The History of Texas. Robert A. Calvert

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      Credit: Amistad National Recreation Area.

      At La Junta de los Ríos and other permanent settlements, the Jumanos worked irrigated produce gardens, cultivating traditional farm crops such as maize, beans, and squash. The Rio Conchos and the Rio Grande provided them with a variety of fish. Jumano communities resembled those used by their kinspeople in New Mexico–clustered single‐family dwellings constructed of reeds and grass formed a village, over which a chief ruled. Such farm hamlets were indicative of the branch of the Jumanos that had opted for a sedentary life, though certain village members left on seasonal hunting expeditions.

      Hunting nearly full time became the unique trait of the nomadic Jumanos of the West Texas plains. Living in transient camps, this branch of the Jumano people roamed the vast grasslands throughout the spring and fall in pursuit of a variety of game: from snakes, fish, and birds, to deer, antelope, rabbits, armadillos, and, naturally, the indispensable buffalo, which furnished them with meat for food and hides for shelter and clothing. During winter, the hunters relocated near the more permanent villages of their farming relatives, launching the hunting cycle anew in the spring.

      The Plains Indians

      Strikingly different from the aforementioned Native American tribes were the Apaches, Comanches, Wichitas, and Tonkawas. None of these Indian peoples–all of whom would play important parts in Texas history during the eighteenth and nineteenth centuries–lived in Texas in pre‐Columbian times. Their origins may be traced to the northern Rocky Mountain region of the present‐day United States. The Apaches, for instance, were related linguistically to tribes in Canada and Alaska, while the Comanches had originally made their homes in the valleys of the upper Yellowstone and Platte rivers. No one knows when exactly these tribes commenced their pedestrian migration into the Great Plains (the geographical expanse immediately east of the Rocky Mountains) and the Southwest in the pursuit of buffalo. Historians do know that these Plains Indians found new power in the horse (acquired in the seventeenth century from raids upon fledgling Spanish settlements or by capturing wild herds), for they learned to ride horseback with great skill while hunting buffalo, conducting warfare, or relocating to newer locales.

      A number of forces ultimately led the Plains Indians toward Texas. Mounted warfare produced winners and losers; the Comanches–the most successful because of their high mobility and unmatched riding skills–became such a terror on the Plains that the Apaches (namely the groups known as the Lipans and the Mescaleros) by the late seventeenth century began heading south to take refuge in Texas. So did the Wichitas from Oklahoma and Central Kansas, though they sought haven from their enemies attacking them from the upper Mississippi Valley. The Comanches, meanwhile, continued expanding their nomadic hunting grounds southward, pursuing buffalo on horseback, fighting the hated Apaches, and bolstering their pony herds by rounding up wild horses. For their part, the Apaches in their retreat southward threw so many lesser Texas tribal units into disarray that in Central Texas there formed a disparate group of refugees that collectively came to be known as the Tonkawas. As with the Apaches, the Tonkawas were no match for the Comanches, who by the early 1700s had arrived in Texas to become the dominant force in the northern, central, and western regions of the province.

      In Texas, the Apaches, Comanches, Wichitas, and Tonkawas depended on the buffalo for almost all their essential items, including food, shelter, clothing, weapons, and tools. Using bows and arrows, the Plains Indians effectively hunted not only buffalo but also deer, antelope, turkeys, and other wild game. Small garden plots, however, provided a secondary source of food, and some of these bands raised maize and other vegetables including squash and beans. They also gathered berries and other domestic fauna such as agave, from which they made intoxicating beverages. Additionally, wild plants gave them herbs, fruits, and other products that they consumed themselves and used in barter.

      The first white people with whom the indigenous inhabitants of Texas competed for political and economic advantage came from the Iberian Peninsula–a part of Europe in which history had departed in substantive ways from that of the rest of the continent. The early history of Spain, however, does not belie this difference. Like the rest of Europe, the Iberian Peninsula had come under the rule of the Greeks and later was subsumed by the Roman Empire. From the Romans, Spaniards derived their language, law, customs, religious faith, and the name of their country–Hispania. When Spain, along with the rest of Europe, fell to invading tribes in the fifth century, the Visigoths swept over the peninsula and superimposed their way of life over that which the Romans had instilled. Like other Europeans, the Iberians then began forging new lifeways that combined the Roman influence, the newer Germanic contributions, and evolving Christian beliefs, for in Spain, as elsewhere, the Visigoths ended up assimilating the religion, language, and form of government of the people they had conquered.

      The Muslim era and the reconquista

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