money for the place’s upkeep. A few months ago, it might have bothered him to have been around the beer. Now, he was barely tempted by it.
Besides, he enjoyed the company. He was getting to know them all better now. With the onset of the warmer weather, more time was spent in the neatly tended gardens and the surrounding wildflower meadows where the long-horned cattle roamed and grazed. Away from the monastery buildings, Ben discovered that the rule of silence was far less strictly observed. The monks would sit clustered together on benches during their downtime in the spring sunshine, enjoying the Alpine views, their wrap-around shades and Aviator Ray-Bans a strange contrast to their robes as they shared animated discussions and laughed and joked together, like regular guys.
Now and then a jet plane would fly over, tracking across the pure blue sky above the mountains. It was becoming strange to imagine that there was a whole other world still out there.
This place grew on you, for sure.
It was just after dawn on a late May morning, and Ben was finishing up the day’s first punishing bout of exercises before going about his duties, when there was an unexpected knock at the door of his cell. He quickly shrugged on his robe, opened the door and saw that his visitor was the Father Master of Novices.
Père Jacques pulled back the hood of his habit to reveal his tonsured scalp, and spoke in his usual hushed, benevolent tone. ‘I have come to ask a service from you, Benoît.’
Ben was getting used to being called that. ‘Whatever I can do, Father.’
In as few words as possible, the monk explained that it was about the beer. Ben already knew that once every few months the store of monastic ale, that had been ageing in barrels in the cellar deep beneath the monastery, needed to be brought up and loaded on the prehistoric flatbed truck that was the monks’ only motor vehicle. He also knew that it was the job of Frère Patrice, one of the lay brothers, to don everyday clothing and drive the laden truck down the winding mountain road into Briançon. There, it was passed on to the wholesaler’s agent who handled the distribution of the quality brew across France. It was a useful source of revenue for the monastery, as well as a proud centuries-old tradition.
But, as the Father Master of Novices explained with a frown, Frère Patrice had twisted his ankle badly a few days earlier after tripping down the refectory steps, and was unable to fulfil his duty today. Would Benoît agree to take his place?
Ben said that he’d be delighted to help in any way he could. He felt pleased and honoured that he’d been asked. It meant that he was trusted. It meant he was starting to be considered one of the community.
Before anything else could happen, though, first the beer barrels had to be brought up from the cellars. Like everything else here, that had to be done the old-fashioned way, which meant the hard way: at least eight hours’ worth of tough physical labour carrying and rolling each forty-gallon iron-banded oak barrel separately all the way up from the bowels of the monastery, to be loaded on the truck ready to be taken down the mountain first thing the following morning, in time for the rendezvous with the distributor in Briançon.
Ben welcomed the task. Soon afterwards, he joined a small gang of lay brothers assigned to cellar duty. Their names were Gilles, Marc and Olivier. After brief, solemn greetings they got started.
Ben had never visited this part of the monastery before, deep below the main buildings. Olivier led the way with a lantern down endless twisting, steeply descending passages. Their steps left a line of prints in the dust as they walked. The little light the swaying lantern threw off glistened against the condensation that trickled from the mildewed stone walls, and every sound echoed deep in the shadows. Ben ran his fingers along the damp rock and could feel the tool marks where this space had been carved out of the solid heart of the mountain a thousand years ago, a feat of unimaginable difficulty. The further they descended, the more it felt like going down into a mineshaft, and he wondered how the hell they were meant to drag the beer barrels all the way up to ground level. It seemed like the kind of punitive exercise the army would delight in inflicting on raw recruits.
He soon found out the answer. A system of ropes and pulleys had been in use for about the last five hundred years – pretty newfangled technology so far as the monks were concerned – to carry the barrels up from the murky cellar. Quite how not installing some proper electric lighting down there was supposed to bring them closer to God, Ben didn’t know and didn’t ask. At least the rope and tackle system helped them avoid the very real possibility of meeting Him all too soon by being crushed to death while hauling their load up the steep, narrow stone steps in the semi-darkness. But to shift them from the cellar’s iron-studded oak doors all the way to the former stable near the main gate where the truck was housed, it was going to be a simple, old-fashioned muscle job. Whatever the monastery earned in the way of revenue from this, Ben and the gang were going to earn it on their behalf today.
After four hours of sweaty work, they’d managed to shift more than half the barrels up to ground level, and the lay brothers looked more than ready for a break. It was agreed that they’d take half an hour to rest their tired arms and backs, then meet up again here to finish the job.
While the others went off to nap, or pray, or however they saw fit to spend the next thirty minutes, Ben wandered the underground passages. He used the flickering lantern to light his way, marvelling at how few people must have been here over the course of so many centuries. Some of the passages went down even deeper; he reckoned he must be a hundred and fifty feet or more below the monastery. The floor was thick with the dust of ages.
He supposed these might have been escape tunnels for the monks during turbulent periods in history, or hiding places in which they could take refuge from marauding enemies. Nobody of a claustrophobic nature would have wanted to venture down here, especially as some of the carved-out stone channels weren’t much more than child-sized. At just a shade under six foot, Ben had to bend right down to be able to explore them. He’d always been fascinated by secret passages, ancient tunnels, hidden places. Maybe Freud would have said he was subconsciously looking for somewhere to escape from the world, hide from life. Maybe Ben would have told the old boy where to shove his psychoanalytic theories.
Just as he was thinking he should start making his way back, Ben saw tracks in the dust. Moments later, he noticed a strange pale glow up ahead, shining on the rough rock wall like the kind of natural phosphorescence he’d seen in caves in the Middle East. He paused, mystified, then curiosity drew him towards the light.
Suddenly the narrow walls seemed to fall away and the echo of his footsteps sounded much deeper. Ben realised that the tunnel had opened up into an underground cavern. Its sides and ceiling were too angular to be natural. He raised the lantern to spread its reach and peered around him, fascinated and wondering what this place was, or had once been.
But he was even more fascinated by the strange glow, which he now realised was shining from the mouth of a secondary passage to the left that led away from the opened-out chamber. Looking down, he saw that the tracks in the dust were leading that way. He followed, having to bow his head in the constricted passage. After a few yards, he found himself advancing on the source of the strange light.
It wasn’t any kind of natural phosphorescence, but very much man-made: a small illuminated rectangle surrounded by a halo of light. It was moving slightly as the person holding it sat crouched against the rock wall, hunched over the tiny screen.
As Ben edged closer, he heard a gasp and the light darted away and went out. He shone the lantern, and instantly recognised
