Religious Tourism and the Environment. Группа авторов

      Elisa Ascione is the Coordinator of the Center for Food and Sustainability Studies at the Umbra Institute, a US study abroad program located in the city of Perugia, Italy. Elisa teaches courses on Sustainability and Food Production, the Anthropology of Food and Eating, and History and Culture of Food in Italy. She has received an MA in Refugee Studies from the University of East London, UK, and a PhD in Anthropology from The University of Perugia. She has conducted research and published on heritagization processes of foods in Central Italy, and on the intersection of migration, work and gender relations in Italy. Center for Food and Sustainability Studies, The Umbra Institute, Piazza IV Novembre, 06123, Perugia, Italy. E-mail: [email protected].

      Robin A.E. Coningham holds UNESCO’s Chair in Archaeological Ethics and Practice in Cultural Heritage at Durham University, UK, and has extensive experience of archaeology and post-disaster heritage interventions across southern Asia. He is interested in community engagement with archaeological excavations and site preservation, and the balance between heritage protection, pilgrimage and development. Department of Archaeology, Durham University, Durham, UK, DL1 3LE. E-mail: [email protected].

      Michael A. Di Giovine is Associate Professor of Anthropology at West Chester University and Director of its Museum of Anthropology and Archaeology. He is also Honorary Fellow in the Department of Anthropology at the University of Wisconsin-Madison. A former tour operator, Michael is Convenor of the Anthropology of Tourism Interest Group at the American Anthropological Association. He has spoken and published widely on pilgrimage, tourism, and heritage; among his many publications are The Seductions of Pilgrimage:

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