Pesto)Chop/pulse the walnuts a few times in a food processor, then add your main ingredient—spinach, onions, or red peppers—to the food processor and pulse again. Add the garlic and pulse a few times more. Slowly add the olive oil while the food processor is running. Pause and scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add the salt and black pepper and pulse once more to combine.
Use as an omelet filling or serve over pasta with fresh bread.
Firecracker Omelet
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Firecracker Omelet
Cracklin’ Cornbread
FIRECRACKER OMELET
Serves 1
This omelet gets much of its flavor from the onions and mushrooms, as well as a quality aged cheddar cheese. Sharp cheddar can, however, be substituted for aged cheddar cheese. The spicy kick comes from our house-made Creole Sauce, and the andouille sausage on top. Not boring, for sure!
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