Consumption. Mark Hudson

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Consumption - Mark  Hudson

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their public lives to promote consumption, but their ability to do so is determined by the creation of an aspirational, interesting and enviable lifestyle through the products that they consume. So their status is largely based on the careful curation of their own consumption. For an influencer, whose stock-in-trade is living a life that others want, a media feed without Coachella is an incomplete and below average product, like a car without air conditioning. The idea that people are worth following because of the interesting ways they create an identity through consumption demonstrates the increasingly strong connection between who a person is and what they consume.

      Do influencers represent a worrying new trend in which people famous for doing nothing other than showing off their lives peddle a shallow, materialistic and yet unattainable version of the “good life” to their impressionable followers? Should the idea that someone’s life can become a marketable, commercial product give us cause for concern?

      As its title suggests, this book is about consumption. What the title does not make clear is what we actually mean by that word. Consumption did not always mean what it does now. Back in the day, it meant the “using up” of things, like physical strength, which meant that it was used to describe the exhaustion of the body caused by tuberculosis (Trentmann, 2016). From this definition, it is clear that consumption had something of a negative connotation, associated with wastefulness and tragic wasting away.

      Those opting for a narrower definition often attempt to distinguish between consumption done in different manners with different motives. Historians Neil McKendrick, John Brewer and J. H. Plumb define consumption in a consumer society as taking place in the context of the market, and in which people have sufficient discretionary income to buy for fashion and novelty rather than necessity and durability (McKendrick et al., 1982: 3). An extension of a consumer society’s attraction to fashion and novelty added by some scholars is that “wants and needs [are] infinitely stretchable” (Stearns, 2001: 16), so that people are willing to “take up everything that is endlessly produced” (Clarke et al., 2003: 27). This creates a distinction between the motives of people in a pre-consumer society – those who are satisfied with some (admittedly unspecified) level of comforts from consumption – and those in a consumer society – who behave in a manner which reflects what economists define as non-satiation of wants.

      We will take McKendrick et al.’s definition of consumption, which includes the market, one step further by arguing that capitalism – our currently dominant political economic system – contains two other crucial components: for-profit, private ownership and wage labour. Many other political economies, such as slavery, used markets extensively. The key difference between capitalism and slavery is not markets but the different rules about how labour is organized, which have crucial implications for the manner in which consumption should be analyzed. Slaves engaged in consumption – they ate food, wore clothes and slept in shelter of better or often worse quality. They even had some input into the goods and services purchased for their use (McDonald, 2012: 118). However, consumption by the slave, as an owned input into production, would have been determined largely by the slave owner, with the purpose of yielding the highest return in terms of minimizing the cost while maintaining the value of the slave as a salable asset and input in production. In capitalism, for-profit firms hire workers in the labour market based on whether the costs of the worker are less than the benefits that the worker produces for the firm. This calculation

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