involved in a full explanation. And, anyway, to all intents and purposes she was alone. ‘Yes.’
‘You’re sure?’
‘Yes.’
‘Then how about dinner? No strings. We’re two people alone in a vibrant city and I could do with some company.’
The words held a ring of truth, and for a moment she wondered what demons he wanted to hold at bay.
Temptation warred with the final grains of common sense, which pointed out that after all she had to eat.
His shoulders lifted in a shrug. ‘I had a reservation at one of Barcelona’s best restaurants—I could try and resurrect it.’
Kaitlin frowned. ‘So you did have plans?’
‘Let’s say my plans didn’t materialise.’
An underlying harshness coated the words and pain flashed across those blue eyes.
Kaitlin hesitated, sensing that the man opposite her was hurting. Clearly he’d been stood up. Doubt unfurled—somehow that didn’t seem a possibility. It wasn’t a scenario that played true.
Ridiculous. Yes, he was good-looking and magnetic and...and... But she hardly knew him or his relationship background.
Yet more reasons to make her exit now.
But she didn’t want to. Never again would she have a chance like this. To be free, to shed the ‘Lady Kaitlin’ persona. Because soon there would be the meeting with Prince Frederick of Lycander—a meeting at which she needed to demonstrate her suitability to be a Lycander bride and then...
Enough. She wouldn’t—couldn’t think of that now.
‘Dinner sounds wonderful. A night of freedom before I step into a gilded cage.’
Oh, hell. She’d said the words out loud. and now this stranger looked at her with a sharpness, an intensity she couldn’t fathom. Almost as if it were someone else he saw, not her.
‘Never voluntarily step into a cage you don’t have a key to unlock.’
The words had an edge—a meaning she needed to deflect. Tonight she didn’t want to think about the marriage that awaited her—a marriage that she had believed she wanted. An alliance...a safe future and a role she would excel in.
‘I’ll bear it in mind.’ She turned her lips up into her Lady Kaitlin smile—friendly yet deflecting. ‘Now, I’d prefer to think about dinner. But there’s no need for Barcelona’s best restaurant.’ That was Lady Kaitlin’s milieu. ‘Let’s just walk and see where the night takes us.’
Innate caution pointed out that this man was a stranger—instinct told her she could trust him, but she knew all too well the follies of trust and a tendril of panic unfurled.
Think.
‘In the meantime, before we go, I’m going to call a friend and tell her I’ll be checking in every hour.’
No need to tell Lynette that she was having dinner with a stranger; instead she’d say she was walking alone and would feel better if she could check in.
‘Works for me.’
‘I’ll be back in a minute.’
To Kaitlin’s relief Lynette didn’t make a big deal of the situation—she seemed to accept that Kaitlin never travelled alone and that the aristocracy were ultra-security-conscious.
And so ten minutes later she and Daniel stepped out of the hotel’s revolving doors into the hustle and bustle of the Barcelona street.
Instinctively Kaitlin halted, almost overwhelmed by the sheer buzz that emanated from the throngs of chattering people. Her gaze darted to the street performers who plied their expertise for the amusement of passers-by. The scents of garlic and chilli and spices wafted from the numerous tapas bars that dotted the early medieval streets and overflowed with evening revellers.
‘You OK?’
Kaitlin pushed her shoulders back and nodded. Panic would not ruin this evening. The old dormant fear that coloured her every move, that made her live her life bound by rules and regulations and routine, would be suspended tonight. No one knew her identity; no one had any interest in snatching her now.
‘I’m fine. It’s just so vibrant it stopped me in my tracks.’
Yet instinct had her walking close to his reassuring warmth—logical or not, she sensed that Daniel would keep her safe. Perhaps it was the confident, swagger-free, don’t-mess-with-me aura he projected, or the sheer lithe muscular strength in each step. Whatever it was, it worked, and as they walked Kaitlin relaxed, absorbed the sights, the awe-inspiring grand patchwork of architectural styles that graced the skyline, where dark Gothic façades neighboured the harlequin buildings of the Modernistas.
But it wasn’t only the Barcelona experience that she absorbed—as they walked her whole body hummed with an awareness of Daniel... Something shimmered and sizzled in the air between them, exacerbated by the occasional brush of their hands or the press of their bodies against each other in the crowds. Each touch sent heat through her, caused her tummy to loop the loop.
Even more head-spinning was the knowledge that he felt the same way; she could sense it—see it in the hunger of his blue gaze when it rested on her.
Some space, time out, seemed a good idea, so she could make an attempt to process the enormity of her reactions. ‘Shall we eat?’ she suggested pointing to a tapas bar. ‘That one looks as good as any.’
‘Sure.’
She followed him into the dimly lit packed interior and watched as he managed to snag one of the few small square tables covered in plastic red and white checked tablecloths.
As they looked around she realised where they were. ‘It’s a pintxo bar. I’ve never been in one—but I think they originate from the Basque region of Spain.’
He nodded. ‘Basically pintxos are mouth-sized tapas—always skewered with toothpicks. We just go up to the bar, help ourselves and tuck in. We keep the toothpicks and at the end we pay by the number of toothpicks.’
Kaitlin eyed the throng of people at the bar, most of them standing and eating, chatting and drinking with abandon. She knew that even with the new-found freedom of being ‘Lynette’ she couldn’t risk it. Not the possibility of another panic attack brought on by the crowd or that of being recognised.
Daniel looked at her with a glint of amusement. ‘I can go and get a selection for us both.’
‘Thank you. That would be kind.’ Perhaps a touch too much aristocratic hauteur in her voice there, and she eased it with a smile. ‘I’ll order the drinks.’
Ten minutes later he returned to the table. ‘Here we go.’
‘Delicious. Ham empanadillas, sobrassada sausage with honey, apple and crispy Idiazabal cheese pintxos made of chicken, tempura with saffron mayonnaise, melted provolone with mango and ham, and a mini-brochette of pork.’
‘That’s
