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3 Application of Genome Engineering Methods for Quality Improvement in Important Crops
Sajid Fiaz1, Sher Aslam Khan1, Galal Bakr Anis2, Habib Ali3, Mohsin Ali4, Kazim Ali5, Mehmood Ali Noor6, Sibtain Ahmad4,7, and Bilal Ahmad Asad4
1 Department of Plant Breeding and Genetics, The University of Haripur 22620, Haripur, Khyber Pakhtunkhwa, Pakistan
2 Rice Research and Training Center (RRTC), Rice Research Department, Field Crops Research Institute, Agricultural Research Center, Sakha, Kafr El‐sheikh, Egypt
3 Department of Agricultural Engineering, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Punjab, Pakistan
4 University of Agriculture Faisalabad, Sub‐Campus Depalpur, Okara, Punjab, Pakistan
5 National Institute for Genomics and Advanced Biotechnology, National Agricultural Research Centre, Park Road, Islamabad 45500, Pakistan
6 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, China
7 Animal Breeding and Genetics, Faculty of Animal husbandry, University of Agriculture Faisalabad, Punjab, Pakistan
CHAPTER MENU
3.2 Evolution and Historical Perspective of Genome Engineering
3.3 CRISPR/Cas Genome Editing Systems
3.4 Application of CRISPR/Cas System for Crops Quality Improvement 3.4.1 Rice 3.4.1.1 Application of CRISPR/Cas9 for Rice Quality Improvement 3.4.1.2 Wheat 3.4.1.3 Application of CRISPR/Cas9 for Wheat Quality Improvement 3.4.1.4 Maize 3.4.1.5 Application of CRISPR/Cas9 for Maize Quality Improvement 3.4.1.6 Cotton 3.4.1.7 Application of CRISPR/Cas9 for Cotton Quality Improvement 3.4.1.8 Soybean 3.4.1.9 Application of CRISPR/Cas9 for Soybean Quality Improvement
3.5 Regulatory Measures for Genome Engineering Crops
3.1 Introduction
The adequate supply of food providing calories and nutrients is essential for human
