A History of China. Morris Rossabi

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Directly north was the Gobi desert, which prevented Chinese colonization, and, farther north in modern Inner Mongolia and Mongolia, nomadic herders dominated. Only late in history (the seventeenth and eighteenth centuries) did Qing China, governed by the Manchus, attempt to encroach on the northern lands of Mongolia and Xinjiang. Because the Tarim Basin and the Tian Shan in Xinjiang have proved to possess oil, coal, and precious ores, Chinese expansion in that region has been important. However, it has resulted in considerable turbulence because the Turkic (principally Muslim) population in the area has repeatedly chafed under Chinese domination.

       EARLY MANKIND

      The most spectacular and significant site of the Middle Pleistocene (about 400,000 years ago) is Zhoukoudian, a complex of caves about forty kilometers west of Beijing. Found by the Swedish paleontologist J. G. Andersson around 1921, these limestone hills proved to have a wealth of materials for the reconstruction of early hominid life in China. Scholars have identified about fifteen geological strata in the caves and various different levels of culture. The most renowned fossil in the caves was the so-called Beijing Man or, to paleontologists, Sinanthropus pekinensis or Pithecanthropus pekinensis. Isolated skulls, bones, and teeth of forty individuals were found in this site; forty percent of those individuals had died before the age of fourteen. Their diet consisted of the meat of other animals, including the ancestors of deer, leopards, elephants, water buffaloes, and horses. They also gathered and ate nuts and berries. They had discovered how to make fire and how to produce stone tools and implements. However, having been found after half a million years, the fossils were lost only twenty years after their discovery. In 1941, the Chinese and the Americans responsible for the remains feared the growing turbulence in China and decided to send the fossils to the USA for safekeeping. However, the USA’s entry into the Second World War in December of 1941 upset these plans, and the fossils were either lost in a ship bound for the USA when it was sunk by the Japanese navy or were simply stolen while awaiting shipment to the USA or later.

      These fossils found in the Zhoukoudian caves are among the most significant evidence of Paleolithic culture in China, but sites throughout the country have yielded other Paleolithic remains. In recent years, excavations (which have uncovered Paleolithic sites in southwest China, Manchuria, and Inner Mongolia, among other locales) have proven that the earliest evidence of hominid life is not limited, as previously believed, to the areas around the Yellow River. Many scholarly controversies have developed about the interpretation of these hominids, including so-called Beijing Man. Additional discoveries may help to resolve some of these issues.

       AGRICULTURAL REVOLUTION IN THE NEOLITHIC ERA

      The earliest known sites can be found as far apart as southern Hebei province and eastern Gansu province, and several have been found in south China. The residences and cemeteries excavated in the northern areas share specific characteristics – round or square houses, underground storage pits, use of specialized stone tools including knives, axes, hammers, and mortars and pestles, and simple handmade red or brown pots. Pigs and dogs had been domesticated, and this may serve to explain why (in an indication of the vital role of the pig in early China) the Chinese character for “pig” placed under the character for “roof” came to form a new character meaning “family” or “household.” The dead were buried singly in individual graves and provided with pottery or stone tools. Many of the sites in south China are located in caves, again scattered across a wide variety of regions in the provinces of Jiangxi, Guangxi, and Guangdong. Judging from the tools found in these sites, the cave dwellers worked the land but also hunted and fished. Bones of deer, sheep, rabbits, and birds indicate the range of animals they hunted. Like their contemporaries in the north, they had domesticated the pig, and the large number of pig bones indicates the animal’s value to the inhabitants.

      The Yangshao sites are doubtless the most renowned of the early Neolithic cultures. Discovered in 1921 by J. G. Andersson, they provide a wealth of data on the peoples and economies located in the area. Banpo village in the modern city of Xian is a typical example of these sites. Excavated by archeologists starting in 1953, the site has been turned into a well-arranged museum with helpful descriptions of the original layout of the village. Because it has been left in pristine condition, it provides a glimpse of Neolithic life. The discovery of the bones of various animals, including deer, raccoons, and foxes, confirms that the Banpo villagers, like their counterparts in Paleolithic cultures, hunted for part of their sustenance. The uncovering of seeds from trees verifies that the inhabitants also gathered food. Yet their generally sedentary existence and their larger populations necessitated a steadier source of supply than hunting and gathering. Since agriculture offered greater control of their environment, the villagers turned to farming for most of their needs. Millet was their principal food crop, and rudimentary farm implements, such as hoes and spades, exemplify some of their technological sophistication. Fishing provided variety to their diet and appears to have been a significant economic activity, as evidenced by the numerous representations of fish on their pottery.

      Like most of the other Neolithic sites in the north, Banpo was situated near a tributary of the Yellow River. The nearby waters provided the foundations for agriculture. The river conveyed the fine grains of sand that had, probably for millennia, been transported from the Mongolian deserts. After the sand was deposited and weathered, it eventually formed the loess soil that made the land productive. Layers of loess soil deposited over thousands of years facilitated farming, partly due to the ability of the loess to absorb water, and the river provided the water to nourish the soil. However, the river

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