Mediterranean musings were interrupted by the sound of a clock striking the half-hour. Half-past four. A frown of dissatisfaction settled on his face. He would arrive at the Sebastable mansion just at the hour of afternoon tea. Joan would be seated at a low table, spread with an array of silver kettles and cream-jugs and delicate porcelain tea-cups, behind which her voice would tinkle pleasantly in a series of little friendly questions about weak or strong tea, how much, if any, sugar, milk, cream, and so forth. “Is it one lump? I forgot. You do take milk, don’t you? Would you like some more hot water, if it’s too strong?”
Cushat-Prinkly had read of such things in scores of novels, and hundreds of actual experiences had told him that they were true to life. Thousands of women, at this solemn afternoon hour, were sitting behind dainty porcelain and silver fittings, with their voices tinkling pleasantly in a cascade of solicitous little questions. Cushat-Prinkly detested the whole system of afternoon tea. According to his theory of life a woman should lie on a divan or couch, talking with incomparable charm or looking unutterable thoughts, or merely silent as a thing to be looked on, and from behind a silken curtain a small Nubian page should silently bring in a tray with cups and dainties, to be accepted silently, as a matter of course, without drawn-out chatter about cream and sugar and hot water. If one’s soul was really enslaved at one’s mistress’s feet how could one talk coherently about weakened tea? Cushat-Prinkly had never expounded his views on the subject to his mother; all her life she had been accustomed to tinkle pleasantly at tea-time behind dainty porcelain and silver, and if he had spoken to her about divans and Nubian pages she would have urged him to take a week’s holiday at the seaside. Now, as he passed through a tangle of small streets that led indirectly to the elegant Mayfair terrace for which he was bound, a horror at the idea of confronting Joan Sebastable at her tea-table seized on him. A momentary deliverance presented itself; on one floor of a narrow little house at the noisier end of Esquimault Street lived Rhoda Ellam, a sort of remote cousin, who made a living by creating hats out of costly materials. The hats really looked as if they had come from Paris; the cheques she got for them unfortunately never looked as if they were going to Paris. However, Rhoda appeared to find life amusing and to have a fairly good time in spite of her straitened circumstances. Cushat-Prinkly decided to climb up to her floor and defer by half-an-hour or so the important business which lay before him; by spinning out his visit he could contrive to reach the Sebastable mansion after the last vestiges of dainty porcelain had been cleared away.
Rhoda welcomed him into a room that seemed to do duty as workshop, sitting-room, and kitchen combined, and to be wonderfully clean and comfortable at the same time.
“I’m having a picnic meal,” she announced. “There’s caviare in that jar at your elbow. Begin on that brown bread-and-butter while I cut some more. Find yourself a cup; the teapot is behind you. Now tell me about hundreds of things.”
She made no other allusion to food, but talked amusingly and made her visitor talk amusingly too. At the same time she cut the bread-and-butter with a masterly skill and produced red pepper and sliced lemon, where so many women would merely have produced reasons and regrets for not having any. Cushat-Prinkly found that he was enjoying an excellent tea without having to answer as many questions about it as a Minister for Agriculture might be called on to reply to during an outbreak of cattle plague.
“And now tell me why you have come to see me,” said Rhoda suddenly. “You arouse not merely my curiosity but my business instincts. I hope you’ve come about hats. I heard that you had come into a legacy the other day, and, of course, it struck me that it would be a beautiful and desirable thing for you to celebrate the event by buying brilliantly expensive hats for all your sisters. They may not have said anything about it, but I feel sure the same idea has occurred to them. Of course, with Goodwood on us, I am rather rushed just now, but in my business we’re accustomed to that; we live in a series of rushes—like the infant Moses.”
“I didn’t come about hats,” said her visitor. “In fact, I don’t think I really came about anything. I was passing and I just thought I’d look in and see you. Since I’ve been sitting talking to you, however, a rather important idea has occurred to me. If you’ll forget Goodwood for a moment and listen to me, I’ll tell you what it is.”
Some forty minutes later James Cushat-Prinkly returned to the bosom of his family, bearing an important piece of news.
“I’m engaged to be married,” he announced.
A rapturous outbreak of congratulation and self-applause broke out.
“Ah, we knew! We saw it coming! We foretold it weeks ago!”
“I’ll bet you didn’t,” said Cushat-Prinkly. “If any one had told me at lunch-time to-day that I was going to ask Rhoda Ellam to marry me and that she was going to accept me I would have laughed at the idea.”
The romantic suddenness of the affair in some measure compensated James’s women-folk for the ruthless negation of all their patient effort and skilled diplomacy. It was rather trying to have to deflect their enthusiasm at a moment’s notice from Joan Sebastable to Rhoda Ellam; but, after all, it was James’s wife who was in question, and his tastes had some claim to be considered.
On a September afternoon of the same year, after the honeymoon in Minorca had ended, Cushat-Prinkly came into the drawing-room of his new house in Granchester Square. Rhoda was seated at a low table, behind a service of dainty porcelain and gleaming silver. There was a pleasant tinkling note in her voice as she handed him a cup.
“You like it weaker than that, don’t you? Shall I put some more hot water to it? No?”
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