not originality, Carrie thought, biting the corner of her lip to hide a smile. She’d been hearing the same line for months—and always answered the same way. “Sorry, not tonight.”
Jake cocked his head and grinned, released a quiet dramatic sigh. “You wound me.”
She doubted it. Though gorgeous and charming, Jake had worked his way through every willing woman at the network. From what she’d heard and observed he had the emotional capacity of an amoeba. She smiled at him. “You’ll live.”
“So cold,” he said, affecting a shiver, but accepted another refusal with cavalier grace.
“Beautiful show, Carrie,” Joyce, her producer told her. “Great job.”
Carrie smiled her thanks, released a small breath and resisted the urge to use her apron to start wiping the makeup off her face. She’d done that once before and had ruined what was evidently a pretty pricey accessory. She knew she should be a little repentant, but couldn’t summon the sentiment. If they were stupid enough to tie a silk apron on to her, then they’d have to live with the consequences. She could have just as easily ruined it with marinara as mascara.
Joyce gave her nod of approval to one of her many minions, then snagged Carrie’s attention just as she was about to make her escape. “Before you go scrub off and change, could I have a minute please?”
“Sure,” Carrie said, quelling an impatient frown. She was ready to come out of the French maid costume and get into her jeans.
“I heard from Jerry today,” she said, watching her closely.
Carrie’s stomach knotted. Jerry was Philip’s producer. “Oh?”
“Philip’s come on board. We’ve got everything in place for the Summer Sizzling programming and will kick it off next week. I know it’s last minute, but we’ve pulled together the breakdowns for each show and would like for you and Philip to get together at some point over the weekend and go over them. We’ll leave that up to the two of you. The breakdowns are in your dressing room.”
Carrie didn’t know what was more intimidating—the idea that she’d start this week-long session with Philip or the notion of purposely seeking him out this weekend to make plans for a special she knew he’d been coerced into doing. Her stomach rolled.
Oh, joy.
“You’re both professionals. We don’t anticipate any problems.”
Lucky them, because she sure as hell did. Just because he’d agreed to do the session didn’t mean that he was “on board.” It merely meant that after months of harassing him and threatening him with God knows what, he’d merely stopped resisting.
Joyce scribbled something on a piece of paper and handed it to her. “Here’s Philip’s number. If you don’t hear from him by noon tomorrow, er…go ahead and give him a call, would you?” She did a perky little nod that was in no way encouraging.
Meaning, he’s not going to call you, Carrie thought, feeling the first prickling of irritation along her nerves. “Joyce, are you sure this is a good idea? I mean, he obviously doesn’t want to—”
“It’ll be fine,” Joyce assured her, propelling her off set. “Philip’s a good guy. He just likes doing things his own way. Rumor has it he did a similar special with the BBC and it ended badly. This isn’t going to end badly. It’s a one-week segment to jazz summer ratings. There’s no ulterior motive here. Once Philip sees that, he’ll be fine.”
Now, that was an interesting little tidbit, Carrie thought. She hadn’t been privy to that rumor, though she did remember seeing Philip paired up with a busty brunette in some of the reruns she’d run across on one of the British stations which came with her satellite cable package.
Come to think of it, he’d ended his British cable career shortly thereafter and joined the staff here in New Orleans. Had that been why? Carrie wondered now. Did the brunette—the one she’d been envious of—have anything to do with why he’d left London and made the move to New Orleans?
“If you don’t mind, when you’ve nailed things down with him give me a buzz and let me know.”
Carrie nodded. “Sure.”
Joyce let go a little sigh. “Great. You’re a peach.”
And he was the pit, Carrie decided uncharitably.
She and Joyce parted ways in the hall, leaving Carrie free to retreat to her room, wash her face and change. The former took much longer than the latter—it didn’t take much to removed a nightie and slip into shorts and a tank top—but by the time she’d wiped the last of the lipstick from her mouth, she felt inordinately better.
Or as better as she could feel knowing that the waking nightmare she’d feared was about to become a reality.
And to make matters worse, she was going to have to make initial contact because Mr. High and Mighty couldn’t be troubled to be so professional. Which really sucked, Carrie thought, growing more agitated by the minute. She attacked the tangles in her hair. Why were men destined to be the bane of her existence?
Honestly, she’d finally got Martin out of her life—had just begun to enjoy a small amount of peace—and now Philip Mallory was in line to screw it up. What had she ever done to him? Why was the idea of hosting a measly week-long special with her so deplorable?
Granted she hadn’t been in this business as long as him, but she’d jumped right in and learned the ropes quickly enough. To be honest, Carrie had been watching various food networks/cooking shows for years and had always imagined the hosts having a gravy job. It looked simple enough. Stand in front of a camera and do what you do best, toss a joke in once in a while and voilà!—it was done.
Not so.
Learning to read a teleprompter, knowing which camera to look at, being able to improvise when something didn’t work exactly right—that was hard. She’d gone through a grueling month—long training session—in costume, no less—which had involved dealing with broken blenders, lighting problems, garbled teleprompter instructions and missing ingredients. She’d had to learn to be comfortable in front of the camera, because all shows were taped live. Furthermore, a host could never stop a show. Once the cue came from the producer, the game was on and there was no stopping.
But there were perks, as well. For instance, she’d assumed that she’d be responsible for gathering the ingredients, doing her own prep work. The network employed shoppers who took care of finding the best ingredients and the kitchen staff took care of the prep work and mise en place—a fancy French term for “in its place” which essentially meant that everything was prepared and ready up to the actual point of cooking.
Admittedly, that was nice. Other than chopping a few things here and there, the majority of the work was done so that she could make the most of her time by teaching their viewers how to prepare the meals she’d chosen.
Furthermore, Carrie had her own sous chef—Jean-Luc, a handsome French godsend who happened to actually admire her skill—who test ran every recipe for the powers-that-be and time constraints. Once it passed muster, all things were a go.
Though the producers had originally wanted her to focus on spicy dishes, Carrie had objected. She enjoyed preparing all different kinds of meals and didn’t want to be limited
