On his television show he’d created a whirlwind of enthusiastic food preparations—chopping, slicing, tossing things into pans and hauling dishes out of immaculate ovens, all while he talked and explained and gave measurements.
Why had he left Hollywood, or wherever it was in California that these things were taped? She’d asked him yesterday, but he hadn’t answered the question. Grace reached down and patted Al’s head. “What are you making?”
“Something light,” he said. “Chicken medallions. With wine and lemon. You won’t have to obsess over calories. And you can skip dessert.”
“Dessert?” Do not think about dessert, she told herself. Her stomach growled. She hadn’t eaten since the Santa brunch, deciding it was safer to sip herbal tea at her desk and avoid Marie’s afternoon cookie offering.
“My mother left another platter of sugar cookies. She and the kids decorated them today. They’re for Christmas Eve, but she’ll never know if we eat a few.”
“She sounds like a wonderful grandmother.”
“She is.”
“Why did you come back? Was it to help your family?”
He took a sip of wine, put a lid on the pan of chicken and walked over to the table, where he pulled out a chair and glanced at his watch. “We’ll eat in just a few minutes, I promise.”
“Sorry, it’s none of my business,” Grace said. “Tell me about your nieces and nephew.”
“I came home,” he said, fiddling with the stem of his wineglass, “because I missed them.”
“You were homesick?” She tried to hide her surprise.
He winced. “I don’t expect you to believe me, but it’s the truth.” Then he looked at her, the expression in his dark eyes unreadable. “What’s your definition of success, Grace?”
“A successful life or a successful job?”
“Life.”
She thought about that for a long moment. “To be financially secure, I suppose. And I’d like to have a family.” To love the same man until the day she died. To be a good mother. To surround herself with love.
“Are you happy with your work?”
“I love it. Don’t you love yours?”
He nodded. “I do, sweetheart. But California was not where I wanted to be.” Nico looked embarrassed. He reached over and caressed her hand but didn’t seem to realize he’d done it. “I had it all. A little fame, a lot of money, people catering to my every need. Most people’s definition of success, right?” He didn’t wait for an answer. “And then my show was canceled. That should have devastated me.”
“And it didn’t?”
He grinned. “I was thrilled. I bought a very expensive bottle of champagne and drank it with Al at my feet wagging his tail. I told him we were going home and I swear he knew what I was saying.”
He looked at the dog, who whined and wagged his tail.
“He wants dinner, too,” Grace said.
“He cries and whines like that no matter what I’m cooking. He loves pasta.” Nico shook his head. “He loves anything I put on a plate.”
“So you left Hollywood?” she prompted. She’d always thought he’d come home in disgrace, having lost his shot at the big time.
“I realized I no longer wanted to be in LA. I wanted to be around my family. I wanted to cook in my own restaurant. I wanted to train kids to work in the kitchen. And I missed skiing.” He hopped up and returned to the stove to lift the lid on the pan. “Ah,” he said with satisfaction. “You’re gonna love this. Are you hungry?”
“Starving.” She watched entranced as he arranged the food on two plates, then chopped food for Al’s bowl. She waited for him to return to the table before asking the obvious question.
“So,” she said, inhaling the delicious aroma of lemon. He’d sprinkled freshly grated Parmesan on the buttered penne and arranged steamed asparagus to accent the chicken medallions. “This looks fantastic.”
“Thank you. More wine?” He lifted the bottle.
“No, thank you.” She placed the white cloth napkin in her lap, picked up her fork and knife and waited for him to finish topping off his glass. “Are you glad you came back? Do you miss LA?”
“In some ways, yes. I miss the weather. And a few friends. But I’m glad I came back. It was the right thing for me at the time.”
At the time. What did that mean? And why was it suddenly so important for her to hear that he was staying?
“You’re frowning again,” Nico said. “You haven’t tasted anything yet.”
His cell rang, saving her from having to answer. He got up and retrieved it from the counter and, with an apologetic shrug to Grace, turned it on. “Hi. What’s going on?” He listened for a moment while Grace cut a bite of chicken and tasted it. “Of course. No problem.” Pause. “No, not yet, but they look good.” Pause. “Mama,” he said, chuckling. “I will, if possible.” Pause. “Of course. I will ask. And I will call you tomorrow.” Pause. “Yes, yes, good night.”
Still laughing, Nico returned to the table. “My mother has heard that I have a new woman in my life.”
“Uh-oh. Your sister told her about this morning?” She took another bite of chicken. Heaven, she decided. The man was a genius in the kitchen.
“Marie couldn’t wait to share the good news, believe me.” He picked up his fork and stabbed at the pasta.
“I’m good news?” For some reason that struck her as funny. “Doesn’t she know you’re just helping me out for a couple of days?”
“My mother is hoping I’ll fall in love with you and she won’t have to worry about my being alone when I’m an old man.”
Didn’t his mother realize this man could have any woman he wanted? He’d charmed everyone on the staff and most customers. All he had to do was smile and women melted. Grace pushed her thoughts aside. If she wasn’t careful, she was going to fall in love with him, and she couldn’t risk that. She’d learned her lesson: stay away from men with charisma and commitment issues.
“That’s what she worries about? You being alone?”
“That’s one of many things.” He made a face. “I love them all—my mother, my sisters—but they worry too much.”
They sounded nice, Grace thought. “They care about you and they want you to be happy.”
“This is true.” He grinned. “You could make them—and me—ecstatic, you know, if you would do me a favor.”
“What kind of favor?” She looked down at her empty plate. How had she eaten all of that?
His eyebrows
