out at the pathway where cyclists and joggers pass every few minutes. They’re not touching, though their heads move in unison whenever someone goes by. I wonder if that will be Seth and me one day, and then my cheeks warm as I think of the others. Imagining what the future holds proves difficult when factoring in two other women who share your husband.
I set out the bottle of pinot grigio that I chose from the market earlier today. The label is boring, not something that catches the eye, but the austere-looking man who sold it to me had described its taste in great detail, rubbing his fingers together as he spoke. I can’t recall what he’d said, even though it was only a few hours ago. I’d been distracted, focused on the task of collecting ingredients. Cooking, my mother taught me, is the only good way to be a wife.
Standing back, I examine my work. Overall, it’s an impressive table, but I am queen of presentation, after all. Everything is just right, the way he likes it, and thus, the way I like it. It’s not that I don’t have a personality; it’s just that everything I am is reserved for him. As it should be.
At six o’clock sharp, I hear the key turn in the lock and then the whistle of the door opening. I hear the click as it closes, and his keys hitting the table in the entryway. Seth is never late, and when you live a life as complicated as his, order is important. I smooth down the hair I so painstakingly curled and step from the kitchen into the hallway to greet him. He’s looking down at the mail in his hand, raindrops clinging to the tips of his hair.
“You got the mail! Thank you.” I’m embarrassed by the enthusiasm in my voice. It’s just the mail, for God’s sake.
He sets the pile down on the little marble table in the entryway, next to his keys, and smiles. There is a tilt in my belly, heat and a flurry of excitement. I step into the breadth of him, inhaling his scent, and burying my face in his neck. It’s a nice neck, tan and wide. It holds up a very good head of hair and a face that is traditionally handsome with the tiniest bit of roguish scruff. I nestle into him. Five days is a long time to go without the man you love. In my youth, I considered love a burden. How could you get anything done when you had to consider someone else every second of the day? When I met Seth, that all went out the window. I became my mother: doting, yielding, spread-eagle emotionally and sexually. It both thrilled and revolted me.
“I missed you,” I tell him.
I kiss the underside of his chin, then the tender spot beneath his ear, and then stand on my tiptoes to reach his mouth. I am thirsty for his attention and my kiss is aggressive and deep. He moans from the back of his throat, and his briefcase drops to the floor with a thud. He wraps his arms around me.
“That was a nice hello,” he says. Two of his fingers play the knobs of my spine like a saxophone. He massages them gently until I squirm closer.
“I’d give you a better one, but dinner is ready.”
His eyes become smoky, and I silently thrill. I turned him on in under two minutes. I want to say, Beat that, but to whom? Something uncoils in my stomach, a ribbon unrolling, unrolling. I try to catch it before it goes too far. Why do I always have to think of them? The key to making this work is not thinking of them.
“What did you make?” He unravels the scarf from his neck and loops it around mine, pulling me close and kissing me once more. His voice is warm against my cold trance, and I push my feelings aside, determined not to ruin our night together.
“Smells good.”
I smile and sashay into the dining room—a little hip to go with his dinner. I pause in the doorway to note his reaction to the table.
“You make everything beautiful.” He reaches for me, his strong, tanned hands tracked with veins, but I dance away, teasing. Behind him, the window is rinsed with rain. I glance over his shoulder—the couple on the bench are gone. What did they go home to? Chinese takeout...canned soup...?
I move on to the kitchen, making sure Seth’s eyes are on me. Experience has taught me that you can drag a man’s eyes if you move the right way.
“A rack of lamb,” I call over my shoulder. “Couscous...”
He plucks the bottle of wine from the table, holding it by the neck and tilting it down to study the label. “This is a good wine.” Seth is not supposed to drink wine; he doesn’t with the others. Religious reasons. He makes an exception for me and I chalk it up to another one of my small victories. I have lured him into deep red, merlots and crisp chardonnays. We’ve kissed, and laughed, and fucked drunk. Only with me; he hasn’t done that with them.
Silly, I know. I chose this life and it’s not about competing, it’s about providing, but one can’t help but keep a tally when other women are involved.
When I return from the kitchen with dinner clutched between two dishtowels, he has poured the wine and is staring out the window while he sips. Beneath the twelfth-floor window, the city hums her nightly rhythm. A busy street cuts a path in front of the park. To the right of the park and just out of view is the Sound, dotted with sailboats and ferries in the summer, and masked with fog in the winter. From our bedroom window, you can see it—a wide expanse of standing and falling water. The perfect Seattle view.
“I don’t care about dinner,” he says. “I want you now.” His voice is commanding; Seth leaves little room for questions. It’s a trait that has served him well in all areas of his life.
I set the platters on the table, my appetite for one thing gone and replaced by another. I watch as he blows out the candles, never taking his eyes from me, and then I walk to the bedroom, reaching around and unzipping my dress as I go. I do it slowly so he can watch, peeling off the layer of silk. I feel him behind me: the large presence, the warmth, the anticipation of what’s to come. My perfect dinner cools on the table, the fat of the lamb congealing around the edges of the serving dish in oranges and creams as I slip out of the dress and bend at the waist, letting my hands sink into the bed. I’m wrist-deep in the down comforter when his fingers graze my hips and hook in the elastic waist of my panties. He pulls them down, and when they flutter around my ankles, I kick free of them.
The tink of metal and then the zzzweeep of his belt. He doesn’t undress—there’s just the muted sound of his pants falling to his ankles.
After, I warm our dinner in the microwave, wrapped in my robe. There is a throbbing between my legs, a trickle of semen on my thigh; I am sore in the best possible way. I carry his plate to where he is lying shirtless on the couch, one arm thrown over his head—an image of exhaustion. I cannot remove the grin from my lips, though I try. It’s a break in my usual facade, this grinning like a schoolgirl.
“You’re beautiful,” he says when he sees me. His voice is gruff like it always is postsex. “You felt so good.” He reaches up to rub my thigh as he takes his plate. “Do you remember that vacation we talked about taking? Where do you want to go?” This is the essence of postcoital conversation with Seth: he likes to talk about the future after he comes.
Do I remember? Of course I remember. I rearrange my face so that it looks surprised.
He’s been promising a vacation for a year. Just the two of us.
My heart beats faster. I’ve been waiting for this. I didn’t want to push it since he’s been so busy, but here it is—my year. I’ve imagined all the places we can go. I’ve narrowed it down to a beach. White sands and lapis lazuli water, long walks along the water’s
