are common and one of the strongest markets in the world is the cod trade which fishes roughly 23,000 tons from the Northwest Atlantic, 475,000 tons from the Northeast Atlantic and 260,000 tons from the Pacific.
These truly staggering amounts show just how much fishing has changed; from its early hunter-gatherer beginnings, to a small and specialised trade in Egyptian and Grecian societies, to a gentleman’s pastime in fifteenth century England right up to the present day. We hope that the reader enjoys this book, and is inspired by fishing’s long and intriguing past to find out more about this truly fascinating subject. Enjoy.
FISHERMAN’S LUCK
AND
SOME OTHER UNCERTAIN THINGS
by
Henry van Dyke
“Now I conclude that not only in Physicke, but likewise in sundry more certaine arts, fortune hath great share in them.”
M. DE MONTAIGNE: Divers Events.
DEDICATION TO MY LADY GRAYGOWN
Here is the basket; I bring it home to you. There are no great fish in it. But perhaps there may be one or two little ones which will be to your taste. And there are a few shining pebbles from the bed of the brook, and ferns from the cool, green woods, and wild flowers from the places that you remember. I would fain console you, if I could, for the hardship of having married an angler: a man who relapses into his mania with the return of every spring, and never sees a little river without wishing to fish in it. But after all, we have had good times together as we have followed the stream of life towards the sea. And we have passed through the dark days without losing heart, because we were comrades. So let this book tell you one thing that is certain. In all the life of your fisherman the best piece of luck is just YOU.
FISHERMAN’S LUCK
Has it ever fallen in your way to notice the quality of the greetings that belong to certain occupations?
There is something about these salutations in kind which is singularly taking and grateful to the ear. They are as much better than an ordinary “good day” or a flat “how are you?” as a folk-song of Scotland or the Tyrol is better than the futile love-ditty of the drawing-room. They have a spicy and rememberable flavour. They speak to the imagination and point the way to treasure-trove.
There is a touch of dignity in them, too, for all they are so free and easy—the dignity of independence, the native spirit of one who takes for granted that his mode of living has a right to make its own forms of speech. I admire a man who does not hesitate to salute the world in the dialect of his calling.
How salty and stimulating, for example, is the sailorman’s hail of “Ship ahoy!” It is like a breeze laden with briny odours and a pleasant dash of spray. The miners in some parts of Germany have a good greeting for their dusky trade. They cry to one who is going down the shaft, “Gluck auf!” All the perils of an underground adventure and all the joys of seeing the sun again are compressed into a word. Even the trivial salutation which the telephone has lately created and claimed for its peculiar use—”Hello, hello”—seems to me to have a kind of fitness and fascination. It is like a thoroughbred bulldog, ugly enough to be attractive. There is a lively, concentrated, electric air about it. It makes courtesy wait upon dispatch, and reminds us that we live in an age when it is necessary to be wide awake.
I have often wished that every human employment might evolve its own appropriate greeting. Some of them would be queer, no doubt; but at least they would be an improvement on the wearisome iteration of “Good-evening” and “Good-morning,” and the monotonous inquiry, “How do you do?”—a question so meaningless that it seldom tarries for an answer. Under the new and more natural system of etiquette, when you passed the time of day with a man you would know his business, and the salutations of the market-place would be full of interest.
As for my chosen pursuit of angling (which I follow with diligence when not interrupted by less important concerns), I rejoice with every true fisherman that it has a greeting all its own and of a most honourable antiquity. There is no written record of its origin. But it is quite certain that since the days after the Flood, when Deucalion
“Did first this art invent
Of angling, and his people taught the same,”
two honest and good-natured anglers have never met each other by the way without crying out, “What luck?”
Here, indeed, is an epitome of the gentle art. Here is the spirit of it embodied in a word and paying its respects to you with its native accent. Here you see its secret charms unconsciously disclosed. The attraction of angling for all the ages of man, from the cradle to the grave, lies in its uncertainty. ‘Tis an affair of luck.
No amount of preparation in the matter of rods and lines and hooks and lures and nets and creels can change its essential character. No excellence of skill in casting the delusive fly or adjusting the tempting bait upon the hook can make the result secure. You may reduce the chances, but you cannot eliminate them. There are a thousand points at which fortune may intervene. The state of the weather, the height of the water, the appetite of the fish, the presence or absence of other anglers—all these indeterminable elements enter into the reckoning of your success. There is no combination of stars in the firmament by which you can forecast the piscatorial future. When you go a-fishing, you just take your chances; you offer yourself as a candidate for anything that may be going; you try your luck.
There are certain days that are favourites among anglers, who regard them as propitious for the sport. I know a man who believes that the fish always rise better on Sunday than on any other day in the week. He complains bitterly of this supposed fact, because his religious scruples will not allow him to take advantage of it. He confesses that he has sometimes thought seriously of joining the Seventh-Day Baptists.
Among the Pennsylvania Dutch, in the Alleghany Mountains, I have found a curious tradition that Ascension Day is the luckiest in the year for fishing. On that morning the district school is apt to be thinly attended, and you must be on the stream very early if you do not wish to find wet footprints on the stones ahead of you.
But in fact, all these superstitions about fortunate days are idle and presumptuous. If there were such days in the calendar, a kind and firm Providence would never permit the race of man to discover them. It would rob life of one of its principal attractions, and make fishing altogether too easy to be interesting.
Fisherman’s luck is so notorious that it has passed into a proverb. But the fault with that familiar saying is that it is too short and too narrow to cover half the variations of the angler’s possible experience. For if his luck should be bad, there is no portion of his anatomy, from the crown of his head to the soles of his feet, that may not be thoroughly wet. But if it should be good, he may receive an unearned blessing of abundance not only in his basket, but also in his head and his heart, his memory and his fancy. He may come home from some obscure, ill-named, lovely stream—some Dry Brook, or Southwest Branch of Smith’s Run—with a creel full of trout, and a mind full of grateful recollections of flowers that seemed to bloom for his sake, and birds that sang a new, sweet, friendly message to his tired soul. He may climb down to “Tommy’s Rock” below the cliffs at Newport (as I have done many a day with my lady Greygown), and, all unnoticed by the idle, weary promenaders in the path of fashion, haul in a basketful of blackfish, and at the same time look out across the shining sapphire waters and inherit a wondrous good fortune of dreams—
“Have glimpses that will make him less forlorn;
Have
