and when it had put forth its virgin buddings he transplanted the best of them, putting bell-glasses over them. He made all the cuttings in accordance with the precepts of The Good Gardener. He treated the flowers tenderly; he let the fruits grow in a tangle, and then selected one on either arm, removed the others, and, as soon as they were as large as nuts, he slipped a little board around their rind to prevent them from rotting by contact with dung. He heated them, gave them air, swept off the mist from the bell-glasses with his pocket-handkerchief, and, if he saw lowering clouds, he quickly brought out straw mattings to protect them.
He did not sleep at night on account of them. Many times he even got up out of bed, and, putting on his boots without stockings, shivering in his shirt, he traversed the entire garden to throw his own counterpane over his hotbed frames.
The melons ripened. Bouvard grinned when he saw the first of them. The second was no better; neither was the third. For each of them Pécuchet found a fresh excuse, down to the very last, which he threw out of the window, declaring that he could not understand it at all.
The fact was, he had planted some things beside others of a different species; and so the sweet melons got mixed up with the kitchen-garden melons, the big Portugal with the Grand Mogul variety; and this anarchy was completed by the proximity of the tomatoes — the result being abominable hybrids that had the taste of pumpkins.
Then Pécuchet devoted his attention to the flowers. He wrote to Dumouchel to get shrubs with seeds for him, purchased a stock of heath soil, and set to work resolutely.
But he planted passion-flowers in the shade and pansies in the sun, covered the hyacinths with dung, watered the lilies near their blossoms, tried to stimulate the fuchsias with glue, and actually roasted a pomegranate by exposing it to the heat of the kitchen fire.
When the weather got cold, he screened the eglantines under domes of strong paper which had been lubricated with a candle. They looked like sugarloaves held up by sticks.
The dahlias had enormous props; and between these straight lines could be seen the winding branches of a Sophora Japonica, which remained motionless, without either perishing or growing.
However, since even the rarest trees flourish in the gardens of the capital, they must needs grow successfully at Chavignolles; and Pécuchet provided himself with the Indian lilac, the Chinese rose, and the eucalyptus, then in the beginning of its fame. But all his experiments failed; and at each successive failure he was vastly astonished.
Bouvard, like him, met with obstacles. They held many consultations, opened a book, then passed on to another, and did not know what to resolve upon when there was so much divergence of opinion.
Thus, Puvis recommends marl, while the Roret Manual is opposed to it. As for plaster, in spite of the example of Franklin, Riefel and M. Rigaud did not appear to be in raptures about it.
According to Bouvard, fallow lands were a Gothic prejudice. However, Leclerc has noted cases in which they are almost indispensable. Gasparin mentions a native of Lyons who cultivated cereals in the same field for half a century: this upsets the theory as to the variation of crops. Tull extols tillage to the prejudice of rich pasture; and there is Major Beetson, who by means of tillage would abolish pasture altogether.
In order to understand the indications of the weather, they studied the clouds according to the classification of Luke Howard. They contemplated those which spread out like manes, those which resemble islands, and those which might be taken for mountains of snow — trying to distinguish the nimbus from the cirrus and the stratus from the cumulus. The shapes had altered even before they had discovered the names.
The barometer deceived them; the thermometer taught them nothing; and they had recourse to the device invented in the time of Louis XIV. by a priest from Touraine. A leech in a glass bottle was to rise up in the event of rain, to stick to the bottom in settled weather, and to move about if a storm were threatening. But nearly always the atmosphere contradicted the leech. Three others were put in along with it. The entire four behaved differently.
After many reflections, Bouvard realised that he had made a mistake. His property required cultivation on a large scale, the concentrated system, and he risked all the disposable capital that he had left — thirty thousand francs.
Stimulated by Pécuchet, he began to rave about pasture. In the pit for composts were heaped up branches of trees, blood, guts, feathers — everything that he could find. He used Belgian cordial, Swiss wash, lye, red herrings, wrack, rags; sent for guano, tried to manufacture it himself; and, pushing his principles to the farthest point, he would not suffer even urine or other refuse to be lost. Into his farmyard were carried carcasses of animals, with which he manured his lands. Their cut-up carrion strewed the fields. Bouvard smiled in the midst of this stench. A pump fixed to a dung-cart spattered the liquid manure over the crops. To those who assumed an air of disgust, he used to say, “But ‘tis gold! ‘tis gold!” And he was sorry that he had not still more manures. Happy the land where natural grottoes are found full of the excrements of birds!
The colza was thin; the oats only middling; and the corn sold very badly on account of its smell. A curious circumstance was that La Butte, with the stones cleared away from it at last, yielded less than before.
He deemed it advisable to renew his material. He bought a Guillaume scarifier, a Valcourt weeder, an English drill-machine, and the great swing-plough of Mathieu de Dombasle, but the ploughboy disparaged it.
“Do you learn to use it!”
“Well, do you show me!”
He made an attempt to show, but blundered, and the peasants sneered. He could never make them obey the command of the bell. He was incessantly bawling after them, rushing from one place to another, taking down observations in a notebook, making appointments and forgetting all about them — and his head was boiling over with industrial speculations.
He got the notion into his head of cultivating the poppy for the purpose of getting opium from it, and above all the milk-vetch, which he intended to sell under the name of “family coffee.”
Finally, in order to fatten his oxen the more quickly, he blooded them for an entire fortnight.
He killed none of his pigs, and gorged them with salted oats. The pigsty soon became too narrow. The animals obstructed the farmyard, broke down the fences, and went gnawing at everything.
In the hot weather twenty-five sheep began to get spoiled, and shortly afterwards died. The same week three bulls perished owing to Bouvard’s blood-lettings.
In order to destroy the maggots, he thought of shutting up the fowls in a hencoop on rollers, which two men had to push along behind the plough — a thing which had only the effect of breaking the claws of the fowls.
He manufactured beer with germander-leaves, and gave it to the harvesters as cider. The children cried, the women moaned, and the men raged. They all threatened to go, and Bouvard gave way to them.
However, to convince them of the harmlessness of his beverage, he swallowed several bottles of it in their presence; then he got cramps, but concealed his pains under a playful exterior. He even got the mixture sent to his own residence. He drank some of it with Pécuchet in the evening, and both of them tried to persuade themselves that it was good. Besides, it was necessary not to let it go to waste. Bouvard’s colic having got worse, Germaine went for the doctor.
He was a grave-looking man, with a round forehead, and he began by frightening his patient. He thought the gentleman’s attack of cholerine must be connected with the beer which people were talking about in the country.
