of you, miss. We all said in the kitchen what a kind young lady you were, and so very understanding.’
Matilda said goodbye and found her way out of the hospital, trying not to wish that she might meet Mr Scott-Thurlow. But of course she didn’t.
She got back to the house to find Mrs Venables raging up and down the drawing-room floor while Roseanne sat in a corner looking obstinate. She had intended to spend the morning with Bernard and she had had to put him off. Her mouth was set in a thin line and she looked very like her mother.
Mrs Venables, pacing back to the door, saw Matilda. ‘I’ve telephoned every agency I can think of,’ she declared. ‘There is not a decent cook to be had at a moment’s notice. I am distraught.’ She wrung her hands in a dramatic fashion and glared at Matilda.
‘You will be relieved to know that Mrs Chubb’s operation was successful and that she is comfortably in bed.’ Matilda glared back. ‘I can cook—I’ll see to dinner this evening.’
Mrs Venables’s glare turned to a melting sweetness. ‘Matilda! Oh, can you really cook? I mean cordon bleu? My dear girl, however can I thank you—what a relief, you have no idea how worried I’ve been.’ She reeled off the menu: consommé royale, poached salmon, roast duck with orange garnish and brandy, straw potatoes and a selection of vegetables, some sort of a salad—she had left that to Cook—and then peach condé and coffee mousse. ‘Can you manage that?’ She patted Matilda’s arm. ‘So good of you to do this for me.’
‘I’m doing it for Cook,’ said Matilda.
She didn’t wait for Mrs Venables’s outraged gasp but took herself off to the kitchen, where she explained matters to the domestic staff and sat down at the kitchen table to get organised. She had plenty of willing help, and, satisfied with the arrangements, she went away to tidy herself for lunch, an uncomfortable meal with Mrs Venables suppressing her ill temper in case Matilda should back out at the last minute, and Roseanne still sulking.
Matilda spent most of the afternoon preparing for the evening. She enjoyed cooking and she was an instinctive cook, quite ordinary food turning into delectable dishes under her capable hands. She had her tea in the kitchen, which rather upset the butler and the kitchen maid and certainly upset Bertha, who had disapproved of the whole thing to start with. ‘Ladies,’ she had sniffed, ‘don’t belong in the kitchen,’ a remark to which Matilda didn’t bother to reply.
Everything went well; as the first guests arrived and the butler went to admit them, Matilda gave the ducks a satisfied prod, tasted the consommé and began to make a salad. There was half an hour before dinner would be served and she enjoyed making a salad.
The Honourable Mrs Venables greeted her guests with an almost feverish eagerness. She had planned the evening carefully and if anything went wrong she would never recover from it. She cast an anxious eye over the laughing and talking people around her. Bernard had come and she sighed with relief, for Roseanne had stopped sulking at the sight of him and even looked a bit pretty. There were two more to come, Rhoda Symes and Mr Scott-Thurlow, and they entered the room at that moment. A handsome couple, she conceded; Rhoda looked magnificent, but then she always did. Mr Scott-Thurlow looked much as he usually did, rather grave; always courteous and lovely manners, though. She went forward to welcome them.
Mr Scott-Thurlow had seen Roseanne as soon as he entered the room but there was no sign of the bright head of hair he had expected to see. He listened politely to one of the guests trying to prise free advice from him while he glanced round the room. Matilda wasn’t there. He caught Rhoda’s eye and she smiled at him. She was looking particularly beautiful, exquisitely made up, her hair a blonde halo, her cerise dress the very latest fashion. She would make him a very suitable wife; she was a clever woman as well as attractive, completely at ease against a social background, cool and undemonstrative. The uneasy thought that her charming appearance hid a cold nature crossed his mind and he found himself wondering why he had asked her to marry him. He knew the answer to that: she made no demands upon him and appeared quite content with the lack of romance between them. He had been an only child and had lost his parents in a plane crash when he had been a small boy. He had gone to live with his grandparents, who had loved him dearly but had not known what to say to him, so he had learned to hide his loneliness and unhappiness and had grown up into a rather quiet man who seldom allowed his feelings to show, channelling his energy and interest into his work. It was his old nanny, Mrs Twigg, who kept house for him, who had begged him to find himself a wife and he had acknowledged the good sense of that; his friends were all married by now and despite his absorption in his work he was sometimes lonely.
He and the man to whom he was talking were joined by several more people and the conversation became general until they were summoned to dinner, where he sat between two young married women who flirted gently with him.
It was someone at the other end of the table who remarked loudly upon the delicious duck. ‘You must have a splendid cook,’ he remarked, laughing.
‘I’ve had her for years,’ declared Mrs Venables. ‘She’s a treasure,’ and Mr Scott-Thurlow, happening to glance at Roseanne across the table, saw the look of surprised rage on her face and wondered why.
It was some time afterwards when they were all back in the drawing-room that he made his way to her side. ‘Nice to see you, Roseanne, and you look charming. Is Miss ffinch ill?’
Roseanne said softly, ‘No, of course not—she never is. She’s in the kitchen. She cooked the dinner.’ She smiled suddenly. ‘We’ll go and see her if you like.’ Before he could answer she said loudly, ‘It’s rather warm—shall we go on to the balcony for a minute?’
There was a small staircase at one end of the balcony and she led the way down it and round the house and in through a side-door.
The short passage was rather dark and smelled vaguely damp. Roseanne opened the door at its end, revealing the kitchen.
Matilda was standing at the kitchen table, carving slices off a roast duck. She wasn’t doing it very well and there was a large pan of rather mangled bones and bits beside her. She looked up and saw them as they went in. She was flushed and untidy and swathed in one of Mrs Chubb’s aprons, many sizes too large for her, and despite that she still contrived to look beautiful. When she saw them she smiled and said, ‘Oh, hello…’
‘What the devil do you think you’re doing?’ asked Mr Scott-Thurlow with a good deal of force.
She chose to misunderstand him. ‘Well, I never could carve—the bones will make splendid soup and there’s still plenty of meat…’
His tone was measured. ‘That is not what I meant, and you know it. Why are you working in the kitchen when you should be in the drawing-room? That abominable woman…’ He stopped, mindful of good manners. ‘Do you mean to say that she asked you to cook dinner?’
‘No. I said that I would—to help Mrs Chubb; you know she was in such a state. They tell me that you did a splendid job on her fingers. Are you a consultant or something?’
‘Yes. Let us keep to the point, Matilda.’
She looked meek, but her eyes sparkled because he had called her Matilda and not Miss ffinch. A tiny step forwards perhaps?
She picked up the knife again and started on the other side of the duck and he stepped forwards, took the knife from her, carved the rest of the bird with a practised hand and laid the knife down on the table.
‘Is there no one to help you?’
‘They’re
