The South Pole (Complete Edition). Roald Amundsen
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The delay to which we had been subjected in the English Channel was fortunately made up along the coast of Spain and to the south of it. The north wind held until we were in the north-east trade, and then we were all right. On September 5 our observations at noon told us that we might expect to see the lights that evening, and at 10 p.m. the light of San Lorenzo on the little island of Fora, near Madeira, was reported from the rigging.
Chapter IV
From Madeira to the Barrier
On the following morning we anchored in Funchal Roads. My brother was to arrive at Funchal, by arrangement, early enough to be sure of preceding us there. It was, however, a good while before we saw anything of him, and we were already flattering ourselves that we had arrived first when he was suddenly observed in a boat coming under our stern. We were able to tell him that all was well on board, and he brought us a big packet of letters and newspapers that gave us news of home. A little officious gentleman, who said he was a doctor, and as such had come in an official capacity to inquire as to the state of our health, was in an amazing hurry to leave the ship again when, at the top of the gangway, he found himself confronted with a score of dogs’ jaws, which at the moment were opened wide on account of the heat. The learned man’s interest in our health had suddenly vanished; his thoughts flew to the safety of his own life and limbs.
As Funchal was the last place where we could communicate with the outside world, arrangements were made for completing our supplies in every possible way, and in particular we had to take on board all the fresh water we could. The consumption of this commodity would be very large, and the possibility of running short had to be avoided at any price. For the time being we could do no more than fill all our tanks and every imaginable receptacle with the precious fluid, and this was done. We took about 1,000 gallons in the long-boat that was carried just above the main hatch. This was rather a risky experiment, which might have had awkward consequences in the event of the vessel rolling; but we consoled ourselves with the hope of fine weather and a smooth sea during the next few weeks. During the stay at Funchal the dogs had two good meals of fresh meat as a very welcome variety in their diet; a fair-sized carcass of a horse disappeared with impressive rapidity at each of these banquets. For our own use we naturally took a plentiful supply of vegetables and fruits, which were here to be had in abundance; it was the last opportunity we should have of regaling ourselves with such luxuries.
Our stay at Funchal was somewhat longer than was intended at first, as the engineers found it necessary to take up the propeller and examine the brasses. This work would occupy two days, and while the three mechanics were toiling in the heat, the rest of the ship’s company took the opportunity of becoming acquainted with the town and its surroundings; the crew had a day’s leave, half at a time. An excursion was arranged to one of the numerous hotels that are situated on the heights about the town. The ascent is easily made by means of a funicular railway, and in the course of the half-hour it takes to reach the top one is able to get an idea of the luxuriant fertility of the island. At the hotels one finds a good cuisine, and, of course, still better wine. It is scarcely necessary to add that we did full justice to both.
For the descent a more primitive means of transport was employed: we came down on sledges. It may be startling to hear of sledging in Madeira, but I must explain that the sledges had wooden runners, and that the road was paved with a black stone that was very smooth. We went at a creditable pace down the steep inclines, each sledge being drawn or pushed by three or four swarthy natives, who seemed to be possessed of first-rate legs and lungs.
It may be mentioned as a curiosity that the newspapers of Funchal did not hesitate to connect our expedition with the South Pole. The native journalists had no idea of the value of the startling piece of news they were circulating. It was a canard invented on the supposition that when a Polar ship steers to the south, she must, of course, be making for the South Pole. In this case the canard happened to be true. Fortunately for us, it did not fly beyond the shores of Madeira.
By the afternoon of September 9 we could begin to make our preparations for departure. The engineers had replaced the propeller and tested it; all supplies were on board, and the chronometers had been checked. All that remained was to get rid of the importunate bumboat — men who swarmed round the vessel in their little craft, each looking like a small floating shop. These obtrusive fellows were quickly sent off down the gangway: besides ourselves only my brother was left on board. Now that we were thus completely isolated from the outer world, the long-expected moment had arrived when I could proceed to inform all my comrades of my decision, now a year old, to make for the South. I believe all who were on board will long remember that sultry afternoon in Funchal Roads. All hands were called on deck: what they thought of I do not know, but it was hardly Antarctica and the South Pole. Lieutenant Nilsen carried a big rolled-up chart; I could see that this chart was the object of many interrogative glances.
Not many words were needed before everyone could see where the wind lay, and what course we should steer henceforward. The second in command unrolled his big chart of the southern hemisphere, and I briefly explained the extended plan, as well as my reasons for keeping it secret until this time. Now and again I had to glance at their faces. At first, as might be expected, they showed the most unmistakable signs of surprise; but this expression swiftly changed, and before I had finished they were all bright with smiles. I was now sure of the answer I should get when I finally asked each man whether he was willing to go on, and as the names were called, every single man had his “Yes” ready. Although, as I have said, I had expected it to turn out as it did, it is difficult to express the joy I felt at seeing how promptly my comrades placed themselves at my service on this momentous occasion. It appeared, however, that I was not the only one who was pleased. There was so much life and good spirits on board that evening that one would have thought the work was successfully accomplished instead of being hardly begun.
For the present, however, there was not much time to spare for discussing the news. We had first to see about getting away; afterwards there would be many months before us. Two hours’ grace was allowed, in which every man could write to his people at home about what had just passed. The letters were probably not very long ones; at all events, they were soon finished. The mail was handed over to my brother to take to Christiania, from whence the letters were sent to their respective destinations; but this did not take place until after the alteration of our plans had been published in the Press.
It had been easy enough to tell my comrades the news, and they could not have given it a better reception; it was another question what people at home would say when the intelligence reached their ears. We afterwards heard that both favourable and unfavourable opinions were expressed. For the moment we could not trouble ourselves very greatly with that side of the matter; my brother had undertaken to announce the way we had taken, and I cannot say that I envied him the task. After we had all given him a final hearty shake of the hand he left us, and thereby our communication with the busy world was broken off. We were left to our own resources. No one can say that the situation oppressed us greatly. Our long voyage was entered upon as though it were a dance; there was not a trace of the more or less melancholy feeling that usually accompanies any parting. The men joked and laughed, while witticisms, both good and bad, were bandied about on the subject of our original