so sorry.”
Yeah, I’ll bet, Gabriella thought, but there was no point in saying it aloud.
“What can I do to help?” Janie asked.
“I’ve finished the eclairs, the chocolate torte and the flourless chocolate cake. I’ve still got to do the lemon sponge, the cinnamon ice cream that goes with the torte and the peach crisp.”
“I can do the ice cream.”
Despite her previous thought about Janie’s career ambitions, Gabriella gave her a grateful smile. “I’ll owe you one.”
“Oh, don’t worry about it. We all help each other out when we can.”
When Janie reached out to touch Gabriella’s shoulder, she automatically took a step back, and the other woman dropped her hand.
As long as she could remember, Gabriella hadn’t liked being touched. She couldn’t explain the aversion. She only knew that it usually made her nerves jangle.
“Got to get started on the lemon sponge.” Quickly Gabriella went to the storage bin where the restaurant kept the flour, then brought out lemons, eggs and sugar.
Ordering herself to focus on her work so she could finish up and get out of here, she began grating lemon peel.
But she couldn’t shake the worry that something was different at home this time. Something bad was going to happen, and she was going to be too late.
There was no way to explain the feeling. It might simply have come from guilt or from the abilities that she’d developed in her teens. It wasn’t anything that she could explain—or wanted to talk about, to be frank. But sometimes she caught a glimmer of the future.
Like when little Billy Poirier had wandered into the bayou, and she was sure he wasn’t going to be found alive. Or maybe that had been her fear—not her foreknowledge. Because there was no way to prove it either way.
By the time she packed up some of yesterday’s desserts for Mom and left Chez Emile, it was already late in the afternoon and rush-hour traffic on I-10 was brutal. As she sat in the car, gripping the steering wheel, her sense of anxiety grew.
Drivers weren’t supposed to talk on the phone without a headset, which she didn’t have. Nevertheless, she punched in her mom’s number and listened to the phone ring.
When she heard her mother’s voice, her heart leaped, but it was only the answering machine asking her to leave a message.
“Mom, I’m on my way. I’ll be there as soon as I can.”
Her stomach was in knots now. Three hours later, when she finally reached the turnoff to the plantation where she’d grown up, she breathed out a small sigh.
If you didn’t know much about the Boudreaux family, you might think they were well off.
Her mother still lived in the nineteenth-century mansion she’d inherited from her parents, but she’d abandoned the whole second floor to save on utilities, and she supplemented her income by renting out furnished cottages on the property. Still, when Gabriella had suggested selling off some of the acreage, her mother had refused.
Mom’s car was in the circular drive in front of the mansion, but another vehicle was pulled up, too.
As Gabriella cut the engine, her mother’s friend Paula Aucoin came rushing down the steps. The expression on her face was a confirmation of Gabriella’s worst fears.
“What is it? What’s wrong?”
“Honey, I’m so sorry. There’s been an accident.”
Her throat clenched, but she managed to say, “It’s bad, right?”
“It looks like Marian fell down the steps. I’m sorry. She’s dead.”
Gabriella struggled to take that in. “But … but she never goes upstairs.”
“I know. That’s why it’s so strange. She was worried about something, and she called me. When I got here, she was sprawled at the bottom of the steps, unconscious.”
Gabriella gasped. “She called me. I … I couldn’t leave the restaurant. I …” Her voice trailed off as terrible guilt assaulted her. “She wanted me to come home.”
“It wouldn’t have done any good. I think she called me right after she talked to you, and I came straight over. I’m right here in town, but when I got here, she had already fallen.”
Gabriella nodded numbly. The explanation didn’t help. All she knew was that she should have dropped everything and come home.
“Where is she now?”
“The LeBlanc Funeral Home. She’d written me a letter about what she wanted to happen after she died.”
Gabriella swallowed hard, thinking that she should have been the one to get the letter. But Mom had relied on Paula more than her own daughter.
“Come in. Sit down and have a cup of coffee.”
She was torn. She should go to the funeral home, but she sensed that Paula wanted to talk to her, so she allowed the older woman to take her into the kitchen. It was at the back of the house, and the breakfast room looked out over weedy gardens and a slow-moving bayou.
She stood for a moment, breathing in the familiar scents. Fried bacon. Strong Cajun coffee. This was where her love of cooking had been born. First she’d helped with mixing batter and stirring soup. Then she’d started following recipes on her own. Her relationship with Mom might have been troubled, but the kitchen was one place where they had connected.
When Gabriella walked to the coffeemaker on the worn Formica counter, Paula waved her toward the table. “Sit down. I know you’ve had a bad shock.”
“So have you.”
“I’ve had some time to absorb it.” Paula got down mugs and poured two cups of the strong coffee that Mom must have made that morning.
“Your mother was so proud of you.”
Gabriella looked up in surprise. “She was?”
“Yes. She’d talk about your career all the time. About how the famous Emile Gautreaux relied on you.”
“She didn’t say that to me.”
“It was hard for her to … reach out to you.”
“Why?” Gabriella asked, curious to get Paula’s take on their relationship.
“When your father was sick, she wanted to spend as much time with him as she could. After he died, she felt like she’d lost her connection with you.”
Gabriella had been only three years old when her father had been diagnosed with stomach cancer, and her mom had thrown herself into nursing him. When he’d died a couple of years after that, Gabriella had felt as if her mother was a stranger, and they’d never been able to reach across the breach.
“She
