DWELLERS IN THE HILLS + THE MOUNTAIN SCHOOL-TEACHER + THE GILDED CHAIR. Melville Davisson Post

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And the fancy pleased him so well that he rubbed his hands and chuckled in his crooked throat until old Simon returned.

      It was late, and the waggon-maker began his preparations for the night. He gave me a home-made mattress of corn husks and a hand-made quilt, heavy and warm as a fur robe. From a high swinging shelf he got two heifer hides, tanned with the hair on them, soft as cloth. In these Jud and Ump rolled themselves and, putting the saddles under their heads, were presently sleeping like the illustrious Seven. The old man fastened his door with a wooden bar, took off his shoes, and sat down by the fire.

      I went to sleep with the picture fading into my dream,—the smoked rafters, the red wampus of the old waggon-maker, and the burning splinters crumbling into a heap of rosy ash. A moment later, as things come and go in the land of Nod, Cynthia and Hawk Rufe were also sitting by this fire. Cynthia held the old picture with the funny curls,—the one that stands on the mantel shelf at home,—and she was trying to rub out the curls with her thumb, moistening it in her red mouth. But somehow they would not rub out, and she showed the picture to Woodford, who began to count on his outspread fingers, "Eaney, meany, miny mo." Only the words were names somehow, although they sounded like these words.

      Then the dream changed, and I was on El Mahdi in a press of fighting cattle, driven round and round by black Malan and Parson Peppers bellowing like the very devil.

      When I awoke the fire was blazing and the grey light of the earliest dawn was creeping in through the chinks of the log wall. Ump and Jud had gone to the stable and the old waggon-maker was busy with the breakfast. On the hearth a mighty cake of corn-meal was baking itself brown; potatoes roasted in the ashes, and on a little griddle about as big as a man's hat a great cut of half-dried beef was broiling.

      Famous chefs have spent a lifetime fitting beef for the royal table, and a king of France slighted the business of an empire for the acquirement of this art, and a king of England knighted a roast; but they all died and were buried without tasting beef as it ought to go into a man's mouth. I write it first. A Polled-Angus heifer, fed and watered and cared for like a child, should be killed suddenly without fright, and butchered properly; let the choice pieces hang from a rafter by green withes and be smoked with hickory logs until the fibres begin to dry in them, then cut down and broil.

      I arose and went out of doors to wash the night off. Between the house and the log stable, under a giant sugar tree a spring of water bubbled out through the limestone stratum, ran laughing down a long sapling spout, and splashed into a huge old moss-covered trough.

      With such food and such water, and the air of the Hills, is it any wonder that Simon Betts was a man at eighty? Hark ye! my masters of the great burgs, drinking poison in your smoky holes.

      I plunged my head into the water, and my arms up to the elbows, then came out dripping and wiped it off on a homespun linen towel which the old man had given me when I left the house. As I stood rubbing my arms on the good linen, Ump and Jud came down from the stable and stopped to dip a drink in the long gourd that hung by the spring. They were about to pass on, when Ump suddenly stopped and pointed out a man's footprints leading from the stable path over the wet sod to the road. There were only one or two of these prints in the damp places below the spring, but they were fresh, and made by a foot smaller far than the wide one of old Simon Betts.

      We followed Ump to the road. A horse had been hitched to the "rider" of the rail fence, and there were his tracks stamped in the hard clay. There was not light enough to see very clearly, so we struck matches and got down on the bank to study the details of the tracks. I saw that the horse had been one of medium size,—a saddle horse, shod with a "store" shoe, remodelled by some smith. But this knowledge gave no especial light.

      Ump and Jud lay on their bellies with their noses to the earth searching the shoe marks. "It's no use," I said, "we can't tell." And I sat up. The two neither answered nor paid the slightest attention. No bacteriologist plodding in his eccentric orbit ever studied the outlines of a new-found germ with deeper or more painstaking care. Presently they began to compare their discoveries.

      "He was a Hambletonian," began Jud; "don't you see how long the shoe is from the toe to the cork?" Ump nodded. "An' he was curbed," Jud went on; "his feet set too close under him fer a straight-legged horse. Still, that ain't enough."

      "Put this to it," said the hunchback, "an' you've got your hand on him. Them's store nails hammered into a store shoe, an' the corks are beat squat. That's Stone's shoein'. Now you know him."

      Then I knew him too. Lem Marks rode a curbed Hambletonian, and Stone was Woodford's blacksmith.

      Jud got up and waved his great hand towards the south country.

      "They're all ridin'," he said, "every mother's son of the gang. An' they know where we are."

      "With rings on their fingers, an' bells on their toes," gabbled Ump; "an' we know where they are."

      Then I heard the voice of the old waggon-maker calling us to breakfast.

      Chapter VI

       The Maid and the Intruders

       Table of Contents

      There are mornings that cling in the memory like a face caught for a moment in some crowded street and lost; mornings when no cloud curtains the doorway of the sun; when the snaffle-chains rattle sharp in the crisp air and the timber cracks in the frost. They are good to remember when the wrist has lost its power and the bridle-fingers stiffen, and they are clear with a mystic clearness, the elders say, when one is passing to the ghosts.

      It was such a morning when I stood in the doorway of the old waggon-maker's house. The light was driving the white fogs into the north. A cool, sweet air came down from the wooded hill, laden with the smell of the beech leaves, and the little people of the bushes were beginning to tumble out of their beds.

      We asked old Simon if he had heard a horse in the night, and he replied that he had heard one stop for a few moments a little before dawn and presently pass on up the road in a trot. Doubtless, he insisted, the rider had dismounted for a drink of his celebrated spring water. We kept our own counsels. If the henchmen of Woodford hunted water in the early morning, it would be, in the opinion of Ump, "when the cows come home."

      We went over every inch of the horses from their hocks to their silk noses, and every stitch of our riding gear, to be sure that no deviltry had been done. But we found nothing. Evidently Marks was merely spying out the land. Then we led the horses out for the journey. El Mahdi had to duck his head to get under the low doorway. It was good to see him sniff the cool air, his coat shining like a maid's ribbons, and then rise on his hind legs and strike out at nothing for the sheer pleasure of being alive on this October day. And it was good to see him plunge his head up to the eyepits into the sparkling water and gulp it down, and then blow the clinging drops out of his nostrils.

      El Mahdi, if beyond the stars somewhere in those other Hills of the Undying I am not to find you, I shall not care so very greatly if the last sleep be as dreamless as the wise have sometimes said it is.

      I spread the thick saddle-blanket and pulled it out until it touched his grey withers, and taking the saddle by the horn swung it up on his back, straightened the skirts and drew the two girths tight, one of leather and one of hemp web. Then I climbed into the saddle, and we rode out under the apple trees.

      Simon Betts stood in his door as we went by, and called us a "God speed." Straight, honourable old man. He was a lantern in the Hills. He was good to me when I was little,

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