Bobbie, General Manager. Olive Higgins Prouty

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Bobbie, General Manager - Olive Higgins Prouty

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window-seat, but Tom must have seen my shadow for he came up and stood beside me. He remained perfectly silent for a minute then he said, "Aren't there a lot of stars out to-night!"

      "Oh, Tom," I burst out, "I'm so sorry! Wasn't it awful? Everything's going all wrong."

      He sat down.

      "It's all right, Bobbie," he said quietly. "Only I wish Elise might see us as we really are. Then," he added, "you would see Elise as she really is."

      Tom didn't ask me how I liked her (he knew better than to do that), and suddenly I felt sorry for my brother. I could have almost cried, not because of the accident at dinner, not because of my failure, but because Elise hadn't made us like her. I did so want Tom's wife to be the same bully sort of person Tom was.

      The crisis came the next day. At eleven o'clock in the morning, I found Delia putting on her coat and hat, actually preparing to go.

      "What does this mean?" I exclaimed.

      "Can't you see?" she asked very saucily.

      "But the washing. Have you—"

      "No, I haven't, and what's more I'm not going to." She was spitting mad.

      I stood there, just helpless before her.

      "I have telephoned to all the intelligence offices," I said, "and I can't get anyone to come until Saturday night. I thought, to accommodate us, you might be willing—"

      She cut me right off:

      "Well, I'm not! No one accommodates me here, and I'm not used to being treated like this. Two dinners a day and up until all hours!"

      It didn't seem to me as if she had half so much to stand as I did. I wished I could up and clear out too. I thought she was very disagreeable to leave me in the lurch that way. But I didn't have any words with her. I told her she might go as soon as she pleased. I hated the sight of her standing there in the kitchen, which she had left all spick and span, not as a kitchen should look at eleven in the morning with half a dozen full-grown mouths to be fed at one o'clock.

      I was on my way upstairs to break the news to Nellie when Elise called to me from the sitting-room.

      "Oh, Lucy," she said in her musical voice, "will there be time for me to run over to the postoffice with some letters before lunch?"

      I stalked into the sitting-room. She was sitting at the desk in her graceful easy way, with a beautiful French hand-embroidered lingerie waist on, that I'd be glad to own for very best. There were gold beads about her neck, and her hair, even in the morning, was soft and fluffy and wavy. She had her feet crossed and I took in the silk stockings and the low dull-leather pumps.

      I had a sudden desire to tear down all her beautiful appearance of ease and grace.

      "We don't have lunch at noon," I said bluntly. "We have dinner, just dinner. We've always had dinner."

      "Yes, I know," she began in her persistently pleasant way; "people do very often, in New England."

      I couldn't bear her unruffled composure.

      "Oh," I said, bound to shock her, "it isn't because we're New England. It's because we're plain, plain people. The rich families in New England as well as anywhere, have dinner at night. But we," I said, glorying in every word, "are not one of the rich families. We have doughnuts for breakfast, baked beans and brown bread Saturday nights, and Saturday noons a boiled dinner. We love pie. We all just love it. Father came from a farm in Vermont. He didn't have any money at all when he started in. You see we're common people. And so's Tom. Tom comes from just a common, common, common family," I said, loving to repeat the word.

      She was sitting with her arm thrown carelessly over the back of the chair, and her gaze way out of the west window. When I stopped to see what effect my words had had she just laughed—a quiet pleased laugh—and mixed up with it I heard her say, "Why, Chenery is the most uncommon man I ever met." And she blushed like eighteen.

      I went right on.

      "We don't call him Chenery, either," I said. "We cut off all such fringes. He's plain Tom to us. I know how the plain way we live must impress you. I know you've been used to French maids, and push-a-button for everything you want. I'm sorry for the shock you must have got coming here. But you might as well wake up to the truth. You see what a mess the house is in, and how Nellie won't call us Mister and Miss, and how if she is on the third floor and she wants me she just yells. And," I said, pointing out of the window, "there goes Delia now. And there isn't a sign of a cook left in the house."

      Elise sat up straight.

      "Is she leaving without notice?" she exclaimed.

      "Naturally," I laughed.

      "How dreadfully unkind of her!"

      "That's what I think, but Delia doesn't care if I do."

      "Haven't you some one to help you out? What will you do?" Elise was really excited.

      "Do?" I replied grimly. "Oh, I'll duff in and cook myself, I suppose."

      Elise put down her pen.

      "I can make delicious desserts," she said. "Can't you telephone to the family not to come home this noon? We can be ready for them by to-night. I know how to make the best cake you ever tasted in your life."

      That's the way it came about. I took her out into the kitchen and didn't try to cover up a thing. She could see everything exactly as it was—smoked kitchen ceiling, uneven kitchen floor, paintless pantry shelves. She could go to the bottom of the flour barrel if she wanted to; and she did. Covered with an old apron and her sleeves rolled up, she was first in the kitchen pantry looking into every cupboard, drawer or bucket for powdered sugar; next in the fruit-closet feeling all the paper bags, in search of a lemon; then calling to me in her musical voice to come here and taste some dough to see if it needed anything else; in the butler's pantry choosing just the plate she wanted for her cookies; and actually underneath the sink, pulling out a greasy spider for panouchie, which she was going to make out of some lumpy brown sugar she discovered in a wooden bucket. I took grim pleasure in having her see the worst there was. I wondered if she could stand the fact that we didn't own an ice-cream freezer, when she suggested ice-cream for dessert, nor possess a drop of olive oil for her mayonnaise. I didn't care. I liked telling her the things we didn't have. When I heard her burst into laughter in the butler's pantry, and pushing open the swinging-door, saw her gazing at my set of rules tacked up over the sink for Nellie, I made no explanation whatsoever. I was delighted to have her read them. At sight of me she went off into regular peals.

      Finally she gasped, with her finger on Rule 6, "She put—the ice—in a hunk, in the big pitcher in the wash-bowl!" and the tears ran down her cheeks.

      I laughed a little then in spite of myself.

      "Nellie's an old fool," I said and went back to my work.

      It happened that Father and Alec had gone to Boston for the day on business, and the last minute Tom had joined them, so the men wouldn't be home until night anyhow. I called up the twins, just before their fifth-hour period (I had cut school myself) and told them to get a bite to eat at the high school lunch-counter. "I'll pay for it," I assured them, for I knew the twins would jump at the chance of a free spread, and as they had manual-training that afternoon,

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