port of Hjalmarshavn, the capital of the Norlands, in the same bright, west-wind weather. The green hills behind the black sea-cliffs, the blue tides creaming white on the little skerries, the wall of dimmer peaks to the north, all seemed to sleep in a peace like that of the Blessed Isles in the story. In Hjalmarshavn there was a gentle bustle, and about a thousand varieties of stinks, from rotting seaweed to decaying whale. The houses were painted in a dozen colours, and the little bay was full of many kinds of small craft—fishing smacks, whale boats, kayaks, and primitive motor-launches. The only big craft were the Grimsby trawlers, and a steamer flying the red and white Danish flag which had just come in from Iceland. Ours was the first passenger ship for a fortnight that had arrived from the south, so the other lot had not preceded us. I made inquiries and heard that the Aberdeen trawler had arrived three days before, and that Haraldsen had at once gone on to his island.
We hired a motor-boat, and that afternoon rounded the south end of the main island, skirted its west side, and threaded our way through an archipelago of skerries till we were abreast of Halder, the second biggest of the group. Its shore was marvellously corrugated, deep-cut glens running down from peaks about 3,000 feet in height and the said peaks sometimes ending in mighty precipices and sometimes falling away into moorish levels and broad shingly beaches. Presently on our port appeared a low coast-line, which from the map I saw was the Island of Sheep. It was separated from Halder by a channel perhaps two miles wide, but its character was wholly different from its neighbour. It reminded me of Colonsay, a low, green place cradled deep in the sea, where one would live as in a ship with the sound of waves always in one's ear.
Then I saw the House, built on high land above a little voe, half castle, half lighthouse it seemed, belonging both to land and water. There are no trees in the Norlands, but even from a distance I could see that some kind of demesne had been laid out, with stone terraces ending in little thatched pavilions. Below it, close to the shore, nestled a colony of small dwellings. What caught the eye was the amazing greenness. After the greys and browns of the Shetlands the place seemed to be as vividly green as an English meadow in May. The lower part of the House was rough stone, the upper part of a dark timber, but the roof was bright green turf, growing as lustily as in a field. When in the early twilight we put in to the little jetty, I seemed to be looking at a port outside the habitable world in some forgotten domain of peace.
As long as I live I shall remember my first step on land—the whiff of drying stockfish from the shore, the black basalt rocks, the clumps of broad-leaved arch-angelica, and the oyster-catchers piping along the shingle.
Haraldsen and Anna were awaiting us. Haraldsen was wearing the native Norland dress, coat and breeches of russet home-spun, with silver buttons at collar and knees, homespun stockings and silver-buckled shoes, and a queer conical cap of dark blue and red. He looked half squire and half pirate, but wholly in keeping with his surroundings. Anna had a navy-blue skirt and a red jumper, bare legs, and buckled raw-hide mocassins.
'You have brought the boy,' Haraldsen said after his first words of greeting. His eyes looked troubled.
'His mother sent him after us,' I said. 'He is supposed to take care of me.'
'He is very welcome,' was the answer, but his brow was furrowed. I could see that a second child in the party seemed to him to add heavily to his responsibilities… . Little did either of us guess that these two children were to be our salvation.
Very different was Anna's greeting. She seemed to have shed the English schoolgirl, and with that all her tricks of speech and manner which had annoyed my son. Hitherto, as I have said, she had treated him cavalierly, and driven him to a moody silence. Now she was a hostess in her own house, and she had the manner of a princess welcoming a friend to her kingdom. Amazingly handsome she looked, with her brilliant hair and eyes, and her ivory skin coloured by the sea-winds and lit by the sun. She took the boy's hand in both of hers.
'I am very glad to see you, Mr. Peter John,' she said. 'We shall have great fun together.'
I was not prepared for such a palace as the old Haraldsen had built. I had accepted the family fortune as a fact, but had seen no evidence in a hunted man and a rather shabby schoolgirl. Now I realized that there must be great wealth in the background. Above the low cliffs the land had been levelled, and there were wide lawns as fine as England could show, for in that moist climate the turf was perfect. There was some attempt at flowers too, roses and larkspur and simple annuals, but only in sunken hollows to avoid the winds, which in the Norlands can blow like the wrath of God. The House itself was of three storeys, sheltered on three sides by a half moon of hills, while the bulk of Halder across the channel was there to break the force of the eastern blasts. Following the old Norland fashion, the ground floor was mainly storerooms, as in a Border keep, with the living-rooms above them, and the bedrooms in the top storey. It was all new except at one end, where stood a queer little stone cell or chapel, with walls about five feet thick. This, according to the tale, had been the home of an Irish hermit, who in the dark ages had found a refuge here till the heathen Northmen were the death of him.
The entrance was by a flight of steps which seemed to be hewn out of the living rock. First came a vast hall, at least a hundred feet long and the full height of the house. This had been constructed, I suppose, on the model of a Viking hall, and in it one seemed to cheat the ages. Where the old Haraldsen had got the timbers I do not know, but they were hoar-ancient, and the black-oak panelling was carved in wild grotesques. The furniture was ancient and immense; there was a long dining-table which would have accommodated fifty Vikings, and gigantic chairs which only Falstaff could have decently filled. For decorations there were some wonderful old pieces of tapestry, and a multitude of ship models of every age in silver and ivory and horn and teak, which must have been worth a ransom.
That was the state apartment, and a pretty comfortless one. But on either side of it were other rooms—a big drawing-room, expensively furnished, but as barren of human interest as a museum, and like a museum full of collector's pieces; a smoking-room, on the walls of which hung every kind of Norland implement from the Stone Age downward; a billiard room, with a collection of sporting trophies, including many of the old man's African heads; and above all a library. That library was the pleasantest room in the house, and it was clearly Haraldsen's favourite, for it had the air of a place cherished and lived in. Its builder had chosen to give it a fine plaster ceiling, with heraldic panels between mouldings of Norland symbols. It was lined everywhere with books, books which had the look of being used, and which consequently made that soft tapestry which no collection of august bindings can ever provide. Upstairs the bedrooms were large and airy, with bare oak floors, and not too much furniture, but with all modern comforts.
What struck me especially was that everything was of the best and probably of high value. It seemed queer to be contemplating a siege in a treasure house.
'The treasures were my father's,' said Haraldsen. 'Myself I do not want possessions. Only my books.'
The entertainment was as good as the lodging. There was an old steward called Arn Arnason, who wore the same clothes as his master and looked like Rumpelstiltzkin in the fairy-tale, and he had under him four elderly serving maids. I gathered from Haraldsen that it was his habit to send his motor-boat once a week to Hjalmarshavn for letters and such things as he imported. But the island itself produced most of his supplies. He had his own cows for milk, the mutton was about the best in the world, and he cured his own hams and bacon; he grew all the simpler vegetables, including superb potatoes: the sea yielded the fish he wanted, not to speak of lobsters, and there were sea-trout and brown trout to be had from the lochs. Indeed, I never ate better food in my life—simple food, but perfect basic material perfectly cooked. In two things only it deviated into luxury. There was a wonderful cellar in which the sherry and the madeira in particular were things to dream of, and following the Northern fashion, our meals began with a preposterous variety of hors d'oeuvre. Peter John, till he learned better, used to eat of so many small outlandish dishes that he had no room for solid food.
We
