if your microwave lacks a rotating tray, rotate the dish halfway through the cooking.
General Cooking Tips
Take the bacon from the refrigerator a half-hour before cooking it. This makes it easier to separate the slices.
Pay close attention when cooking bacon. Its thickness, the method used to cure and other factors — such as the evenness of your oven heat — can affect cooking times.
Strain and save the fat for use as cooking oil. It’s loaded with flavor that shouldn’t go to waste.
Slab bacon often comes with the rind still attached. The rind should be removed before you cook the bacon, but you can fry the rind separately to render it and produce cracklings, which make a delicious snack.
Cheryl Morrison, a freelance writer who lives in New York City and southern Vermont, cooks her bacon in the oven until it’s crisp.
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