Three-Book Edition. Hilary Mantel
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He had to break off the hunt, and was brought to the palace weak and feverish. He was sixty-four, and from the outset they rather thought he would die. When the rash appeared he lay shaking with fear, because he himself knew he would die and go to Hell.
The Dauphin and his wife stayed in their own rooms, afraid of contagion. When the blisters suppurated the windows and doors were flung wide open, but the stench was unbearable. The rotting body was turned over to the doctors and priests for the last hours. The carriage of Mme du Barry, the last of the Mistresses, rolled out of Versailles for ever, and only then, when she had gone and he felt quite alone, would the priests give him absolution. He sent for her, was told she had already left. ‘Already,’ he said.
The Court had assembled, to wait events, in the huge antechamber known as the
Then suddenly a noise exploded like thunder from a clear sky – the rush, the shuffle, the tramp of hundreds of feet. Of blank and single mind, the Court charged out of the
THE NEW KING is nineteen years old; his consort, the Austrian princess Marie-Antoinette, is a year younger. The King is a large, pious, conscientious boy, phlegmatic, devoted to hunting and the pleasures of the table; he is said to be incapable, by reason of a painfully tight foreskin, of indulging the pleasures of the flesh. The Queen is a selfish little girl, strong-willed and ill-educated. She is fair, fresh-complexioned, pretty because at eighteen almost all girls are pretty; but her large-chinned Hapsburg hauteur is already beginning to battle with the advantages conferred by silk, diamonds and ignorance.
Hopes for the new reign run high. On the statue of the great Henri IV, the hand of an unknown optimist writes ‘Resurrexit’.
WHEN THE LIEUTENANT of Police goes to his desk – today, last year, every year – the first piece of information he requires concerns the price of a loaf in the bakers’ shops of Paris. If Les Halles is well supplied with flour, then the bakers of the city and the faubourgs will satisfy their customers, and the thousand itinerant bakers will bring their bread in to the markets in the Marais, in Saint-Paul, in the Palais-Royal and in Les Halles itself.
In easy times, a loaf of brown bread costs eight or nine sous. A general labourer, who is paid by the day, can expect to earn twenty sous; a mason might get forty sous, a skilled locksmith or a joiner might get fifty. Items for the budget: rent money, candles, cooking fat, vegetables, wine. Meat is for special occasions. Bread is the main concern.
The supply lines are tight, precise, monitored. What the bakers have left over at the end of the day must be sold off cheap; the destitute do not eat till night falls on the markets.
All goes well; but then when the harvest fails – in 1770, say, or in 1772 or 1774 – an inexorable price rise begins; in the autumn of 1774, a four-pound loaf in Paris costs eleven sous, but by the following spring the price is up to fourteen. Wages do not rise. The building workers are always turbulent, so are the weavers, so are the bookbinders and (poor souls) the hatters, but strikes are seldom to procure a wage rise, usually to resist a cut. Not the strike but the bread riot is the most familiar resort of the urban working man, and thus the temperature and rainfall over some distant cornfield connects directly with the tension headaches of the Lieutenant of Police.
Whenever there is a shortage of grain, the people cry, ‘A famine pact!’ They blame speculators and stockpilers. The millers, they say, are conspiring to starve the locksmiths, the hatters, the bookbinders and their children. Now, in the seventies, the advocates of economic reform will introduce free trade in grain, so that the most deprived regions of the country will have to compete in the open market. But a little riot or two, and on go the controls again. In 1770, the Abbé Terray, the Comptroller-General of Finance, acted very quickly to reimpose price controls, levies, restrictions on the movement of grain. He sought no opinions, just acted by royal decree. ‘Despotism!’ cried those who had eaten that day.
Bread is the main thing to understand: the staple of speculation, the food for all theories about what happens next. Fifteen years from now, on the day the Bastille falls, the price of bread in Paris will be at its highest in sixty years. Twenty years from now (when it is all over), a woman of the capital will say: ‘Under Robespierre, blood flowed, but the people had bread. Perhaps in order to have bread, it is necessary to spill a little blood.’
THE KING CALLED to the ministry a man named Turgot, to be Comptroller-General of Finance. Turgot was forty-eight years old, a new man, a rationalist, a disciple of laissez-faire. He was energetic, bursting with ideas, full of the reforms he said must be made if the country was to survive. In his own opinion, he was the man of the hour. One of his first actions was to ask for cuts in expenditure at Versailles. The Court was shocked. Malesherbes, a member of the King’s Household, advised the minister to move with greater caution; he was making too many enemies. ‘The needs of the people are enormous,’ Turgot replied brusquely, ‘and in my family we die at fifty.’
In the spring of 1775 there was widespread rioting in market towns, especially in Picardy. At Versailles, eight thousand townspeople gathered at the palace and stood hopefully gazing up at the royal windows. As always, they thought that the personal intervention of the King could solve all their problems. The Governor of Versailles promised that the price of wheat in the town would be pegged. The new King was brought out to address the people from a balcony. They then dispersed without violence.
In Paris, mobs looted the bakers on the Left Bank. The police made a few arrests, playing the situation softly, avoiding clashes. There were 162 prosecutions. Two looters, one a boy of sixteen, were hanged in the Place de Grève. May 11, 3 p.m.; it served as an example.
IN JULY 1775, it was arranged that the young King and his lovely Queen would pay a visit to the Collège Louis-le-Grand. Such a visit was traditional after coronations; but they would not stay or linger, for they had more entertaining things to do. It was planned that they should be met, with their retinue, at the main gate, that they should descend from their carriage, and that the school’s most industrious and meritorious pupil would read them a loyal address. When the day came, the weather was not fine.
An hour and a half before the guests could reasonably be expected, the students and staff assembled at the rue Saint-Jacques gate. A posse of officials turned up on horseback, and pushed them back and rearranged them, none too gently. The scanty spots of rain became a steady drizzle. Then came the attendants and bodyguards and persons-in-waiting; by the time they had disposed themselves everyone was cold and wet, and had stopped jockeying for position. No one remembered the last coronation, so nobody had any idea that it was all going to take so long. The students huddled in miserable groups, and shifted their feet, and waited. If anyone stepped out of line for a moment the officials jumped forward and shoved him back, flourishing weapons.
Finally the royal carriage drew up. People now stood on their toes and craned their necks, and the younger ones complained that it wasn’t fair that they couldn’t see a thing after waiting all this time. Father Poignard, the principal, approached and bowed. He began to say a few words he had prepared, in the direction of the royal conveyance.
The scholarship boy’s mouth felt dry. His hand shook a little. But because of the Latin, no one would detect his provincial accent.
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