decree absolute. He gave her a box containing a beautiful gold lamé Vivienne Westwood dress, wrapped more exquisitely than any present she had ever received. Then he told her that he was taking her to a train station café for supper. When she got there, she saw that it was the fabulous art deco restaurant at the Gare de Lyon, Le Train Bleu.
Edward told her that this was the restaurant where Coco Chanel would have dined, and Scott and Zelda Fitzgerald, and then they would have caught the famous Blue Train to the French Riviera, and that was the kind of life he wanted with her. When he took out a small blue box, she grinned. It was a beautiful ring, in a style called Moi et Toi, which he had bought from Cartier. Two stones, a diamond and a sapphire, twisted around one another.
‘So is this a Yes, this time?’
‘OK then, Edward. Let’s do it. But it must be a small and intimate wedding. No family. No fuss.’
So they married. Edward in a cream linen suit, Lisa wearing a simple, elegant second-hand Chanel dress, made of cream tweed and bought at a bargain price from a student friend who had started an online store buying and selling vintage couture. It was cut on the bias, and fell to just below her knees, nipped in at the waist. It showed her figure to perfection. Her measurements were exactly the same as Marilyn Monroe’s (as she often reminded Edward, and anyone else who would listen). 36, 24, 34. The dress hugged her perfect breasts, and accentuated her tiny waist. She carried a handmade posy of white roses. She looked sensational. They told nobody that they were getting married, other than Chuck and Milly, who were the witnesses.
Edward and Lisa had their honeymoon in Venice. They stayed in a hotel on the Grand Canal opposite the Ca’ d’Oro. Lisa loved the ‘Golden House’, which she could see from their bedroom window, so-called because of the gilt that adorned its façade. They woke in the morning to the cries of the gondolieri, and the splash of boats carrying their wares in the early morning sunshine. At that time of day, the sun was not yet shining on the Ca’ d’Oro, so it was more putty-coloured than golden, but that would change with the afternoon sun, and then it would glow and shimmer, casting its gorgeous reflection on the glassy green waters below. Narcissus in love with its own dazzling, dizzying beauty.
Venice was the city that ignited Lisa’s passion for food. After Edward, it was her most enduring love affair. It was early September, just before the start of term, and the restaurants were not so crowded. She made friends with the cameriere at Al Mascaron in Santa Maria Formosa. He recommended the stuffed pumpkin, then risotto ai funghi with rocket and warm bread. They drank chilled Prosecco and then Refosco from the demijohns that lined the wooden bar. The cameriere brought figs and pears in a bowl of iced water. When she asked him to point out the locals, he told her that Venetians mainly eat at home, but buy bread at the panificio and pudding at the pasticceria, where, he said, you can also buy biscotti al vino, tiny plum tarts, and almond cornetti.
The next morning, whilst Edward slept late, Lisa wandered to the Rialto, home to the famous food market. She failed to find Shylock, but she saw wreaths of onions, bunches of aromatic herbs, late-ripening San Marzano tomatoes and bulbous glossy purple melanzane. Then, next to the fresh market was the pescheria, fish pulled straight from the Adriatic, squid, soft-shelled crabs, writhing eels, swordfish and tuna. The macellerie, where rabbits hung from hooks, and steaks and chops lined the tables.
Lisa did not speak Italian, unlike Edward who was fluent and spoke the language like an ambassador, but she understood when the market farmers proffered shards of melon, and warm figs, ‘Tasta, tasta bea mora.’ She stopped off at a bar and ordered a cappuccino. Even in the morning, the local people swigged glasses of Prosecco and gulped down espresso in one go; the Italian way.
The next morning she headed to the market on the Lido, not to buy, but to look at the rolls of damask, cappuccino-coloured, bolts of creamy silk, embossed linen napkins.
When she got back, Edward was showered and ready to explore. He wanted to show Lisa the Carpaccios at the Scuola di San Giorgio degli Schiavoni.
‘Main course, or starter?’ she teased.
Edward laughed.
‘Well, coming from the girl who’s currently reading the high-brow, literary thriller Gondola Girl, nothing surprises me.’
‘I’m also reading The Wings of the Dove,’ Lisa protested.
Edward never read trash. He only read improving books.
‘Shall we take the vaporetto, or walk?’
‘Let’s walk.’
Edward was happy showing Lisa his beloved Carpaccio painting of St George and the Dragon. Lisa was surprised by his choice. St George astride his stallion; his long, silky blond hair streaming behind him, his lance poised to strike. She didn’t like the picture; it reeked of violence and destruction. He saw the patron saint of England valiantly fighting the dragon, she saw toads and snakes, vipers, lizards. Then the dead bodies, a woman’s torso, still clad in a half-devoured dress, severed arms and legs. Why did he love this so much? She wondered about this side of Edward; a side she didn’t really know.
‘That spear’s rather phallic,’ she joked.
‘The whole thing is beautiful, astonishing.’
Lisa was glad of the cool, a respite against the burning heat of the day. She lingered to buy a postcard. It was time to tell her parents that she had quietly remarried.
‘Let’s find a bacari. I’m desperate for a drink. Edward, it’s my honeymoon.’
Edward disapproved of lunchtime drinking. He could be such a Puritan. He liked breakfast, lunch, afternoon tea, supper. Sometimes, when she offered him an early aperitif, he would say that he’d prefer a cup of tea. He would drink two glasses of wine over supper. He never liked to feel out of control.
As they walked along the Salizada Sant’Antonin, Lisa spotted a dress shop called Banco Lotto n. 10. In the tiny window was a beautifully cut cashmere coat. There was a notice pasted on the door saying that the clothes sold inside were made by the female prisoners of the Casa di Reclusione Femminile. Lisa pushed the door open and walked in. The woman behind the counter spoke English, and she explained that the Guidecca’s Women’s Prison was situated behind the walls of a former thirteenth-century convent. There were about eighty inmates who ran a tailor’s workshop and then sold their goods in the little shop. Even Edward was intrigued.
There were rails of organza dresses and coats, hats and scarves. Lisa bought a couple of silk scarves and the cashmere coat. She vowed to herself that she would try to discover more about the prison workshop and the women who made these beautiful clothes. Maybe she could write an article about it for Textiles magazine.
That evening, Edward and Lisa went to the Teatro la Fenice. Chuck had made them promise to go to the theatre, as it was one of his favourite opera houses in Europe. They had smiled when they heard that Verdi’s Otello was being performed. They decided to dress up for the occasion. Edward wore black tie, and Lisa a backless Helmut Lang maxi dress of black, draped jersey. As Chuck had predicted, the theatre was indeed fabulous, if baroque was your thing. The gilded private boxes and crimson velvet seats, and the painted ceiling were opulent, though it was not Lisa’s aesthetic. Edward looked happy; he was glowing, and looked so handsome in his dinner jacket and bow tie.
The opening was spectacular. The Cypriot crowd anxiously waiting for Otello’s ship to come in, singing the storm in a swell of percussion and brass. There
