9FIGURE 9-1: Napa Valley.FIGURE 9-3: Barrels in a cellar.FIGURE 9-2: Montes production facility.9 Chapter 12FIGURE 12-1: La Quercia acorn-fed prosciutto.FIGURE 12-2: Smoking Goose Delaware Fireball.FIGURE 12-3: Terrine and Pâtés shop in Montreal.FIGURE 12-4: Grammy Mae’s summer sausage.FIGURE 12-5: Les Cochons tout ronds, at the Marché Jean-Talon.FIGURE 12-6: Cinco Jotas Jamon.FIGURE 12-7: Brooklyn Cured bresaola.FIGURE 12-8: Salumi Molé Salami.
Guide
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