world. Based on your burgers, I’m inclined to believe her.”
“Do you like to cook?” Jana asked the little girl.
“I help Grannie Buckton with the cookies and brownies sometimes. I mostly like to draw, although Aunt Ellie taught me to knit and I like that, too.”
Jana smiled. “Your aunt Ellie would teach everyone to knit if she got the chance. She taught lots of people back where we worked in Atlanta.”
Audie scooped out a big helping of the coleslaw when Witt handed her the bowl. “Did she teach you, Miss Jana?”
“I haven’t had time to learn yet. Besides, I’m not much for sitting down. I stand most of my day at work, and I like to run when I have free time.” She threw a quick glance at Witt. “I’m thinking I won’t have a lot of free time for a while.”
“You can stand while you spin with a drop spindle. Aunt Ellie taught me that, too. I can show you after dinner if you like. We use the bison fur to make the yarn you can buy at our store in town.”
Jana laughed. “I see you have your cousin Witt’s gift for public relations and persuasion.”
Audie’s cheeks turned pink. “That’s what Gunnerdad says.”
“Chef Jana’s food is really good,” Witt added. “Ellie was dead on about the coleslaw. What’s in there to give it that...” he searched for a word “...zing?”
It never got old hearing people praise her food. She gave Witt a sly smile. “Wouldn’t you like to know?”
“Secret family recipe?”
“Secret Jana recipe. I don’t come from a cooking family.” She didn’t come from much family at all—divorced parents, an only child, no strong connections to aunts or uncles, no living grandparents. Yet when Jana discovered cooking through a high school class, the kitchen became the place where she felt most at home. Any kitchen where she could make her food. This whole big-family dynamic felt like a foreign country to her.
“You didn’t eat in your family?” Audie asked, eyes wide.
Jana grinned at the girl. Looking around at the crowded table heaped with food, Audie must have found the concept impossible. “I didn’t mean it that way. The people in my family cooked to feed themselves, but not much more.” She picked up a piece of cornbread and held it up. “To me, cooking is art and science. It’s a gift and an experience for people to share. I’m happiest when I make meals for people. Meals that make them smile and marvel and delight in the pleasure of great food.”
“I like food,” Audie replied. “And Cousin Witt’s right—this is really good. If I were a cabbage, I’d be happy to be in this coleslaw.”
Jana couldn’t help but smile. “Well, that’s about the best review I’ve ever had. Maybe we should post that on the side of the Big Blue Bus. ‘Our coleslaw makes cabbages happy.’” She raised an eyebrow in challenge to Witt.
His eyes slanted. “How about we just tweet that one? By the way, we’ve got a photographer