A Lady In Need Of An Heir. Louise Allen

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A Lady In Need Of An Heir - Louise Allen Mills & Boon Historical

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      ‘Yes, very much, thank you. But will your hosts not mind an uninvited stranger?’

      ‘Not at all. I will write a note when I get home. It is only up there, see? To the left of that big rock on the shore? The next quinta along. Their house is close to our boundary and the estate stretches away to the east. They are another Anglo-Scottish-Portuguese family, the MacFarlanes, and they have been here as long as the Frosts.’ Gaby stuffed the roll with cheese and found a tomato. ‘I like him a lot. She is a terrible snob, so she will be delighted to have an earl at her table, but other than that and the fact that she wears pink too much, she is tolerable.’ She bit into the tomato, then sprinkled salt on the exposed flesh and decided she had been fair to Lucy MacFarlane. ‘Her husband, Hector, has been like an uncle to me. They throw big dinner parties so there will probably be at least a dozen other guests.’

      ‘Will they not have invited a gentleman to balance you?’

      Gaby shook her head, her mouth full, and swallowed. She never tired of the sweet tang of the tomato juices on her tongue, the warm pungency of the cheese, the springy resistance of the fresh-baked crust of the bread. Here in the sunlight, with the scent of herbs and the distant sound of the river, was a kind of sensual little heaven.

      ‘There are so many spare gentlemen around, what with visiting buyers and partners and officials from the government making inspections,’ she explained as she split another roll. ‘The ladies are always outnumbered.’

      ‘Stops the gentlemen becoming complacent.’ Gray reached for another chicken leg.

      She was not going to watch him eat it. Her imagination was doing a perfectly good job of visualising those muscles moving in his neck as he chewed and swallowed, his tongue coming out to lick his lips and savour the herb-infused oils it had been cooked in.

      ‘The gentlemen are much more concerned with discussing the harvest, debating whether or not to declare a vintage, garnering information and downright gossip about rival quintas, rival lodges. The ladies are so much ornamentation as far as they are concerned.’

      ‘Except you.’ He said it seriously, not as though he was mocking her, which was a pleasant surprise.

      Gaby risked a look. The chicken leg was nothing but a bone now, dangling from long, lax fingers. ‘Except me,’ she agreed. ‘I spend the evenings carefully not flirting, not gossiping, not discussing the things the men consider feminine concerns. Then when the ladies withdraw I stay put and they simply pretend I am not female. Obviously I must put something of a crimp in the conversation if they are dying to discuss mistresses or boast of their sexual performance or relieve themselves, but they can always take their cigarillos out on to the terrace and do all of those things.’

      Gray gave a snort of amusement. ‘I do not think your aunt has the remotest idea just who she is expecting me to bring back to London. I look forward to watching you. Do you scandalise the other ladies?’

      Gaby shrugged. ‘They are used to me. This will be a social evening only, I think.’ Some of the other women she even thought of as friends, although she had little in common with their day-to-day lives. ‘Wine?’ She passed him the flask of red.

      ‘Good. Yours?’ Gray wiped the neck with one of the napkins Maria had wrapped the food in before passing it back to Gaby, then ruined the civilised effect by scrubbing the back of his hand across his lips.

      The soldier, not the society gentleman, Gaby thought, repressing a smile.

      ‘No. This is a MacFarlane vintage. They make more table wine than I do. You’ll have to talk to them at dinner tomorrow—I’m sure Hector MacFarlane would be delighted to sell you—’

      She broke off as a flicker of darkness scuttled out from a boulder beside Gray’s left boot. The knife was in her hand ready to throw, then she realised that he had slid his own blade from his boot and had it poised in his hand. They both watched the scorpion, then it skittered off over the edge of the terrace and they relaxed in unison, shoulders touching as they leaned back.

      ‘These days I don’t like killing anything I don’t have to, even those wicked little devils,’ Gray said as he slid his knife back out of sight.

      ‘Neither do I,’ Gaby agreed. There was a mark on her blade, a smear of sap, and she rubbed it clean with her thumb.

      ‘How well can you throw that?’ Gray asked.

      ‘Very well. Old Pedro, my father’s steward, taught me when I was only ten. See that dead plant over there?’ A large, desiccated thistle was silhouetted against a post on the edge of the terrace.

      ‘You can hit that from here?’ He sounded politely sceptical.

      Gaby shifted the knife into a throwing grip and sat up. Beside her Gray stood and out of the corner of her eye she saw him draw his own knife again. His throw followed hers in a fraction of a second. Hers skewered the head of the thistle to the post, his cut the stem beneath the head.

      ‘I’m impressed.’ He walked across to retrieve both knives.

      ‘So am I. Shall we go back down again now? Now, what was I saying? Oh, yes, Uncle Hector is sure to offer to sell you wine.’

      She thought she heard him mutter, ‘Everyone in this damn valley wants to sell me something,’ but when she looked at him he grinned back.

      Really, the man was all too easy to like—she couldn’t recall now why she had found him so severe, so difficult, when he had first arrived. Perhaps she could survive a week of his company, after all. Provided she could stop looking at his mouth. Or those shoulders.

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