out big bucks for their holiday vacations—exchanging high fives. As I drove north along Edgewater Drive into town, joggers in colorful spandex were spaced along the bayside path like beads on a string, the brown pelicans that gave the town its name dived for fish in the emerald-green waters, and the cloudless sky promised a balmy, sunny day.
After I passed the marina, I turned into the parking lot of Sophia’s, a four-star restaurant and hotel, built like a Venetian palazzo and nestled on the edge of the bay. Antonio Stavropoulos, the maître d’, had called the station earlier and requested that I stop by, and the dispatcher had relayed his message.
I had to circle the lot twice before I found a place to park. Thanksgiving breakfast at Sophia’s was a local holiday tradition, and the recent murder of the restaurant’s owner by her greedy husband had apparently not diminished the eatery’s appeal. If anything, the publicity appeared to have increased business.
Antonio met me in the lobby. The tall, elegant man, gray-haired and rake slim in his continental-cut suit, took a large cardboard box from behind the hostess desk and handed it to me.
“A gift,” he said, “for the members of your department from the staff at Sophia’s.”
Departmental regs and Shelton with apoplexy danced through my head. “I’m sorry, but we can’t accept gifts.”
“But today is Thanksgiving, and here we are grateful for the hard work the police have done to catch our Sophia’s killer and put Lester Morelli behind bars where he belongs.”
“You’re very kind,” I said, “but rules are rules.”
And Chief Shelton was poised like a stalking panther, waiting for one wrong slip so he could fire me and justify his fierce opposition to my joining the force fifteen years ago, when I’d taken him to court in a discrimination suit to win my job.
“I understand,” Antonio said with a twinkle in his eye. “Then you must purchase these pastries for your department, no?”
I stifled a groan. Pastries at Sophia’s ran about a dollar a bite, and that huge box held at least four dozen of the luscious goodies. “Sure. How much?”
“One dollar,” Antonio said with a deadpan expression. “Tax included.”
Ten minutes later, with the box of baklava and other Greek delicacies stashed in the station’s break room, I entered my office to contemplate the rooftop burglars who’d so far eluded me.
The fact that they hadn’t struck again the past two nights was no consolation. I’d asked the chief to have the media alert business owners to secure their rooftop duct systems, but Shelton was too paranoid about the political fallout to comply. The most I’d been able to accomplish was the distribution of lists of the stolen jewelry along with our incomplete description of the thieves to Bay area pawnshops. My only hope was that the perps would be dumb enough to try to move the items in the area.
Later in the morning, Adler was plowing his way through a third piece of baklava and revisiting mug shots in case we’d missed someone the first time around. He’d offered no details on his earlier job interview, and I hadn’t asked. I figured he’d talk about it when he was ready.
“How come there are so few skinny criminals?” he asked as he flipped through the pages of photographs. “All these guys are big and muscle-bound.”
I shrugged. “They’ve all been through the system. Guess they bulked up by working out in prison. Unless…”
“Unless what?”
My mind didn’t want to grasp the possibility that had been flitting around the edges of my consciousness since Maria Ridoletti’s description of the first perp.
“Unless our thieves are children.”
CHAPTER 3
I dressed for the holiday dinner at Mother’s with my usual fatalism. No matter how well-made or perfectly fitted my gray slacks, burgundy silk blouse and ubiquitous black blazer, Mother and Caroline, who were on a first-name basis with every salesclerk in Neiman Marcus at Tampa’s International Plaza, would consider me a frump.
But focusing on couture was merely a diversion from the anger over the break-ins that simmered deep inside, a fire I had to douse or I’d end up being the turkey at our Thanksgiving meal. Interacting with my family without creating a domestic crisis took the combined skills of a global diplomat and a SWAT hostage negotiator. In my present state of mind, I’d send my mother into cardiac arrest and my sister into a swoon before the night ended.
Bill Malcolm, who, like Sean Connery, grew more handsome with age, arrived at four-thirty, looking like a cover model for Yachting World in gray slacks, navy blazer and a white turtleneck that showcased his George Hamilton tan. Homing in on my disposition like a heat-seeking missile, he saw immediately beneath my calm facade.
“If this dinner has you so worked up, don’t go,” he stated with his usual and often irritating logic.
“It’s not that.”
“The job?”
I nodded. “You’d think after two decades I’d grow a thicker skin.”
“Uh-uh.” He took my hand, led me to the sofa and pulled me down beside him. “If these crimes stop affecting you, then you’ve lost your humanity. I never want to see that happen.”
“I can deal with most of it, but when kids are involved…”
Images that had dogged my days and haunted my dreams for over sixteen years made me shudder. Small, white, bloated bodies on the medical examiner’s table, young girls, children really, pulled from Tampa Bay, where they’d been dumped like garbage by their assailants. Try as we might, Bill and I had been unable to track down the monster who had killed them. The murders had stopped, but whether because we’d turned up the heat or the killer had simply moved on, I’d probably never know.
“New case?” Bill asked.
“Not exactly. It just struck me today that our rooftop burglars might be kids.”
Bill nodded. “And a kid didn’t have the knowledge to pull off that jewelry store heist, not unless someone coached him.”
“What kind of person uses kids to do his dirty work?” Dickens’ Oliver Twist and Fagin came instantly to mind. I knew that degree in library science was good for something.
“You sure they’re kids?” Bill asked.
“I don’t have hard evidence, only what my gut’s telling me.”
He pulled me toward him and kissed my forehead. “Ah, Margaret, that’s only one of the things I love about you.”
“My gut?”
“That, too, but mainly because after over twenty years on the job, you’re still capable of outrage.”
I glanced at the clock. “Speaking of outrage, if we don’t get moving, that’s what Mother’s going to display if we’re late.”
The home of my youth was located in Pelican Bay’s most exclusive section, Belle Terre, a
