most prestigious chalet, someone who worked diligently without complaint. Her line manager knew this. So why did she get the feeling there was something he wasn’t telling her?
She shook herself round. Time was moving on. With Fiona’s social life making heavy demands on Fiona’s working hours, there was always plenty of work at the chalet for Lucy. But the crystal-clear alpine light was streaming in, tempting her outside…
Pushing back the quaint, carved chair, she went to draw the cherry-red gingham curtains a little way across the ecru lace to stare out wistfully. It seemed such a shame to close out the perfect mountain day, but if she didn’t she’d never get to work.
Work had always been enough for her—and working here, where she could almost taste the freedom of the mountains, the silence, the space, the intoxicating air.
And the loneliness…
Working here was fantastic, Lucy thought fiercely, blotting out the rest. A pang of loneliness was inevitable in a chic French town where everyone seemed to be part of a couple. She’d always known she would be on the outside looking in. It was a small price to pay to be part of so much energy and fun. Shy, plump and plain was never going to be a recipe for non-stop action in a community where glamorous, confident people revelled in using their bodies to the full—and not just for skiing. But she could cook for them and she could make a chalet cosy and welcoming, which had always been reward enough.
And one day my prince will come, Lucy mused wryly, fingering the tiny silver shoe she wore for luck around her neck—though whether he’d notice her amongst so many beautiful, sleek, toned bodies seemed highly unlikely.
‘See ya—’
The front door slammed and moments later she saw Fiona throwing her arms around the neck of her latest conquest.
Lucy pulled back from the window, knowing the snow scene and towering mountains with spears of brilliant light shooting through their jagged granite peaks were just a magical starting point. What she really valued was the good-natured camaraderie of her colleagues and the guests who gave her real purpose in life. Everything she lacked at home in the bosom of a relentlessly book-bound family living in the centre of a smoky, noisy city was here in this part-tamed wilderness of unimaginable icy splendour.
She loved books too, Lucy reflected, dipping down to look inside the fridge, but she liked to put what she read into practice, to experience things in reality. That was why she was here in a picturesque corner of an alpine village with a stream gurgling happily outside the pitched-roof wooden chalet, feeling reassured by the sight of the delicious local cheeses, along with the milk and cream she had sourced from the neighbouring farms. She still found it hard to believe that little Lucy, as her brothers still insisted on calling her, could negotiate the best of terms with local artisan producers, or that she held such a position of responsibility as a chalet chef for the ski season with the top company in Val d’Isere.
But she had paid her dues, Lucy remembered wryly, logging the items she would need to order for the week ahead before closing the door. She had come to France from a top restaurant in England where she had worked her way up from the bottom to the point where she received praise, as well as that all important reference, or lettre de recommendation, from Monsieur Roulet himself. Catering for demanding clients would never be easy, but she loved the challenge of the work as well as the opportunity it had given her to break free from her brothers’ shadow.
Lucy’s six brothers all excelled in areas her mother and father valued far more than cooking and it saddened Lucy to know she had never found a way to please her parents. Her self-respect had taken a real hit on the day her mother had alarmingly confided that they didn’t know what to do with a girl—especially one who cooked. Her mother had said this as if a passion for cooking were somehow degrading for a woman, and when she had added in her airy, distracted way that it was better for Lucy to stay close to home and cook for her family where there was no chance of getting herself into trouble, Lucy had known it was time to leave.
Get herself into trouble? Some hope!
Lucy’s wry smile returned. Her mother would no doubt applaud the irony that led men to treat Lucy as though she were their kid sister. At least she had escaped from other people’s expectations of her, and thanks to her own endeavours, had the chance to discover who she was. She knew she wanted to make a difference in life and if that meant giving people pleasure with her cooking then she asked for nothing more.
Her breakout moment from home had been the first time in her life she’d done anything unexpected. She had been prepared to wash dishes for however long it took until she could persuade Monsieur Roulet to take her on, and had been amazed when the ferocious chef had granted her one of his sought-after training places, and even more surprised when her training had finished and he’d said she should see something of the world and that he would personally recommend her. Not wanting to disappoint the man who had launched her career, she had come up with an audacious plan to cater a dinner party for the director of one the world’s most celebrated chalet companies. It was such a novel approach the woman had accepted and the rest was history. Lucy had returned home that night in triumph, and had sat patiently through the usual heated academic discussion taking place around a dinner table littered with dirty plates. Each time a break had come in the conversation she had tried to explain her exciting news, but her mother had hushed her and turned back to the boys, so Lucy’s opportunity to share her happiness had never come. She still wasn’t sure anyone had noticed her heaving her suitcase out of the house.
Enough reminiscing! She’d lose the job she loved if she didn’t get moving! Fiona leaving early meant there were still beds to be made and floors to be swept and washed, but at least the food was ready. In fact, if it weren’t for Mr One Other making her heart judder with apprehension she’d have a happy day ahead of her, doing all the things she liked best.
Razi scrunched the letter in his fist. It had been couriered to the helicopter taking him from Geneva to Val d’Isere and made him want to grab the old guard in Isla de Sinnebar by the collective throat and tell them, No way!
But that would mean cancelling this trip.
He barely noticed the sensational landscape of icecapped peaks. Promised in marriage to a cousin he had never met? He realised his throne was the real prize—and not just the throne of Isla de Sinnebar. From his kingdom it was a short stride across the channel to the mainland and Ra’id’s throne. But if anyone thought they could turn him against his brother—
His anger turned to cold fury as he ripped open the package that accompanied the letter. In his hand was a photograph. He studied the image of a beautiful young girl. She was his distant cousin Leila, apparently. Leila’s long black hair was lush, but her eyes were sad. She was as beautiful as any girl he’d ever seen, but he felt nothing for her. It was like looking at a beautiful painting and registering the perfection of its composition without wanting to hang it on his wall.
‘Poor Leila,’ he murmured, feeling some sympathy for a girl who clearly understood she was being used as a bargaining counter by her unscrupulous relatives.
Wrapping up the picture in its silken cover, he stuffed it into the net at the side of his seat. He would not be trapped into marriage by parent, child, or a council of elders. When he married, it would be to a girl of his choice; a girl so cool, so keenly intelligent and effortlessly sophisticated, she would make a Hollywood movie star look clumsy.
Disaster! She’d spilled everything! Canapés littered the floor. The floor was awash with champagne. One man was mopping his jeans, while Mr One Other stared at her, frowning.
Even her training under the strictest of chefs could
