and poor behavioral habits (such as eating mindlessly in front of the TV or while driving in your car). High-calorie, low-nutrient snacks and beverages, huge portions of food, and less-active lifestyles all contribute to the obesity epidemic.
You may be someone who turns to food for emotional reasons, such as when you feel upset, anxious, sad, stressed out, or even bored. If so, try writing the answers to these questions in your journal, an exercise in self-examination that can help you identify and overcome this obstacle to achieving your healthy lifestyle goals:
Do you tend to overeat in response to emotions? If yes, what emotions are your trigger?
What seems to be the root cause?
What and where do you eat?
I also suggest you flip to Chapter 2, where I give you more journaling exercises to work on as you progress through your intermittent fasting lifestyle.
Consider the following, which are things that may lead to your calorie surplus:
Eating a poor diet and making unhealthy food choices
Eating out often and chowing down on oversized restaurant food portions
Inheriting being overweight or obese
Feeling negative emotions like stress, boredom, sadness, or anger, that may influence eating habits
Living an inactive lifestyle:Spending too time in front of a screen — watching television, playing video games, working on a computerChoosing to be more sedentary (driving rather than walking, taking the elevator instead of the stairs, and so on)Not exercising enough
Seeing why where you store your fat matters
There is a problem with relying on traditional BMI measurements to determine whether someone is overweight or obese. These measurements ignore many people who have excessive body fat that puts them at risk of various health conditions. There is a new term being used in the medical world, namely, overfat. Overfat describes an overload of fat that builds up in certain parts of the body (the midsection), and it can affect even individuals who are of normal weight or BMI. Such a buildup of fat can pose serious metabolic threats to one’s health such as insulin resistance, high blood pressure, heart disease, stroke, and even cancer. In this section, I explore the dangers of the so-called overfat pandemic that is currently sweeping the United States and the myriad health risks of excess body belly fat and what it really means to be overfat.
Subcutaneous: The jiggly fat located just under the skin you can pinch with your fingers and the type aesthetically bothersome
Visceral: Fat lying deep within the abdomen, surrounding the organs
Women, when they’re younger, tend to store subcutaneous fat around the hips and thighs, giving them a pear-shaped physique, mostly due to the impact of estrogen on fat distribution. A pear-shaped fat distribution is healthier; however, this fat is obstinate and is typically the hardest type of fat to lose. Pear-shaped women are better protected from metabolic diseases like diabetes compared to big-bellied people. Stubborn subcutaneous fat is not as dangerous for your health as the visceral fat that lives deep down within the abdominal cavity.
When women go through menopause, the location of where the body tends to store fat shifts, so that more body fat ends up around the middle and in the waist and tummy area. The pattern of storing fat around the middle (an apple shape) is much more strongly linked to chronic health problems than storing excess fat in the hips and thighs (a pear-shaped physique). Fat that builds up around your middle and deep within your abdomen places you at higher risk of heart disease, syndrome X, and type 2 diabetes. I discuss apple and pear shapes in Chapter 2 in greater detail.
When men gain weight, they tend to store more fat deep in the midsection of the body, which is where the dangerous type of fat lives (refer to Figure 4-2). Visceral fat penetrates way down inside, enveloping the visceral organs such as the liver, heart, kidneys, pancreas, and intestines. Visceral fat is also known as a deep fat or intra-abdominal fat. Check out the nearby sidebar for more about visceral fat.
Source: Used with permission from © logo3in1
FIGURE 4-2: Visceral fat versus subcutaneous fat.
VISCERAL FAT’S UGLY SIDE
Visceral fat is insidious and causes disease because it releases inflammatory chemicals that fuel inflammation. Scientists know that inflammation is the driver of most diseases. The good news is visceral fat is easier to lose than subcutaneous fat through lifestyle changes, such as following an intermittent fasting plan and exercising.
Here are the specific health hazards of high levels of visceral fat:
Diabetes: Visceral fat plays a large role in causing insulin resistance, which means a heightened risk for developing type 2 diabetes.
Inflammation: Visceral fat produces hormonal and inflammatory molecules that get dumped directly into the liver, leading to dangerous inflammation and hormone-disrupting reactions.
Increased appetite: Visceral fat increases the brain’s hormonal messengers, the ones prompting people to eat more.
Increased risk of heart disease and stroke: Visceral fat play havoc with your blood markers of cardiovascular disease such as increasing triglycerides, increasing blood pressure, and raising cholesterol.
Increased risk of dementia: Visceral fat promotes a greater risk of developing dementia than those people with smaller bellies.
Depression: Visceral fat changes the level of brain neurotransmitters, which can negatively impact mood and increase risk of depression.
Beating the Odds of Inheriting the Fat Genes
Genes
