A Book of Simples. Various

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240. For a Sore Throat.

       241. For the Stone Collick, or Gravell in ye Kidneys.

       242. For ye Same when ye Person is much weakened by pain. Dr May.

       243. To make a Fume to fetch up the Mouth.

       244. For Scalds Burns or Childblains.

       245. A Poultise for Burns or Scaulds.

       246. To make Pidgeons increase.

       247. For the Palsey.

       248. To keep the Skin from breaking where y e Dead Palsey is.

       249. To draw out Fire when tis just burnt.

       250. For the Stone.

       251. For the biteing of a Madd Dog.

       252. For a Poisoned Dog.

       253. To Rost a Leg of Mutton.

       254. To make an Orange Pudding.

       255. To make a Tansie.

       256. Sauce for Boyled Fish as follows.

       257. To make a Quakeing Pudding.

       258. Pickle for Brawn to last a Quarter of a Year.

       259. To stew Eels.

       260. To bake a Bullocks Head.

       261. A Goosberry Fool.

       262. To dress Soales a fine way.

       263. A Pasty Crust.

       264. Puff Paste.

       265. Sauce for Boyled Mutton.

       266. Sauce for Rost Shoulder of Mutton.

       267. A White Pot.

       268. A Sauce for all Stew’d Meats.

       269. To make Almond Puddings.

       270. To make Puddings 4 in a Dish.

       271. To stew Pidgeons.

       272. To Boyle a Powder’d Haunch of Venison.

       273. To Rost a Carpe.

       274. A Chicken Pye w th Sweet Seasoning.

       275. To coller Eels.

       276. To pickle Trouts or Salmon.

       277. A Lumber Pye.

       278. To make Spanish Biskits.

       279. To pot Hare.

       280. To wash Gloves.

       281. Eye Water.

       282. A Rich Cordiall.

       283. The Lady Ashfields Angellot Cheese.

       284. Angellot Cheese.

       285. A Thick Cheese.

       286. Almond Butter.

       287. To Fat Poultrey.

       288. S r William Buttons for those w ch make Bloody Water.

      

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