the New Jersey State Prison, one pound of bread, half a pound of beef, with potatos and cabbage, (quantity not specified,) one gill of molasses, and a bowl of mush for supper.
In the late Walnut Street Prison, Philadelphia, one and a half pounds of bread and meal, half a pound of beef, one pint of potatos, one gill of molasses, and half a gill of rye, for coffee.
In the Baltimore prison, we believe the ration is the same with the preceding.
In the Pennsylvania Eastern Penitentiary, one pound of bread and one pint of coffee for breakfast, one pint of meat soup, with potatos without limit, for dinner, and mush and molasses for supper.
In the Penitentiary for the District of Columbia, Washington city, one pound of beef, twelve ounces of Indian meal, ten ounces of wheat flour, half a gill of molasses; with two quarts of rye, four quarts of salt, four quarts of vinegar, and two and a half bushels of potatos to every hundred rations.
RATIONS IN ENGLISH PRISONS.--The daily ration of food in the Bedfordshire Penitentiary, is two pounds of bread; and if at hard labor, a quart of soup for dinner.
In the Cambridge County House of Correction, three pounds of bread, and one pint of beer.
In the Millbank General Penitentiary, one and a half pounds of bread, one pound of potatos, six ounces of beef, with half a pint of broth therefrom.
In the Gloucestershire Penitentiary, one and a half pounds of bread, three-fourths of a pint of peas, made into soup, with beef, quantity not stated. Also gruel, made of vegetables, quantity not stated, and one and a half ounces of oatmeal mixed with it.
In the Leicestershire House of Correction, two pounds of bread, and three pints of gruel; and when at hard labor, one pint of milk in addition, and twice a week a pint of meat soup at dinner, instead of gruel.
In the Buxton House of Correction, one and a half pounds of bread, one and a half pints of gruel, one and a half pints of soup, four-fifths of a pound of potatos, and two-sevenths of an ounce of beef.
Notwithstanding the preceding daily ration in the Buxton Prison is about double the usual daily allowance of our slaves, yet the visiting physicians decided, that for those prisoners who were required to work the tread-mill, it was entirely insufficient. This question was considered at length, and publicly discussed at the sessions of the Surry magistrates, with the benefit of medical advice; which resulted in "large additions" to the rations of those who worked on the tread-mill. See London Morning Chronicle, Jan. 13, 1830.
To the preceding we add the ration of the Roman slaves. The monthly allowance of food to slaves in Rome was called "Dimensum." The "Dimensum" was an allowance of wheat or of other grain, which consisted of five modii a month to each slave Ainsworth, in his Latin Dictionary estimates the modius, when used for the measurement of grain, at a peck and a half our measure, which would make the Roman slave's allowance two quarts of grain a day, just double the allowance provided for the slave by law in North Carolina, and six quarts more per week than the ordinary allowance of slaves in the slave states generally, as already established by the testimony of slaveholders themselves. But it must by no means be overlooked that this "dimensum," or monthly allowance, was far from being the sole allowance of food to Roman slaves. In addition to this, they had a stated dailyallowance (diarium) besides a monthly allowance of money, amounting to about a cent a day.
Now without further trenching on the reader's time, we add, compare the preceding daily allowances of food to soldiers and sailors in this and other countries; to convicts in this and other countries; to bodies of emigrants rationed at public expense; and finally, with the fixed allowance given to Roman slaves, and we find the states of this Union, the slave states as well as the free, the United States' government, the different European governments, the old Roman empire, in fine, we may add, the world,ancient and modern, uniting in the testimony that to furnish men at hard labor from daylight till dark with but 1 7/8 lbs. of corn per day, their sole sustenance, is to MURDER THEM BY PIECE-MEAL. The reader will perceive by examining the preceding statistics that the average daily ration throughout this country and Europe exceeds the usual slave's allowance at least a pound a day; also that one-third of this ration for soldiers and convicts in the United States, and for soldiers and sailors in Europe, is meat, generally beef; whereas the allowance of the mass of our slaves is corn, only. Further, the convicts in our prisons are sheltered from the heat of the sun, and from the damps of the early morning and evening, from cold, rain, &c.; whereas, the great body of the slaves are exposed to all of these, in their season, from day-light till dark; besides this, they labor more hours in the day than convicts, as will be shown under another head, and are obliged to prepare and cook their own food after they have finished the labor of the day, while the convicts have theirs prepared for them. These, with other circumstances, necessarily make larger and longer draughts upon the strength of the slave, produce consequently greater exhaustion, and demand a larger amount of food to restore and sustain the laborer than is required by the convict in his briefer, less exposed, and less exhausting toils.
That the slaveholders themselves regard the usual allowance of food to slaves as insufficient, both in kind and quantity, for hard-working men, is shown by the fact, that in all the slave states, we believe without exception, white convicts at hard labor, have a much larger allowance of food than the usual one of slaves; and generally more than one third of this daily allowance is meat. This conviction of slaveholders shows itself in various forms. When persons wish to hire slaves to labor on public works, in addition to the inducement of high wages held out to masters to hire out their slaves, the contractors pledge themselves that a certain amount of food shall be given the slaves, taking care to specify a larger amount than the usual allowance, and a part of it meat.
The following advertisement is an illustration. We copy it from the "Daily Georgian," Savannah, Dec. 14, 1838.
NEGROES WANTED.
The Contractors upon the Brunswick and Alatamaha Canal are desirous to hire a number of prime Negro Men, from the 1st October next, for fifteen months, until the 1st January, 1840. They will pay at the rate of eighteen dollars per month for each prime hand.
These negroes will be employed in the excavation of the Canal. They will be provided with three and a half pounds of pork or bacon, and ten quarts of gourd seed corn per week, lodged in comfortable shantees, and attended constantly by a skilful physician.
J. H. COUPER,
P. M. NIGHTINGALE.
But we have direct testimony to this point. The late Hon. John Taylor, of Caroline Co. Virginia, for a long time Senator in Congress, and for many years president of the Agricultural Society of the State, says in his "Agricultural Essays," No. 30, page 97, "BREAD ALONE OUGHT NEVER TO BE CONSIDERED A SUFFICIENT DIET FOR SLAVES EXCEPT AS A PUNISHMENT." He urges upon the planters of Virginia to give their slaves, in addition to bread, "salt meat and vegetables," and adds, "we shall be ASTONISHED to discover upon trial, that this great comfort to them is a profit to the master."
The Managers of the American Prison Discipline Society, in their third Report, page 58, say, "In the Penitentiaries generally,in the United States, the animal food is equal to one pound of meat per day for each convict."
Most of the actual suffering from hunger on the part of the slaves, is in the sugar and cotton-growing region, where the crops are exported and the corn generally purchased from the upper country. Where this is the case there cannot but be suffering. The contingencies of bad crops, difficult transportation, high prices,
