I waited for Julianne to say something very shocking, very deep, and most original. But a curtain dropped behind her extravagantly blue eyes. She said in a dead voice, ‘But we’re Catholics.’
All next day and the day after that I watched them arriving, girls I had never imagined; girls from Brighton, girls from Luton, girls from bonny Dundee. There must have been times when I stopped and frankly, rudely stared at them; for I only knew about girls from Lancashire. What thoughts had they? What had their lives been? I could not imagine.
I set my accoutrements out on my desk. Pens. Paper. All squared up. Sweet little Sue put her head around the door. ‘What, down to work already? Where’s Julianne?’
‘Out getting her skeleton.’
‘All alone then?’ She hovered over me, cheeping. ‘Claire and I thought we’d go out for a bite to eat.’
‘Thanks. I’m not hungry.’
Sue fluttered off. Her freckled, beady-eyed face stayed for a moment in my mind; annexed to another companion, a girl prettier than herself instead of plainer, she might rise in the world, look less of a gawk. I wondered if she had a boyfriend, and if he was normal or religious. I wondered what she and Claire had in common, besides God. Claire was a year older, felt perhaps some thwarted maternal urge…I punched holes in paper, and stacked another file. White sheets, virgins. The punched-out dots skimmed to the floor, precise confetti. I knelt and dabbed them up, one by one.
Julianne brought her skeleton home. We put the skull on the top bookshelf, dead centre. The rest came in a polished wooden box, which Julianne pushed under her bed. ‘We need never be bored again,’ she said. ‘Any night we’ve nothing to do, we can be like Juliet, and madly play with our forefathers’ joints.’
‘Aren’t they something?’ I said. ‘These girls?’
‘They come from boarding-schools.’
‘A lot of them do. You see them at breakfast’ (she didn’t go down to breakfast) ‘getting scrambled eggs.’ I thought of how they called to each other down the long dining tables: socialized, fit for the early hour.
‘I hear them in the corridor,’ she said. ‘I hear them, preparing to go down. Calling, “Sophy! Sophy!”’
I thought: Webster was much possessed by death / And saw the skull beneath the skin.
‘By the way, it’s female. The skeleton,’ Julianne said. ‘Women’s bones are more interesting, you know.’
Breakfasts at Tonbridge Hall were served on side-plates, which were grey: as were the breakfasts themselves, small and grey, and governed by a rota. Most days there was bacon: a streaky rasher, cut in half to make two. On Monday a spoonful of scrambled egg, primrose and liquid; on Tuesday a fried egg, its yolk hard and pale. On Wednesday with the bacon came a tomato halved, reduced by a thorough grilling to seed and skin; on Thursdays a cooling smear of baked beans. On Fridays with the rasher came a tablespoon of mushrooms, finely chopped and well-stewed. On Saturdays, boiled eggs were served to those girls who had not gone away and who could be bothered to get up for them.
On Sundays there was no cooked breakfast, because the kitchen was preparing for the fiesta of a roast lunch.
The dining-room at Tonbridge Hall was in the basement of the building, and its tall windows looked out over one of those inner squares, those inner spaces which Bloomsbury houses entrap: lightless in any weather, at any time of day, with etiolated shrubs struggling in raised beds. We took our places on scarred chairs with leatherette seats, and the noises of communal dining—the clatter of stainless steel against cheap plates, the squeak of trolley wheels as they rolled over the floors, the voices of slaveys from the kitchen—flew up and echoed and rebounded in the airy heights, rattled round begrimed light-fittings that no earth-bound cleaner could reach.
I came down to breakfast every day, and tried to get it inside me. I soon understood why the bacon and mushroom day was tops with the Sophies; every scrap was edible. I would eat a bowl of damp cornflakes, then go to the serving hatch to collect my side-plate. After I had picked over the cooked offering I would take two small square pieces of sliced-bread toast, pale yellow in the centre and raw on the outside. I felt the Sophies were watching me; the toast was palatable, but I dared not take more. I longed to eat it with my bacon, as a northerner always would, but I did not dare that either; if I did not come up to scratch, I felt obscurely, I might be sent back home, my education at an end, and have to get some menial job. Butter came in foil portions: a special small size, that they must have manufactured exclusively for girls’ halls of residence. It was frozen, always. You opened it and pared it with your knife and laid it on the rubber bread, like wood-shavings.
Dinner at Tonbridge Hall was a very different affair. It was served at seven. At ten minutes to the hour, a mob of inmates would begin to gather outside the locked double doors of the dining-room. Some would lean against the walls, some squat or recline on the lower reaches of the vast dark carved staircase; some would gather in knots, all talking, some laughing, some yelling, so that the volume of noise rose higher and higher and bounced from the walls and echoed in the stairwell: a murmur, then a babble, then a tattered roar, of women in need of their dinner. If the custodians of the doors were a minute late in their unbolting, if they were even a half-minute late, the foremost girls would lean on the glass and peer through and rattle the handles, and a cry would go up, ‘It’s too bad, really! It’s utterly disgraceful! It’s an utter, utter shame.’
I hung to the back and watched this performance. I tried to detach myself. I was amused, and a little embarrassed for them. I believed, as strictly as any Victorian mamma, that appetite was unbecoming to women. That girls with the benefit of a university education should hardly need food. My morning battle with myself and the toast—well, at least it was fought in silence, and with dignity.
Once we were admitted, we moved to our habitual tables: four girls to each side, two senior students at each end, taking our places before an array of cutlery suited to a banquet, splashing into tumblers London tap water from tall glass jugs. Soup was always the same, whatever its description on the weekly menu pinned up by the warden’s office; it was an uncleaned aquarium, where vegetable matter swam. Or—now I think of it—perhaps there were two kinds of soup. There was the kind I have mentioned—where fragments, deep green, lodged in your teeth. There was also cream soup, beige and very peppery.
Next came the dishes of vegetables, and an oval stainless-steel platter of the evening’s meat or fish, placed before one of the seniors to be divided by ten. Justice must be served, and you must picture to yourself the minute forking, the shuffling and the shredding, of a quantity perhaps reasonable for four. How could they do it? I ask myself now. If we’d been boys, they wouldn’t have dared do it.
We ate our shred, and our two small potatoes, our vegetables of the root kind; all the time making bright, strained conversation, about our courses, tutors, hopes for the weekend: never high, in my case. It was dark outside now, and we dined in pools of yellow light, and sometimes I would hear the London rain against the windows, and feel bleak and far away from home. Then from the end of the table a plummy voice would be raised: ‘There’s a tiny bit more, if anyone would care to…’
For they were good judges, the shred-monitors, good but not perfect. They always felt they must keep a tiny portion in reserve, in case they had bungled it and the last hungry girl should be short-changed. And there it lay on its platter, and no one could bring herself to speak; for these girls, collectively voracious, were individually all of my opinion, and would rather starve than speak. I used to think, what if, what if a shred-monitor said, Right then, no takers? What if she picked
