underwater, the unseen creatures that swam past my legs still set my teeth on edge. My oil-slicked body had grown almost used to the cold.
Two more steps.
One last time, I checked that my tools were securely tied to my belt. As I pulled my goggles into place, I started taking deep breaths. Today’s dive would be easier than usual, with the water low and the tide nearly imperceptible.
One more step.
I took a last, long breath and sank beneath the waves.
The sea was never silent. The hushing crush of the water, the clicks and squeals of the few hardy sea creatures and the soft thud of my heart finally drowned out my racing thoughts. My goggles were older than me, issued by the temple when I first began to dive. The leather was cracked, and tiny bubbles in the glass left my vision hazy at best, but they kept the seawater from stinging my eyes and made it a little easier to see below the surface. I found the red rope net that surrounded the underwater bed of oysters the temple’s divers were harvesting this month and swam toward it. I had to focus.
When I reached the marker, I swam back to the surface and treaded water for a few minutes, breathing in the pattern I’d learned many years ago. A deep breath in followed by many little gulps of air.
Good luck would go a long way today, Pru. See if you can’t manage a bit for me? I thought.
Finally, on the third breath, I dove toward the ocean floor. I couldn’t hold my breath for as long as some of the older divers—only about seven minutes—but I was faster than most and a strong swimmer. I dug my fingers into the sea floor and yanked the rough shells of startled oysters from their sandy beds, my mind settling into the rhythm of the work. By the time my chest began to burn, my net bag was half-full. I ascended slowly, like I’d been taught, and as I caught my breath, I pulled my ballasts back up by the long lines that attached them to my belt.
I went down three more times, and when both my bags were full, I swam back toward the wharf, where I’d hidden my clothes. I had one last thing to do before I steeled myself to get out of the water. I tied the net bags, heavy with oysters, to a rusted iron ring that had long ago been sunk into the wood of one of the pilings halfway between the end of the dock and the shore. I swam back out toward the bay, keeping myself hidden under the dock.
I turned sixteen the next day, and I could finally bid farewell to the city, the temple and the anchorites. It was time to harvest the last of the pearls I’d been so carefully cultivating beneath the docks all these years. Since I wouldn’t be returning to the harbor again, I cut the ropes, after pulling the oysters from my lines, and watched them drift to the ocean floor.
When I got back to shore, I set my bag of oysters apart from the others before I dried off and dressed with numbed fingers gone blue and wrinkly in the cold water. The cool air was a shock after having gotten used to the water’s chill. Even in the summer, Alskad was never hot, especially early in the morning before the sun had baked away the mist and fog.
I stuffed my braid under my wool cap, kneeled on one of my folded sweaters and set to work. I needed to move fast. The others would be making their way to the shoreline soon, and they’d have questions if they saw me shucking oysters on the beach rather than under Anchorite Lugine’s watchful eyes. I could already hear the news hawkers on the docks, calling headlines about the declaration of the heir and rebel groups disrupting trade in Ilor. I thought of Sawny, hoping that he and Lily had arrived and settled safely as I slipped my knife into an oyster shell and twisted, popping it open.
After I pulled the pearl from each of my oysters, I tossed its meat to the seagulls gathered around me. My stomach was talking at me, but even that wasn’t enough to make me eat the pearl oysters. Unlike the oysters we gathered to sell to the nobility for pricey appetizers, pearl oysters were tough and tasted of seaweed and slime. I wished I’d had the foresight to steal a couple of scallops from their seabeds.
I worked fast, leaving a heap of shells in the sand next to me. By the time I finished, I’d harvested sixty-three pearls, my biggest haul yet—and of them, twenty were some of the biggest I’d ever seen, oysters I’d left undisturbed since I put them on the lines nearly ten years before. I dug a quick hole in the wet sand and buried the shells that had housed my small fortune. By the time the ocean pulled them back up, I’d be long gone.
Pearls tucked safe in a pouch beneath my shirt and sweater, I hauled the bags of the anchorites’ oysters up and over my shoulder. If I could get back to the temple before the end of the morning’s adulations, I might be able to sneak a sugar-dotted cloud bun from the anchorites’ tray before it went up to their buffet. I didn’t just miss Sawny for the treats he’d pocketed for me, but I would’ve been lying if I said I didn’t wake up thinking about cloud buns and sweet, milky tea on mornings like this.
I picked my way across the gray puddles that littered Penby’s streets. The merchants and street vendors had just started stirring as I stepped into the market square. Bene’s bakery windows were misted over with the fragrant steam of rising dough. My mouth watered at the thought of her spiced pigeon pies, which I’d tasted a few times but could rarely afford to buy on my own. Shopkeepers leaned against doors just opened and sipped their tea as their assistants chalked specials and sales onto display boards. Early risers bustled down the streets, shopping baskets hooked over their arms. A farmer set bowls heaped with the first salmonberries of the season onto his cart next to jars of bright pickled onions and the cabbages and potatoes we’d seen through the winter. I nodded to Jemima Twillerson as she flipped the sign to open her apothecary shop, but her eyes—no great shock—slid away from mine.
No one wanted to be seen associating with a dimmy. Worse still, a dimmy like me—penniless and a temple ward. In all my life, Sawny’d been the only twin willing to call me friend. Others, like Jemima, might do me a kindness from time to time, but not where they might be seen—and worse yet, judged—.
I pushed away the familiar sting and adjusted the sack of oysters balanced on my shoulder. A bright slash of red caught my eye, and I turned on a heel to see a girl I recognized streaking through the market square. She clutched a long, curving Samirian knife in each white-knuckled hand, and her feet were bare on the stone road.
Her name was Skalla. I’d only met her the once. She was some Denorian merchant’s daughter, and he had enough drott to dress his girls in imported silks and brocades. Her twin sister had died a couple weeks back, and when the girl didn’t seem to be succumbing to death herself, Anchorite Lugine dragged me on a visit.
“Vi,” Anchorite Lugine had said, “it’s important that she sees the glorious contentment that your faith has sustained, even after all these years of being diminished.”
The implication—that the grief would inevitably catch up with me—had lingered in the air unsaid all through the painfully silent visit with Skalla and her family. What could I say to her? That I was sorry for her; for what she’d become? What we’d both become?
I hated those visits. They were such a lie. I had no faith, and I certainly hadn’t kept myself from violence all these years through prayer and piety. I was a fluke: I would eventually lose the tight hold that kept my anger from turning to violence. Just because I’d lasted this long didn’t mean I would be able to avoid the grief forever.
Skalla’s silks were damp with sweat, and her arms prickled with gooseflesh. Her eyes were blank with rage. She was gone; lost to the grief she felt for her twin.
Before Skalla, it had been at least a month since another dimmy was lost in Penby. There’d been rumors of an incident in Esser Park, but I’d overheard a group of the Shriven saying that it’d been a ruse. Folks did that from time
