Strawberries. James F Hancock

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Strawberries - James F Hancock Crop Production Science in Horticulture

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      © James F. Hancock 2020. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners.

      A catalogue record for this book is available from the British Library, London, UK.

       Library of Congress Cataloging-in-Publication Data

      Names: Hancock, James F., author.

      Title: Strawberries / James F. Hancock.

      Description: Second edition. | Boston, MA : CAB International, 2020. | Series: Crop production science in horticulture | Includes bibliographical references and index. | Summary: “This updated edition provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation and reflects changes in methods of culture, taxonomy and genomic information and new diseases and pest control methods. Full colour throughout”-- Provided by publisher.

      Identifiers: LCCN 2020018094 (print) | LCCN 2020018095 (ebook) | ISBN 9781789242270 (paperback) | ISBN 9781789242287 (ebook) | ISBN 9781789242294 (epub)

      Subjects: LCSH: Strawberries.

      Classification: LCC SB385 .H34 2020 (print) | LCC SB385 (ebook) | DDC 634/.75--dc23

      LC record available at https://lccn.loc.gov/2020018094

      LC ebook record available at https://lccn.loc.gov/2020018095

      References to Internet websites (URLs) were accurate at the time of writing.

      ISBN-13:

      9781789242270 (paperback)

      9781789242287 (ePDF)

      9781789242294 (ePub)

      Commissioning Editor: Rachael Russell

      Editorial Assistant: Emma McCann

      Production Editor: Shankari Wilford

      Typeset by SPi, Pondicherry, India

      Printed and bound in the UK by Severn, Gloucester

      CONTENTS

       References

       References

       3 CULTURAL SYSTEMS

       Major cultural systems in the world today

       History of strawberry culture in North America

       Cultural practices today

       Tunnels and forcing systems

       Harvesting

       Methods of propagation

       References

       4 WORLDWIDE STRAWBERRY INDUSTRY

       Introduction

       Characteristics of the major production regions

       Major breeding programmes

       Most important cultivars today

       References

       5 STRUCTURAL AND DEVELOPMENTAL PHYSIOLOGY

       Introduction

       Anatomy and morphology

       Photoperiodic and temperature regulation of development

       Dormancy

       Cold hardiness

       Photosynthesis and carbon allocation patterns

       Water relations

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