The Barbecue. Alex Hamilton
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SMOKED PAPRIKA & LEMON CHICKEN
POLLO AL CARBON: ACHIOTE MARINADE
WHOLE PORTOBELLO MUSHROOMS & ASPARAGUS
WHOLE CAULIFLOWER OR CAULIFLOWER STEAKS
CHERRY TOMATOES, POINTY PEPPERS & HALLOUMI
PINK PEPPERCORN & CRUMBLED GOAT’S CHEESE DRESSING
CHILLI, LIME & CORIANDER DRESSING
BASIL, PINE NUT & GARLIC DRESSING
BLUE CHEESE, LEMON & WALNUT DRESSING
SPICED SALMON FILLETS & BARBECUE SPELT CHAPATIS
BURGERS, STEAKS & SLOW COOKING
BEEF & HIDDEN MELTED CHEESE BURGERS
SIRLOIN, SKIRT OR BAVETTE STEAK
CLASSIC MUSTARD, WORCESTER & THYME
CLASSIC PICO DE GALLO/KATCHUMBER SALAD
PINEAPPLE, CHILLI & MINT SALSA
HAIL CAESAR: THE ULTIMATE CAESAR SALAD WITH ROSEMARY CROUTONS
WATERMELON, MINT, CUCUMBER & FETA SALAD
FENNEL, COURGETTE RIBBON & ORANGE SALAD