more expensive to run, but there were hardly any cattle deaths here because of disease. And that was a prime consideration. A rancher who contracted with the feedlot to fatten his cattle for slaughter didn’t want to lose the animals to disease.
Since Abby was early, the office was deserted. There were three other women who worked here, all married, and they helped keep records on the various herds of feeder cattle being fattened for ranches all over the country. There were contracts to sort and file, records on each lot of cattle to keep, and ongoing vaccination and management reports. There was the constant hum of the heavy equipment used to feed the cattle and to remove waste to underground storage to be used later to fertilize pastures where grain was grown. The phones rang constantly and the computers had to be programmed. There was a payroll department, as well as a salesman, a staff veterinarian and a number of cowboys who moved cattle in and out and saw to feeding them and maintaining the machinery that kept it all going. Abby hadn’t realized until she’d come to work here how big the operation was.
The sheer size of it was staggering, even for Texas. Fenced areas filled with steers stretched to the horizon, and the dust was formidable, as was the smell, which was inevitable even when sanitary management practices were employed.
The Ballengers didn’t own a packing plant—that wasn’t legal, just as it wasn’t legal for packers to own custom feedlots. But the brothers did own a third of their feeder cattle, and the other two-thirds were custom fed. Abby had grown up hearing terms like profit margin, break-even prices and ration formulation. Now she understood what the words meant.
She put her purse under her desk and turned on her computer. There were several new contracts waiting to be filled in for new lots of four-footed customers.
The feedlot took in feeder cattle weighing six hundred to seven hundred pounds and fed them up to their slaughter weight of one thousand to eleven hundred pounds. The Ballengers had a resident nutritionist and an experienced stockman who handled the twice-daily feeding routine with its highly automated machinery. They had the feeding down to such a fine art that the Ballenger operation was included in the top five percent of feedlots nationally. And that was a real honor, considering all the things that could go wrong, from falling cattle prices to unexpected epidemics to drought.
Abby was fascinated by the workings of it all. There were thousands of bawling steers and heifers out there. There were always big cattle trucks coming and going and men yelling and herding and vaccinating and dehorning, and the noise could get deafening despite the soundproofed office walls. Visiting cattlemen came to see their investments. Those who didn’t come were sent monthly progress reports. Daily records were kept on everything.
Abby fed the first contract into her electronic typewriter, trying to decipher the spidery scrawl of Caudell Ayker, the feedlot office manager. He was second only to Calhoun in the chain of command, because Calhoun’s name went in as manager. He and Justin owned the feedlot jointly, but Justin held the lion’s share of the stock. Justin preferred money management to meeting with clients, so Calhoun did most of the day-to-day management on the feedlot. That was one reason Abby loved the job. It meant she got to see a lot of Calhoun.
When Calhoun walked in the door in a dashing pale tan suit, Abby hit the wrong key, covering the contract with a flock of Xs. She grimaced, backspacing to correct her mistake, and then discovered that she couldn’t do it. The correction was too little, too late. Irritated, she ripped the paper out of the machine, put a clean sheet in and started all over again.
“Having problems this morning, honey?” Calhoun asked with his usual cheerful smile, despite the way they’d parted in anger the night before. He never carried grudges. It was one of his virtues.
“Just the usual frustrations, boss,” she answered with a blithe smile.
He searched her eyes. They had such a peculiar light in them lately. He found her more and more disturbing, especially when she wore close-fitting suits like the blue one she had on today. It clung lovingly to every line of her tall, slender body, outlining the thrust of her high breasts, the smooth curve of her hips. He took a slow breath, trying to hide his growing attraction to her. It was odd how she’d managed to get under his skin so easily.
“You look nice,” he said unexpectedly.
She felt color blush her cheeks, and she smiled. “Thank you.”
He hesitated without knowing why, his dark eyes caressing her face, her mouth. “I don’t like your hair like that,” he added quietly. “I like it long and loose.”
She was having a hard time breathing. Her eyes worked up his broad chest to his face and were trapped by his steady gaze. Like electricity, something burst between them, linking them, until she had to drag her eyes down again. Her legs actually trembled.
“I’d better get back to work,” she said unsteadily, fiddling with the paper.
“We both had,” he replied. He turned and walked into his office without knowing how he got there. Once inside, he sat down behind his big oak desk and stared through the open door at Abby until the buzz of the intercom reminded him of the day’s business.
Things went smoothly for a little while, but it was too much to expect that the serenity would last. Just before lunch, one of the cattlemen who had feeder steers in the lot came by to check on them and got an eyeful of Abby.
“You sure are a pretty little thing,” the man said, grinning down at the picture she made in her neat blue knit suit and white blouse with her hair in a French twist and a minimum of makeup on her pretty face. He was about Calhoun’s age.
She flushed. The man wasn’t as handsome as Calhoun, but he was pleasant-looking and he seemed harmless. “Thank you,” she said demurely, and smiled at him, just as she smiled at other customers. But he took it as an invitation.
He sat down on the corner of her desk, giving her a purely masculine scrutiny with his pale blue eyes. “I’m Greg Myers,” he introduced himself. “I just stopped in on my way to Oklahoma City, and I thought I’d take Calhoun to lunch if he’s in. But I think I’d rather take you instead.” He lowered his voice, then reached out unexpectedly and touched Abby’s cheek, ignoring her indrawn breath. “You pretty little thing. You look like a tea rose, ripe for the picking.”
Abby just gaped at him. All her reading and imagining hadn’t prepared her for this kind of flirtation with an experienced man. She was out of her depth and frankly stunned.
“Come on, now,” Myers drawled, caressing her cheek. “Say you will. We’ll have a nice long lunch and get to know each other.”
While Abby was searching for the right words to extricate herself from the unwelcome situation, Calhoun came out of his office and stood directly behind Mr. Myers, looking suddenly murderous.
“I’m afraid you’ll have to settle for me,” Calhoun said tersely. “Abby’s my ward, and she doesn’t date older men.”
“Oops.” Myers stood up, grinning sheepishly. “Sorry, old son, I didn’t know.”
“No harm done,” Calhoun said carelessly, but his eyes were dark and cold and dangerous-looking. “Let’s go. Abby, I’ll want the latest progress report on his cattle when we get back.”
Only a few months before, Abby might have had some snappy reply to that, or she might have jumped back at Calhoun for acting so possessive. But now she just looked at him, feeling helpless and hungry and awash on a wave of longing because he was acting jealous.
He
