done all this on borrowed money and loaded themselves with heavy mortgages, trusting to the future and to fat years to pay off their indebtedness. They have done an heroic work in a solid, impressive way, and deserve all the business that can possibly come to them.
In San Francisco I saw for the first time that great California institution, the cafeteria. They pronounce this word in California with the accent on the "i." To a traveler it seems as if all San Francisco must take its meals in these well equipped and perfectly ordered restaurants. You enter at one side of the room, taking up napkin, tray, knife, fork, and spoons from carefully arranged piles as you pass along a narrow aisle outlined by a railing. Next comes a counter steaming with trays of hot food, and a second counter follows with rows of salads and fruits on ice. After one's choice is made, the tray is inspected and the pay-check estimated and placed on the tray by a cashier. You are then free to choose your table in the big room and to turn over your tray to one of the few waiters in attendance. You leave on the opposite side of the room, passing a second cashier and paying the amount of your check.
It is a great game, this of choosing one's food by looking it over as it stands piping hot or ice cold, in its appointed place. The attendants are evidently accustomed to the weakness of human nature, bewildered by so overwhelming an array of viands. They keep calling out the merits of various dishes as the slow procession passes. "Have some broiled ham? It's very nice this morning." "Try the bacon. It's specially good to-day."
California people are much given to light housekeeping and to taking their meals in cafeterias and other restaurants. Doubtless this fashion may have been inaugurated by the fact that an ever increasing tourist population, living in hotels and lodgings, must be taken care of. But many of the Californians themselves are accustomed to reduce the cares of housekeeping to the minimum, and to take almost all their meals away from their own homes. The servant question is a serious one in California; and this type of co-operative housekeeping seems to commend itself to hosts of people. We enjoyed it as pilgrims and travelers, but one would scarcely wish to have so large a part of the family life habitually lived in public places.
CHAPTER II
In the heart of San Francisco stands a tall, slender iron pillar, with a bell hanging from its down-turned top, like a lily drooping on its stalk. This bell is a northern guide post of the famous El Camino Real, the old highway of the Spanish monks and monasteries on which still stand the ruins of the ancient Mission churches and cloisters. We purpose to drive south the entire length of the six hundred miles of El Camino Real; and then turning northward to cross the mountain backbone of the State of California, and to come up through the vast and fertile stretches of its western valleys, meeting the Lincoln Highway at the town of Stockton.
It is the morning of the 21st of April when we swing around the graceful bell, run along Market Street to the Masonic Temple, turn left into Mission Road, and from Mission Road come again into El Camino Real. We first pass through the usual fringe of cheap houses, road saloons, and small groceries that surrounds a great city. Then comes a group of the city's cemeteries, "Cypress Grove," "Home of Peace," and others. We have a bumpy road in leaving the city, followed by a fine stretch of smooth, beautiful cement highway. On through rolling green country we drive, and into the suburb of Burlingame with its vine covered and rose embowered bungalows, and its houses of brown shingle and of stucco. The finer places sit far back from the road in aristocratic privacy, with big, grassy parks shaded by noble trees in front, and with the green foothills as a background.
At San Mateo, a town with the usual shaven and parked immaculateness of highclass suburbs, we have luncheon in a simple little pastry shop. The woman who gaily serves us with excellent ham sandwiches, cake, and coffee, tells us that she is from Alsace-Lorraine. She and her husband have found their way to California. From San Mateo we drive to Palo Alto, where we spend some time in visiting Leland Stanford University. The University buildings of yellow sandstone with their warm red tiled roofs look extremely well in the southern sun. Here are no hills and inequalities. All the buildings stand on perfectly level ground, the situation well suited to the long colonnades and the level lines of the buildings themselves. It is worth the traveler's while to walk through the long cloisters and to visit the rich and beautiful church, whose restoration from the ravages of the earthquake is about completed. With its tiling and mosaic work, its striking mottoes upon the walls, and its fine windows, it is very like an Italian church.
The town of Palo Alto is a pretty little settlement, depending upon the University for its life.
From Palo Alto we drive on into the Santa Clara Valley. We are too late to see the fruit trees in bloom, a unique sight; but the valley stretches before us in all its exquisite greenness and freshness after the spring rains. Miles of fruit trees, as carefully pruned and weeded and as orderly in every detail as a garden, are on every side of us. Prune trees, cherry trees, and apricot trees; there are thousands of them, in a most beautiful state of cultivation and fruitfulness. No Easterner who has seen only the somewhat untidy and carelessly cultivated orchards of the East can imagine the exquisite order and detailed cultivation of the California fruit orchards. We saw miles of such orchards always in the same perfect condition. Not a leaf, not a branch, not a weed is left in these orchards. They are plowed and harrowed, sprayed and pruned, down to the last corner of every orchard, and the last branch of every tree.
Through the clean aisles, between the green rows, run the channels for the precious water that has traveled from the mountains to the plains to turn tens of thousands of acres into a fair and fruitful garden.
The Santa Clara Valley is one of the loveliest valleys of all California, and indeed of all the world. Set amid its orchards are tasteful houses and bungalows, commodious and architecturally pleasing; very different from the box-like farmhouses of the Middle West and the East. On either side rise high green hills. It is a picture of beauty wherever one looks.
At Santa Clara, on our way to San José, we stop to see the Santa Clara Mission, just at the edge of the town. All that remains of the first Mission is enclosed within a wall, the new church and the flourishing new school standing next to the enclosure.
In the middle of the valley is the city of San José, an active, bustling town, full of life and business. We spent a pleasant day at the Hotel Vendome, an old-fashioned and delightful hostel, surrounded by a park of fine trees and flowering shrubs. The Vendome is a good place in which to rest and bask in the sunshine.
When we next motor through the Santa Clara Valley, we shall visit the New Almaden quicksilver mine, twelve miles from San José, and commanding from its slopes a wondrous view of the valley and the Garden City, as San José is called. And there is the interesting trip from San José to Mt. Hamilton and the Lick Observatory. One can motor by a good road to the summit of the mountain, 4,209 feet above sea level, and spend the night at the hotel below on the mountain slope.
Leaving San José, we were more and more charmed with the valley as we drove along through orderly orchards and past tasteful bungalows. This was the California of laden orchards, of roses and climbing geraniums, of green hills rising beyond the valleys, of which we had read. As we approached the foot hills of the Santa Cruz Mountains we looked back and saw the green valley with its ranks of trees unrolled below us. Passing through the little town of Los Gatos (The Cats), we began to climb. As we turned a curve on the winding mountain road, the green expanses of the Happy Valley were lost to view. We were coming now into the region of immense pine trees and of the coast redwoods, the Sequoia sempervirens. The road was fair but very winding, requiring close attention. We crossed singing brooks and passed wayside farms high in the hills, with their little patches of orchard and grain. We saw a big signboard indicating the two-mile road to the Montezuma Ranch School for boys, and shortly after were at the top of the grade. Then came the descent, the road still winding in and out
