Smells. Robert Muchembled
Чтение книги онлайн.
Читать онлайн книгу Smells - Robert Muchembled страница 5
![Smells - Robert Muchembled Smells - Robert Muchembled](/cover_pre848441.jpg)
Other titles: Civilisation des odeurs (XVIe-début XIXe siècle). English
Description: Cambridge, UK ; Medford, MA : Polity, 2020. | Includes bibliographical references and index. | Summary: “A rich cultural history of smells that sheds new light on an under-appreciated sense”--Provided by publisher.
Identifiers: LCCN 2019045567 (print) | LCCN 2019045568 (ebook) | ISBN 9781509536771 (hardback) | ISBN 9781509536788 (paperback) | ISBN 9781509536795 (epub)
Subjects: LCSH: Odors--Social aspects--Europe--History. | Smell--Social aspects--Europe--History. | Civilization, Modern. | Europe--Civilization.
Classification: LCC GT2847 .M8313 2020 (print) | LCC GT2847 (ebook) | DDC 612.8/6094--dc23
LC record available at https://lccn.loc.gov/2019045567 LC ebook record available at https://lccn.loc.gov/2019045568
The publisher has used its best endeavours to ensure that the URLs for external websites referred to in this book are correct and active at the time of going to press. However, the publisher has no responsibility for the websites and can make no guarantee that a site will remain live or that the content is or will remain appropriate.
Every effort has been made to trace all copyright holders, but if any have been overlooked the publisher will be pleased to include any necessary credits in any subsequent reprint or edition.
For further information on Polity, visit our website: politybooks.com
Dedication
For Jane, who loves French perfumes
Introduction
In The Civilizing Process, Norbert Elias put forward an overarching vision of the progress of Western civilization based on the slow domestication of affectivity, increasingly leading the subject to develop self-control.1 He explained how coarse emotionality gradually came to be driven out of its central position in the public sphere, giving way to highly codified attitudes of politeness that defined decency. His deeply optimistic, Eurocentric theory has given rise to much debate, at times heated, and has remained highly influential. It drew on a long-standing and diverse school of humanist thought, whose proponents believed in the capacity of their fellow humans to improve over time, following Erasmus – much quoted by Elias – who dreamed of a golden age in the near future, and Condorcet, who held that ‘the human race [is] advancing with a firm and sure step along the path of truth, virtue and happiness’.2
When it was first published in 1939, Elias’s work offered a valuable intellectual antidote to the looming threat of Nazism; however, its approach to sensory phenomena does not reflect the latest in scientific research. It takes as its main example the court of Louis XIV, seeing the restriction of bodily functions in public and the increasing disapproval of excessive or indecent reactions in the presence of others as part of a broad civilizing process. Elias argued that these new models of behaviour became ingrained in childhood among the upper classes, leading to increasing suppression of aggressive tendencies at an individual level that were then slowly adopted by other social groups.
This valuable basic framework can be used to underpin new directions in research. Smells, the focus of this book, were a key point in innovative conduct manuals such as Erasmus’s De civilitate morum puerilium [On civility in boys], published in 1530 for a select readership. Recent scientific research has shown that smells are vital gateways for emotions and their recall. As the first chapter will demonstrate, smell is arguably the only one of our senses to be acquired from experience, rather than being innate. As it is binary in nature, it can easily be inflected by affective messages towards pleasure or, alternatively, fear and disgust. This opens the door to a sort of experimental history, drawing on the vast body of information left by people long since dead. This means trying to understand how their world worked, how they saw it and thought about it, rather than projecting our own presuppositions onto them. This is the path historical method must take to achieve a degree of objectivity, whatever claims may be made for other methodologies. Disgust at smells is a fundamental sensation in humans, but not one that is biologically programmed. It takes four or five years at least for European children, for instance, to construct disgust at their own excrement. Few people nowadays are willing to acknowledge this, preferring to believe that such disgust is as natural as it is universal; in fact, it is the result of several centuries of cultural pressure. Stubbornly maintained from generation to generation, this pressure has given rise to individual reactions of shame and disgust at anal excreta. The slightest suggestion of a whiff of excrement makes us literally nauseous. We can also feel the same uncontrollable repugnance at the mere sight or mention of it, even in a scatological joke; once the smell has become categorized as negative, all our senses seek to keep it at arm’s length and communicate this to our consciousness. This was by no means the case in the sixteenth and seventeenth centuries, with the exception of a tiny minority who stood apart not only from the masses, materially mired in stench, but also from the majority of intellectuals, including storytellers, who took pleasure in spreading a lively scatological culture.3
While Smells: A Cultural History of Odours in Early Modern Times draws admiringly on Norbert Elias’s pioneering work, it adopts a far less linear perspective. The significant shifts in our sense of smell from the Renaissance to the Napoleonic Empire cannot be framed in terms of inevitable human progress. Rather, they are approached here as first and foremost a reflection of the daily concerns of our ancestors. The aim is by no means to conjure up an image of the ‘good old days’. The stench in centuries past was dreadful and omnipresent, the air saturated with nauseating emissions and dangerous pollution, particularly in urban areas hemmed in by city walls. The air in towns and cities became even harder to breathe in the eighteenth century as the population swelled, reaching noxious new heights with the advent of industrialization, until mains drainage systems were installed from the late nineteenth century on (see chapter 2). The constancy of the situation makes it impossible to believe that developments in the sense of smell under the Ancien Régime were essentially driven by material progress, symptomatic of the broader struggle against the stench of widespread putrefaction. People simply lived with it as best they could. Having no choice but to see and smell what Rabelais called ‘joyous matter’ on a daily basis, they showed little disgust at faeces and urine, whether human or animal; indeed, both were widely used in medicine and beauty treatments. Until the 1620s, literature and poetry both delighted in excreta which now disgust us. The smells of excrement and body odours were both formative aspects of eroticism and sexuality, for the social elite and the popular classes alike (see chapter 3). The minority opposed to such practices grew following the devastating wars of religion. After 1620, the bands of Catholics and Calvinists preaching intolerance grew and fought hard against man’s animality. Making unwitting use of the simplifying binarity of smell, they taught increasing numbers of students and followers that the Devil lay nestled in the lower body, couched in excrement and urine, laying the distant foundations for the anal repression that underpins much modern psychoanalysis. Their most virulent discourse was aimed at women. Doctors relayed their opinions, believing women to be disgusting by their very nature, particularly when on their period. Older women were even a target for extraordinary hatred from men, as shown by numerous works of literature. They were accused of being close to the putrid Devil, and some were even burned as witches in the most misogynistic periods of our past (see chapter