sail-maker to be patched. Indeed, they are something like collegiate freshmen and sophomores, living in the college buildings, especially so far as the noise they make in their quarters is concerned. The steerage buzzes, hums, and swarms like a hive; or like an infant-school of a hot day, when the school-mistress falls asleep with a fly on her nose.
In frigates, the ward-room—the retreat of the Lieutenants—immediately adjoining the steerage, is on the same deck with it. Frequently, when the middies, waking early of a morning, as most youngsters do, would be kicking up their heels in their hammocks, or running about with double-reefed night-gowns, playing tag among the "clews;" the Senior lieutenant would burst among them with a—"Young gentlemen, I am astonished. You must stop this sky-larking. Mr. Pert, what are you doing at the table there, without your pantaloons? To your hammock, sir. Let me see no more of this. If you disturb the ward-room again, young gentleman, you shall hear of it." And so saying, this hoary-headed Senior Lieutenant would retire to his cot in his state-room, like the father of a numerous family after getting up in his dressing-gown and slippers, to quiet a daybreak tumult in his populous nursery.
Having now descended from Commodore to Middy, we come lastly to a set of nondescripts, forming also a "mess" by themselves, apart from the seamen. Into this mess, the usage of a man-of-war thrusts various subordinates—including the master-at-arms, purser's steward, ship's corporals, marine sergeants, and ship's yeomen, forming the first aristocracy above the sailors.
The master-at-arms is a sort of high constable and school-master, wearing citizen's clothes, and known by his official rattan. He it is whom all sailors hate. His is the universal duty of a universal informer and hunter-up of delinquents. On the berth-deck he reigns supreme; spying out all grease-spots made by the various cooks of the seamen's messes, and driving the laggards up the hatches, when all hands are called. It is indispensable that he should be a very Vidocq in vigilance. But as it is a heartless, so is it a thankless office. Of dark nights, most masters-of-arms keep themselves in readiness to dodge forty-two pound balls, dropped down the hatchways near them.
The ship's corporals are this worthy's deputies and ushers.
The marine sergeants are generally tall fellows with unyielding spines and stiff upper lips, and very exclusive in their tastes and predilections.
The ship's yeoman is a gentleman who has a sort of counting-room in a tar-cellar down in the fore-hold. More will be said of him anon.
Except the officers above enumerated, there are none who mess apart from the seamen. The "petty officers," so called; that is, the Boatswain's, Gunner's, Carpenter's, and Sail-maker's mates, the Captains of the Tops, of the Forecastle, and of the After-Guard, and of the Fore and Main holds, and the Quarter-Masters, all mess in common with the crew, and in the American navy are only distinguished from the common seamen by their slightly additional pay. But in the English navy they wear crowns and anchors worked on the sleeves of their jackets, by way of badges of office. In the French navy they are known by strips of worsted worn in the same place, like those designating the Sergeants and Corporals in the army.
Thus it will be seen, that the dinner-table is the criterion of rank in our man-of-war world. The Commodore dines alone, because he is the only man of his rank in the ship. So too with the Captain; and the Ward-room officers, warrant officers, midshipmen, the master-at-arms' mess, and the common seamen;—all of them, respectively, dine together, because they are, respectively, on a footing of equality.
CHAPTER VII.
BREAKFAST, DINNER, AND SUPPER.
Not only is the dinner-table a criterion of rank on board a man-of-war, but also the dinner hour. He who dines latest is the greatest man; and he who dines earliest is accounted the least. In a flag-ship, the Commodore generally dines about four or five o'clock; the Captain about three; the Lieutenants about two; while the people (by which phrase the common seamen are specially designated in the nomenclature of the quarter-deck) sit down to their salt beef exactly at noon.
Thus it will be seen, that while the two estates of sea-kings and sea-lords dine at rather patrician hours—and thereby, in the long run, impair their digestive functions—the sea-commoners, or the people, keep up their constitutions, by keeping up the good old-fashioned, Elizabethan, Franklin-warranted dinner hour of twelve.
Twelve o'clock! It is the natural centre, key-stone, and very heart of the day. At that hour, the sun has arrived at the top of his hill; and as he seems to hang poised there a while, before coming down on the other side, it is but reasonable to suppose that he is then stopping to dine; setting an eminent example to all mankind. The rest of the day is called afternoon; the very sound of which fine old Saxon word conveys a feeling of the lee bulwarks and a nap; a summer sea—soft breezes creeping over it; dreamy dolphins gliding in the distance. Afternoon! the word implies, that it is an after-piece, coming after the grand drama of the day; something to be taken leisurely and lazily. But how can this be, if you dine at five? For, after all, though Paradise Lost be a noble poem, and we men-of-war's men, no doubt, largely partake in the immortality of the immortals yet, let us candidly confess it, shipmates, that, upon the whole, our dinners are the most momentous attains of these lives we lead beneath the moon. What were a day without a dinner? a dinnerless day! such a day had better be a night.
Again: twelve o'clock is the natural hour for us men-of-war's men to dine, because at that hour the very time-pieces we have invented arrive at their terminus; they can get no further than twelve; when straightway they continue their old rounds again. Doubtless, Adam and Eve dined at twelve; and the Patriarch Abraham in the midst of his cattle; and old Job with his noon mowers and reapers, in that grand plantation of Uz; and old Noah himself, in the Ark, must have gone to dinner at precisely eight bells (noon), with all his floating families and farm-yards.
But though this antediluvian dinner hour is rejected by modern Commodores and Captains, it still lingers among "the people" under their command. Many sensible things banished from high life find an asylum among the mob.
Some Commodores are very particular in seeing to it, that no man on board the ship dare to dine after his (the Commodore's,) own dessert is cleared away.—Not even the Captain. It is said, on good authority, that a Captain once ventured to dine at five, when the Commodore's hour was four. Next day, as the story goes, that Captain received a private note, and in consequence of that note, dined for the future at half-past three.
Though in respect of the dinner hour on board a man-of-war, the people have no reason to complain; yet they have just cause, almost for mutiny, in the outrageous hours assigned for their breakfast and supper.
Eight o'clock for breakfast; twelve for dinner; four for supper; and no meals but these; no lunches and no cold snacks. Owing to this arrangement (and partly to one watch going to their meals before the other, at sea), all the meals of the twenty-four hours are crowded into a space of less than eight! Sixteen mortal hours elapse between supper and breakfast; including, to one watch, eight hours on deck! This is barbarous; any physician will tell you so. Think of it! Before the Commodore has dined, you have supped. And in high latitudes, in summer-time, you have taken your last meal for the day, and five hours, or more, daylight to spare!
Mr. Secretary of the Navy, in the name of the people, you should interpose in this matter. Many a time have I, a maintop-man, found myself actually faint of a tempestuous morning watch, when all my energies
