in fact make all these shoes, exactly as described, but this book was written in fall of 2005 and, since then, many catalogue seasons have come and gone, and many Choos have passed into the realm of fashion legend.
Prologue
It was a hand dealt straight out of a dream: two Aces.
What to do, what to do…
Easy answer: the dealer had just shuffled right before dealing, so there were nearly six full decks left in the chute, all of those beautiful Jacks, Queens and Kings. Even the Tens would be beautiful and a person didn’t need to be a pro at counting cards to realize that the game, for once, was strongly in the player’s favor.
So, very easy answer: split the Aces.
The next decision, if not as easy, relied totally on the player’s instincts: double down, or let the original bet ride? The original bet represented half of the player’s holdings, but the player was feeling cocky, riding high. Besides, the dealer was showing a Seven.
Big deal.
The player looked at the dealer, a face that had become so familiar. The player looked over one shoulder, at the man standing just behind, a man who gave a slight nod of his head: approval.
Giving the matter no further thought, the player pushed the rest of the chips forward, hitting the table limit. Those chips, tens of thousands of dollars worth of chips, represented everything the player had in the world.
Whatever two cards the dealer turned over next would decide the future fate of the player.
And so, let the real game begin…
1
Everything I learned in life, I learned from Shakespeare; about comedy and tragedy, about the reversal of expectations and fortune. Oh, and from my dad, Black Jack Sampson—I learned a lot from him, too.
I woke up that morning, brushed my teeth, ate breakfast.
I’ve read enough books in my life that I do realize it goes against wisdom to tell a story about a person waking up in the morning and then following them step-by-step until the storyteller puts them to bed at night. But the way I figure it, no wild journey ever began without someone waking up in the morning. I mean, if I never woke up in the morning, there’d be no story at all.
So, getting back to the beginning: I woke up in the morning, had breakfast. The stamp-sized kitchen was a natural light–deprived airless room, its walls perversely painted dark purple-red on a whim by me and my roommate right after we’d moved in. The paint wasn’t even dried when we realized that we mutually hated the color, which gave the room the air of a minuscule bordello plus four-bagel toaster (hers), but it would have taken more home-improvement initiative than either of us had to correct the Architectural Digest error of our ways. If we were going to revamp the place, we’d also need to replace the light blue-and-white tiled floor, turned yellowish with age, and the ceiling light fixture, behind which an extraordinary number of bugs gravitated to die. But this would have entailed more visits to Home Depot for just one room than I ever intended to make in my entire life. Let the ugliness ride.
I opened up one of the lower kitchen cabinets, pulled out an opened box of Cocoa Krispies, next to which were three more boxes—insurance—and poured some into a bowl. Then I reached into one of two dorm-sized fridges stacked on top of each other in the tiny kitchen, took out a fresh carton and poured milk into a glass. I always ate my cereal dry, had done so since I was a child, a fact that had made more than one previous boyfriend feel all squicky.
At present, I had no boyfriend. Maybe it was the cereal.
My dry-cereal habit also made my roommate, Hillary, feel squicky—the other fridge belonged to her—so it was a good thing she only had to watch me eat it on weekends, her job as a psychologist causing her to leave earlier in the morning than me.
Then I sat down to do the same thing I did during breakfast every morning: watch The Weather Channel, listening with half an ear as the forecast for Danbury played three times during the half-hour loop, while going through the New York Times—front page, editorials and crossword puzzle, always in exactly that order—all while crunching my dry cereal. When the last forecast was broadcast on the screen and I was finally convinced that it would indeed be sunny and dry with a high of ninety-two degrees Fahrenheit, I pushed the paper aside, so that now it was bumping newsprint with my roommate’s newspaper of choice, the New York Post; considering my roommate had a more highbrow job than mine, her news tastes were lower, but she claimed the jumble puzzles were fun. Then I turned the TV to one of the morning news-talk shows and commenced packing my lunch.
As one of the TV anchors, pretending to be a serious journalist, droned on about the importance of doing the Back to School shopping thing before the last minute (still a month away), I opened the freezer and took out my lunch: an Amy’s Cheese Pizza Pocket, carbon copies of which filled half the freezer—the other half of which was filled with what I would have for dinner, the same thing I had for dinner every night when I was at home: Michael Angelo’s Four Cheese Lasagna.
I have a confession to make here: I am an addictive personality.
Like my father before me, like a rat repeatedly hitting a lever to get at a piece of cheese, for most of my life, when I liked something, I kept hitting that lever even after I was no longer hungry, even after I’d started to hate cheese. This single-minded stick-to-itiveness had served me well in some regards. Back in college, my refusal to let a thing go until I was done with it had led to me reading not just the eight plays assigned in my Shakespeare I class, but all of Shakespeare’s plays plus the sonnets. True, Titus Andronicus sucked, but I was glad to have cried through Lear’s Cordelia, Cordelia! Stay a little speech, empathized with Macbeth’s shattering tomorrow, and tomorrow, and tomorrow, and would have given my eyeteeth to have been Ariel listening to Prospero as Prologue clapped Shakespeare into retirement. But the same obsessiveness that had led me to bardolatry also meant that, once the next semester started, my discovery of Singapore Slings resulted in my drinking them every night at the pub, missing most of my classes and flunking just enough courses to forfeit my student loan. Sometimes my behavior is comic, sometimes it’s tragic, and it’s only the final outcome of each individual story that determines which one it really is. So that’s who I am—a rat repeatedly pushing a lever for cheese—and this is my story.
Of course, like many obsessives, I wasn’t always this way. My obsessions started when I was eight, the year my mom first got sick. I used to tell myself: If I just fold the towels the exact same way every time, if I knock on the door two and never three times each time I want to enter her room, if I eat the same foods at every meal, she won’t get sicker. She won’t die. But, of course, she did get sicker. She did die. The process took ten years from start to finish. And, true, my bargaining with the Devil of Obsessive Behavior hadn’t saved her. But, by the time she was dead, I was too used to the security of my obsessiveness to let it go.
While I waited the two minutes and thirty seconds for my pizza pocket to heat up in the microwave, I got out my purple insulated lunch bag and threw in an Igloo ice pack and two cans of my latest drinking obsession: Diet Pepsi Lime. There was a case of it in the fridge and a spare case in the stairwell. When I got home after work, when I had my dinner, I’d drink my other favorite drink with it: Jake’s Fault Shiraz, of which there were a half-dozen bottles in the fridge. I liked my wine red and cold, and I liked Jake’s Fault a lot, but despite my obsessiveness, I’d limited myself to one or two glasses at a sitting, despite the near overwhelming compulsion to drink the whole bottle.
Hey, if my daily diet lacked nutritional
