One Summer In New York. Trish Wylie
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She removed the lid of the slow cooker. “Where did they meet?”
Speaking in a hushed voice, because Aunt Louise and her man-toy weren’t far away at the dining table, Ethan explained. “Our office manager at Headquarters hired him. His title is ‘Client Relations Coordinator,’ or some such nonsense. He does scarcely more than order fancy coffees for meetings and come here to New York or go to Europe to spend the company’s money. Of course I cannot fire him.” Ethan gritted his teeth. “As much as I would like to.”
With serving utensils, Holly lifted hearty chunks of the pot roast onto each plate. Ethan reached in with a fork to assist her. They worked seamlessly as a team, anticipating each other’s moves. Now pros at navigating the square footage of the small kitchen.
“What does she see in him?”
“Companionship. I suppose he makes her feel younger. She was devastated after Uncle Mel died.”
“She must miss Mel horribly.”
“They were a partnership in more ways than I can count. Not being able to have children brought them even closer. Taking me in was another thing they did together.”
With Ethan having witnessed such a solid marriage between his aunt and uncle, Holly wondered why he was so adamant that he himself would never marry for love. What had happened to close him off to the possibility?
Ethan ladled mashed potatoes while Holly spooned gravy on top. “So Fernando has been able to fill the hole left by your uncle’s death?”
“Hardly. He could never step into my uncle’s shoes. But I will grant that he provides a diversion. Within a year of Uncle Mel’s death Aunt Louise began having symptoms of this hereditary neuropathy that she remembers her mother suffering from.”
“Losing your husband and developing an illness, one after the other. That’s awful.”
“She could have sunk into a depression. Fernando at least gives her something to do. He keeps her busy with Boston society dinners and parties on Cape Cod. He will do the same in Barbados. I will remind him that I am the boss as often as I need to. We know a lot of people there. He can develop a social calendar for her.”
“Give her things to look forward to?”
“Yes. Without children, there are no grandchildren on the horizon. Although I suppose she assumes you and I will have...” He trailed off.
Children. With Ethan.
The mere thought halted Holly in place. A home of her own. Filled with noise and food and laughter and love. Beautiful toddlers running around with reddish-brown tufts of hair falling onto their foreheads. Tall Ethan reaching down to hold little hands.
Did he ever think about having children?
He’d frozen too, holding a spoon in his hand, also lost in contemplation. Was he picturing the same thing?
He’d be a good father. The way he put so much care and thought into his aunt and what was best for her was like the devotion and concern she had for Vince, having practically raised her brother single-handedly because her mother had proved incapable. She had more of that kind of love to give.
Someday.
It wasn’t going to be now.
That was much further far down the line. If ever.
No, this current arrangement was ideal. A new life for herself in New York. Not being pulled down by other people. Putting herself first. Free at last.
Everything was upfront with Ethan. There was zero chance of her being hurt. Zero love. Zero disappointment. So he was intelligent and intense? And gorgeous? That was ultimately irrelevant to the duties at hand. They were two professionals, doing their jobs.
Holly used tongs to crown each dinner plate with roasted carrots. Forging ahead. Although she wished her fingernails weren’t spotted with paint.
“We did it. Dinner is served.”
As she carried two plates to the dining table, she saw Fernando’s hand atop of Louise’s. The older woman’s face did seem to have a livelier blush with his attention on her. Even if Fernando’s intentions were less than honorable, Holly could understand the purpose he filled. Life was all about compromises.
Ethan brought the other two plates. While he poured water she ducked back into the kitchen for rolls and butter before sitting to eat.
“Holly, this is delicious,” Louise proclaimed.
“I’m glad you like it. You sound surprised?”
“Indeed. I don’t know that Ethan has ever dated a woman before who would know how to make an old-fashioned pot roast.”
Ethan leaned to pat Holly’s arm. She smiled at the unspoken compliment, as a fiancée should. “Aunt Louise, I have never dated a woman who has likely ever eaten pot roast, let alone prepared it.”
“Where did you learn to cook like this?”
“I took a course in cooking classic American comfort food,” Holly fibbed, without missing a beat. Louise didn’t need to know that if she hadn’t taught herself to cook she and Vince wouldn’t have eaten. “I’ll have to make cheeseburgers for you next time.”
“Now, Ethan, dear,” Louise said, “you have been keeping your delightful lady a secret. You must tell us everything about where and how you met,” she insisted.
Fernando buttered a roll and gobbled it down.
Holly and Ethan, the happy couple, gazed lovingly at each other as if to signal that they were off and running. They’d been rehearsing. Now they’d be put to the test.
“Aunt Louise, I wanted to be absolutely sure of myself before I said anything to you,” Ethan began. “Holly’s brother is Vince Motta. He works for us in the Miami office.”
Aunt Louise listened attentively as she continued eating. Fernando chomped on chunks of meat that he yanked off his fork with his lower teeth.
“It was at the groundbreaking ceremony for the Coconut Grove project,” Holly continued. For accuracy, Ethan had filled her in on the details of that luncheon. “We were both reaching for the same shrimp on the buffet table. Our hands touched.”
“And it was magic.”
Ethan fluttered his eyelashes, which made Holly giggle.
She’d visualized this fairy tale over and over—to the point that now she would have sworn it had actually happened. The elegant outdoor celebration... Her in a pink dress, talking to her brother, Vince, and a couple of his coworkers... After excusing herself she left them to explore the lavish seafood table. And just as she reached for the plumpest, juiciest-looking shrimp on the tray a hand from the opposite direction nabbed the same one.
She tugged on her end of the shrimp, the other hand on the other end, until their fingers intertwined.
They