(Sauce Homard à l’Anglaise)
Melted Butter Sauce (Sauce au Beurre à l’Anglaise)
Onion Sauce (Sauce aux Oignons)
Oyster Sauce (Sauce aux Huîtres)
Parsley Sauce for Fish (Sauce Persil pour Poissons)
Port Wine Sauce (Sauce au Porto)
Reform Sauce (Sauce Réforme)
Roebuck Sauce (Sauce Chevreuil)
Sage and Onion Sauce (Sauce Sauge et Oignons)
Scotch Egg Sauce (Sauce des Œufs Ecossaise)
VICTORIA SAUCE (Sauce Victoria)
Waterfish Sauce (Sauce Waterfish)
Yorkshire Sauce (Sauce Yorkshire)
Sauce bohémienne (Cold Béchamel Sauce prepared like a Mayonnaise)
Sauce ravigote or vinaigrette (Sauce for Poached or Steamed Poultry)
Sauce Ravigote / Vinaigrette
Sauce génoise (Cold Béchamel Sauce with Herbs and Pistachios, prepared like a Mayonnaise)
Sauce Gribiche (Sauce with Hard-boiled Egg Yolks, Capers, Gherkins, Parsley, Tarragon, Chervil)
Sauce verte (Green Sauce – Mayonnaise with Spinach, Watercress, Parsley, Tarragon and Chervil)
Sauce italienne (Mayonnaise with Purée of Calf’s Brain and Parsley)
Sauce Italienne
Mayonnaise – Classic Variation (Sauce Mayonnaise)
Mayonnaise – Modern Variation (Sauce Mayonnaise)
Sauce Mayonnaise
Sauce aïoli / beurre de Provence (Aïoli / Garlic Sauce with Garlic, Egg Yolk, Lemon Juice)
Sauce Rouille (Rouille Sauce – Mayonnaise with Chili Peppers, Harissa, Potatoes, and Saffron)
Sauce Rouille
Sauce suédoise (Sauce Mayonnaise with Apple-White Wine Purée and Horseradish)
Sauce Tartare – Classic Variation (Sauce Mayonnaise with Chives and Green Onions)
Sauce Tartare – Modern Variation
Sauce au thon (Tuna Sauce)
Sauce Vincent (Mayonnaise Sauce with Herbs)
Sauce raifort (Horseradish Sauce)
Sauce raifort aux noix (Horseradish Sauce with Nuts)
Sauce moutarde à la crème (Mustard and Cream Sauce)
Cambridge Sauce (Sauce served with any kind of Cold Meat)
Cumberland Sauce (Sauce based on Red Currant Jelly, Port Wine, Zest of Orange and Lemon)
Cumberland Sauce
Horseradish Sauce (Sauce Raifort)
Gloucester Sauce (Sauce Gloucester)
Mint Sauce (Sauce Menthe)
Gelée de viande (Ordinary Aspic Jelly)
Gelée de volaille (Chicken Aspic Jelly)
Gelée de Volaille – Chicken Aspic Jelly
Gelée de gibier (Game Aspic Jelly)
Geleé de poisson (Fish Aspic Jelly)
SAUCES CHAUD-FROID BRUNES (BROWN)
Sauce chaud-froid brune (Brown Chaud-froid Sauce)
Sauce chaud-froid tomatée (Tomato-flavoured Chaud-froid Sauce)
SAUCES CHAUD-FROID BLANCHES (WHITE)
Sauce chaud-froid aurore (Pink Chaud-froid Sauce)
Sauce chaud-froid vert-pré (Green Chaud-froid Sauce [with Herbs])
Sauce chaud-froid Blanche (White Chaud-froid Sauce)
Mayonnaise collée (Jellied Mayonnaise)
Chaud-Froid
Sauce mayonnaise fouettée à la russe (Whipped Mayonnaise, Russian Style)
Mayonnaise, Russian Style
