consumption of food but its purchase and preparation played in the traditional French lifestyle.
It was mid-afternoon before she started the final part of her journey, taking her time as she carefully checked each road sign, not wanting to miss her way on the mass of narrow country roads which criss-crossed the countryside, and her diligence was finally rewarded when she drove into the small village closest to the farmhouse.
Although she had not visited it before, she had seen photographs of it and had agreed with Gale that it was idyllically situated, surrounded by lush countryside with a view looking out across a small tributary of the Dordogne river, its privacy assured by the farmland which surrounded it…
George had tentatively expressed the view that it might be a bit too isolated, but Gale had told him firmly that he was wrong and that its isolation only added to its appeal.
‘For us, maybe,’ George had conceded. ‘But the children…’
‘The children will love it,’ Gale had interrupted him. ‘Clean, fresh air, a simple country lifestyle will be very good for them; it’s exactly what they need.’
Now, Livvy wondered if after all George might not have had a point. Isolation was all very well for adults, craving the peace and quiet of the countryside, but children…teenagers…
If he had, it wouldn’t be easy getting Gale to acknowledge it, Livvy acknowledged. Rather sadly, Livvy wondered how much of the time George was giving to his work was actually being forced upon him by his new boss, and how much might be voluntary: a means of escape from a wife whose strong-mindedness might sometimes be rather wearying?
Just as she was beginning to wonder uneasily if she had after all taken a wrong turning, the thickly forested countryside through which she was travelling gave way to open land, the fields which Gale had told her went with the farmhouse and which, although presently neglected and unworked, she hoped to rent out to a local farmer.
‘The money we get from letting the land will help to pay for the work on the farmhouse,’ she had explained to Livvy.
Now in front of her she could see the shape of a building, its age betrayed by the soft, fading colour of the sandstone walls.
Thankfully, Livvy stopped her car in the unevenly flagged yard. It was just starting to grow dark, but there was still enough light for her to make her way to the heavy front door, the keys Gale had given her held firmly in her hand. Weeds had sprung up and rooted themselves firmly between the worn slabs of stone, evidence of the length of time the farm had been uninhabited.
Livvy was no stranger to rural France, although this was the first time she had visited the Dordogne, and she found the silence that surrounded her soothing rather than unnerving. She unlocked and opened the door, wincing as the unoiled hinges squeaked rustily.
The door opened directly into the kitchen, a large, rectangular-shaped room with small windows and a musty, slightly damp smell. As she switched on the light, Livvy winced a little in its harsh brightness.
‘The kitchen will have to be completely refitted,’ Gale had told her. ‘I want something very simple and sturdy—a free-standing kitchen range would be ideal.’
‘But very expensive,’ Livvy had warned her.
‘Mmm. Well, hopefully we’ll be able to find someone local whom I can organise to make exactly what I want. The farmer we bought the house from has the most wonderful armoire, and there was a dresser in the kitchen. It shouldn’t be too difficult to pick up some good antique pieces quite reasonably.’
Given her cousin’s determination and energy, it probably wouldn’t be too long before she did transform the kitchen, Livvy acknowledged, but right now…
It would probably look better in the morning when she had had a good night’s sleep, Livvy acknowledged as she surveyed the grimy, deep porcelain sink and the old-fashioned cooking range.
The fridge-freezer standing in one corner of the room, attached to a large Calor gas canister, looked oddly incongruous, as did the small stove adjacent to it. Incongruous but very welcome, Livvy acknowledged as she saw the kettle standing on it and went to pick it up.
The water which spurted from the tap was icily cold and slightly brownish in colour. The farmhouse had neither mains water nor electricity, the former being supplied via its own well and the latter from a generator installed in one of the outbuildings.
While she was waiting for the kettle to boil, she might as well bring in her things, Livvy decided.
She had brought one small case with her; the rest of the space in her car had been filled with the boxes of bedding, towels, kitchen utensils, food and other items which Gale had insisted she bring with her.
Gale and George had bought the farmhouse complete with its furniture. Rubbish in the main, Gale had snorted, but the beds, heavy, old-fashioned affairs with wooden head-and foot-boards, had been worth keeping, although she had of course had to replace the mattresses.
The sturdy, worn stairs led up from a room adjacent to the kitchen, the British equivalent of a comfortable family breakfast-room.
Wearily, Livvy climbed them.
‘You can use any bedroom you like,’ Gale had told her. ‘Although the double ones at the front have the best views.’
Livvy opened the first door she came to and switched on the light.
She would sleep well tonight, she acknowledged half an hour later when she had drunk her tea and finished making up the bed. She was almost too tired for even the briefest of sluices under the feeble trickle of the antiquated shower, only habit compelling her to go through the motions of getting ready for bed.
Ten minutes later, her body still glowing from the rough towelling she had given it, she curled up gratefully under her duvet.
Tomorrow her holiday could begin properly. Her mouth watered as she contemplated the pleasure of eating croissants fresh from the boulangerie, washed down with rich, fragrant coffee.
Mmm…it would make a delicious and welcome change from her normal rushed breakfast of a few mouthfuls of muesli eaten hurriedly between checking her diary, reading her post and generally getting ready for work.
Livvy could hear a noise. A car door slamming. She sat up groggily in bed frowning as she glanced at her watch. It was just gone nine. She had slept for longer than she had intended.
As she climbed out of bed and reach for her cotton wrap, she wondered who her unexpected visitor was.
She guessed that it would probably be the farmer from whom Gale and George had bought the house. Gale had described him to her, fifty-odd, short and gnarled, very good at playing dumb when he chose and even, ridiculously, trying to pretend at times that he could not understand Gale’s excellently fluent French, and with the financial acumen that many a finance director would envy.
Livvy smiled to herself now, remembering how she had guessed from the acid note of chagrin in Gale’s voice that for once her cousin had met her match.
It was a pity she had overslept; if the Dordogne was anything like the other parts of rural France she had previously visited its inhabitants would operate a code of behaviour almost Victorian in its formality. Appearing to greet a neighbour a nine o’clock in the morning not dressed,
